Best 3 Basil Pesto Bread Rounds Recipes
Basil pesto bread rounds are a delightful appetizer or snack that combines the fresh flavors of basil pesto with the crispy texture of bread. This savory treat is perfect for parties, potlucks, or simply enjoying as a midday snack. With just a few simple ingredients and a little bit of time, you can create these delicious bread rounds that are sure to impress your friends and family.
Here are our top 3 tried and tested recipes!
BASIL PESTO BREAD ROUNDS
This is a great recipe to make with prepared basil pesto, makes a great latenight snack or serve it with a pasta dinner. To save some time you can broil/toast the bread slices in advance. If you prefer a lot of topping on the rounds just double the pesto mixture.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to broil.
- Arrange the bread rounds/slices in a single layer on a cookie or baking sheet.
- Broil for about 6-7 minutes or until lightly toasted (watch closely that they do not burn).
- Remove then flip the slices so that the toasted side is on the bottom.
- Set oven to 350 degrees.
- In a small bowl mix together mayonnaise, pesto, garlic, Parmesan cheese and salt to taste.
- Divide and spread the mixture onto the untoasted tops of each bread slice, then sprinkle lightly with black pepper if desired.
- Bake for about 6-8 minutes, just until they bubble and turn golden.
- Let cool slightly before serving.
Nutrition Facts : Calories 357.1, Fat 13.5, SaturatedFat 3.2, Cholesterol 14.1, Sodium 775.2, Carbohydrate 48.7, Fiber 3.9, Sugar 2, Protein 10.8
BASIL PESTO BREAD
Steps:
- For the pesto, combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste. Slice the baguette lengthwise horizontally. Spread the pesto over the cut sides of the baguette and toast in the oven until crispy and golden.
BASIL PESTO BREAD ROUNDS
A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
Provided by Sherbg
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven on broiler setting. Arrange bread slices in a single layer on a cookie sheet. Place under broiler for 5 to 8 minutes, or until lightly toasted on one side. Watch carefully to ensure they don't burn. Remove from oven, and flip bread slices so that the toasted side is on the bottom.
- Set the oven temperature for 350 degrees F (175 degrees C). In a small bowl, mix together mayonnaise, pesto, garlic, Parmesan and salt. Spread evenly over untoasted sides of bread slices.
- Bake in the preheated oven for 6 to 8 minutes. Set the oven to broil, and place the rounds under the broiler just until they begin to bubble and turn golden. Let cool slightly before serving.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 33.8 g, Cholesterol 15.8 mg, Fat 22.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 4.8 g, Sodium 648 mg, Sugar 1.7 g
Tips:
- For the best flavor, use fresh basil leaves. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- If you don't have pine nuts, you can substitute walnuts or almonds.
- If you want a creamier pesto, add a little more olive oil.
- If you want a thicker pesto, add a little more Parmesan cheese.
- Taste the pesto before you add it to the bread rounds. You may want to adjust the seasonings to your liking.
- If you have leftover pesto, you can store it in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.
Conclusion:
Basil pesto bread rounds are a delicious and easy appetizer that are perfect for any occasion. They're also a great way to use up leftover pesto. With just a few simple ingredients, you can make these tasty treats in no time. So next time you're looking for a quick and easy snack, give basil pesto bread rounds a try. You won't be disappointed!
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