Best 3 Basil Pesto Bread Rounds Recipes
Basil pesto bread rounds are a delightful appetizer or snack that combines the fresh flavors of basil pesto with the crispy texture of bread. This savory treat is perfect for parties, potlucks, or simply enjoying as a midday snack. With just a few simple ingredients and a little bit of time, you can create these delicious bread rounds that are sure to impress your friends and family.
Let's cook with our recipes!
BASIL PESTO BREAD ROUNDS
This is a great recipe to make with prepared basil pesto, makes a great latenight snack or serve it with a pasta dinner. To save some time you can broil/toast the bread slices in advance. If you prefer a lot of topping on the rounds just double the pesto mixture.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to broil.
- Arrange the bread rounds/slices in a single layer on a cookie or baking sheet.
- Broil for about 6-7 minutes or until lightly toasted (watch closely that they do not burn).
- Remove then flip the slices so that the toasted side is on the bottom.
- Set oven to 350 degrees.
- In a small bowl mix together mayonnaise, pesto, garlic, Parmesan cheese and salt to taste.
- Divide and spread the mixture onto the untoasted tops of each bread slice, then sprinkle lightly with black pepper if desired.
- Bake for about 6-8 minutes, just until they bubble and turn golden.
- Let cool slightly before serving.
Nutrition Facts : Calories 357.1, Fat 13.5, SaturatedFat 3.2, Cholesterol 14.1, Sodium 775.2, Carbohydrate 48.7, Fiber 3.9, Sugar 2, Protein 10.8
BASIL PESTO BREAD
Steps:
- For the pesto, combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste. Slice the baguette lengthwise horizontally. Spread the pesto over the cut sides of the baguette and toast in the oven until crispy and golden.
BASIL PESTO BREAD ROUNDS
A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
Provided by Sherbg
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven on broiler setting. Arrange bread slices in a single layer on a cookie sheet. Place under broiler for 5 to 8 minutes, or until lightly toasted on one side. Watch carefully to ensure they don't burn. Remove from oven, and flip bread slices so that the toasted side is on the bottom.
- Set the oven temperature for 350 degrees F (175 degrees C). In a small bowl, mix together mayonnaise, pesto, garlic, Parmesan and salt. Spread evenly over untoasted sides of bread slices.
- Bake in the preheated oven for 6 to 8 minutes. Set the oven to broil, and place the rounds under the broiler just until they begin to bubble and turn golden. Let cool slightly before serving.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 33.8 g, Cholesterol 15.8 mg, Fat 22.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 4.8 g, Sodium 648 mg, Sugar 1.7 g
Tips:
- For the best flavor, use fresh basil leaves. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- If you don't have pine nuts, you can substitute walnuts or almonds.
- If you want a creamier pesto, add a little more olive oil.
- If you want a thicker pesto, add a little more Parmesan cheese.
- Taste the pesto before you add it to the bread rounds. You may want to adjust the seasonings to your liking.
- If you have leftover pesto, you can store it in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.
Conclusion:
Basil pesto bread rounds are a delicious and easy appetizer that are perfect for any occasion. They're also a great way to use up leftover pesto. With just a few simple ingredients, you can make these tasty treats in no time. So next time you're looking for a quick and easy snack, give basil pesto bread rounds a try. You won't be disappointed!
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