Best 4 Basil Parmesan Flavored Popcorn Recipes

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Here is a recipe article on basil parmesan flavored popcorn. Basil, with its distinctively robust and slightly sweet flavor, and parmesan cheese with its tangy and nutty taste, are a match made in culinary heaven. And when combined with the fluffy texture of popcorn, the trio creates a truly indulgent snack that's perfect for movie nights, parties, or as a delectable treat.

Here are our top 4 tried and tested recipes!

SAVORY PARMESAN POPCORN



Savory Parmesan Popcorn image

Provided by Geoffrey Zakarian

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup grated Parmesan
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1/4 teaspoon ground turmeric
1/2 cup popping corn
3 tablespoons unsalted butter, melted
1 tablespoon olive oil

Steps:

  • Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.

PARMESAN POPCORN



Parmesan Popcorn image

-Pat Ross, Dearborn, Michigan

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 1-2 servings.

Number Of Ingredients 6

4 cups popped popcorn
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
1/4 teaspoon paprika
3 drops hot pepper sauce
1/4 teaspoon salt

Steps:

  • Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 19g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 699mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.

GARLIC PARMESAN POPCORN



Garlic Parmesan Popcorn image

I came up with this recipe one night when I was craving a salty snack. It's a great change from ordinary salted popcorn.-Rita Scarborough, Barrington, New Jersey

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 3 quarts.

Number Of Ingredients 6

12 cups popped popcorn
6 tablespoons butter, cubed
2 garlic cloves, peeled and chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried basil

Steps:

  • Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic. , Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat.

Nutrition Facts : Calories 130 calories, Fat 11g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 306mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

ITALIAN POPCORN WITH PARMESAN



Italian Popcorn with Parmesan image

A quick, savory snack that is perfect for movie night.

Provided by Jon

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 15m

Yield 6

Number Of Ingredients 6

6 tablespoons unpopped popcorn
¼ cup olive oil
2 tablespoons olive oil
1 ½ tablespoons Italian seasoning
1 ½ teaspoons garlic salt
1 cup freshly grated Parmigiano cheese

Steps:

  • Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
  • Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g

Tips:

  • For a fun and flavorful twist, try using different types of cheese, such as Parmesan, Asiago, or Romano.
  • Add some heat to your popcorn by sprinkling it with chili powder, cayenne pepper, or paprika.
  • For a sweet and savory treat, drizzle your popcorn with honey or maple syrup.
  • Make sure to pop your popcorn until it is golden brown and fluffy.
  • Let your popcorn cool slightly before adding the basil-Parmesan mixture.
  • Store your leftover popcorn in an airtight container at room temperature for up to 3 days.

Conclusion:

Basil Parmesan popcorn is a delightful snack that is perfect for any occasion. It is easy to make, and it can be customized to suit your taste. With its combination of cheesy, garlicky, and herbal flavors, this popcorn is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack, give basil Parmesan popcorn a try. You won't be disappointed.

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