Best 4 Basil Vinaigrette Dressing Recipes
Basil vinaigrette dressing is a classic no-cook homemade dressing that can be used on salads, grilled vegetables, or as a marinade. With its vibrant emerald hue and piquant, peppery flavor, it adds a touch of summer freshness to any dish. This versatile dressing is incredibly simple to make, requiring only a handful of fresh ingredients: basil, olive oil, lemon juice, Dijon mustard, salt, and pepper. The key to a successful basil vinaigrette lies in the quality of the ingredients used. Fresh, fragrant basil leaves are essential, and a good extra-virgin olive oil will provide a rich, fruity flavor. A splash of lemon juice adds brightness and acidity, while Dijon mustard helps to emulsify the dressing and give it a creamy texture.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL VINAIGRETTE DRESSING
Easy to make vinaigrette dressing especially good with summer salads.
Provided by NEERONDOGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g
BASIL VINAIGRETTE SALAD DRESSING
Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.
Provided by herby
Categories Salad Dressings
Time 10m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Add everything except olive oil to a blender and blend while streaming in olive oil.
GRILLED CORN AND TOMATO SALAD WITH THAI BASIL VINAIGRETTE DRESSING
Steps:
- Preheat a grill to medium-high heat.
- Salad: Peel back the corn husks, but do not remove them completely. Carefully pick off and discard the wispy silk threads that are attached to the corn. Pull the husks back over the ears and tie the ends closed with kitchen twine. Soak the corn in large bowl of cold water for 10 minutes. Drain the water, shake off the excess and put them on the grill for 15 minutes, turning every 3 to 4 minutes until the corn is tender. Remove them from the grill and let the ears cool to room temperature.
- Vinaigrette: While the corn is cooling, prepare the dressing. Puree all the ingredients, except the canola oil, in a blender or food processor. After the mixture is well incorporated, slowly drizzle in the canola oil while the processor is still running. Blend for 30 seconds, then transfer the dressing to a bowl.
- Assembly: Once the corn has cooled, cut the kernels off the cobs into a medium bowl and discard the cobs. Add the red onion and grape tomatoes and mix to combine. Drizzle in 1/2 cup of the Thai Basil Vinaigrette Dressing while lightly tossing the salad together. Reserve the remaining dressing. Gently stir in the basil leaves. Season the salad with salt and pepper to taste, and add more dressing, if desired. Serve slightly chilled on serving plates, using a slotted spoon to keep excess liquids in the bowl.
BASIL VINAIGRETTE DRESSING
Make and share this Basil Vinaigrette Dressing recipe from Food.com.
Provided by Lorac
Categories Salad Dressings
Time 6m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine all ingredients except the oil, and blend until smooth.
- With the machine running, add the oil in a slow steady stream until incorporated.
Nutrition Facts : Calories 399.6, Fat 40.9, SaturatedFat 5.3, Sodium 148.3, Carbohydrate 8.8, Fiber 0.1, Sugar 6.3, Protein 0.5
Tips:
- Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can use 1 tablespoon of dried basil.
- To make a creamy basil vinaigrette, add 1/4 cup of mayonnaise or sour cream.
- For a tangy basil vinaigrette, add 1 tablespoon of lemon juice or vinegar.
- If you want a sweeter basil vinaigrette, add 1 tablespoon of honey or maple syrup.
- To make a spicy basil vinaigrette, add 1/2 teaspoon of red pepper flakes.
- Basil vinaigrette can be used on salads, grilled vegetables, chicken, fish, and pasta.
Conclusion:
Basil vinaigrette is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be customized to your own taste. So next time you're looking for a quick and easy dressing, give basil vinaigrette a try!
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