Best 2 Basil White Bean Dip Recipes
Basil White Bean Dip, a delicious and versatile appetizer or snack, offers a creamy texture, bright herb flavor, and a hint of tanginess. It can be easily prepared using simple ingredients and is a perfect addition to any party or gathering. Served with pita chips, vegetable crudités, or crackers, this dip is sure to satisfy your cravings. Whether you prefer a classic recipe or want to experiment with variations, this article will guide you in finding the best basil white bean dip recipe that suits your taste and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL WHITE BEAN DIP
We're big fans of hummus, but my son is allergic. I came up with this bean dip, and it's turned out to be a great alternative. -Erin Bosco, Carlton, Washington
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the first five ingredients in a food processor; pulse until beans are coarsely chopped. Add oil; process until blended. Add tomato and basil; pulse to combine. Serve with pita chips.
Nutrition Facts : Calories 139 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.
WHITE BEAN DIP WITH BASIL OIL
A tasty starter that is an ideal treat when having friends around. Leftover dip (if any) can be used on sandwiches, or with grilled lamb, pork or beef sausages. From Recipes+, May 09
Provided by Kiwi Kathy
Categories Beans
Time 18m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Place basil in a large heatproof bowl. Pour boiling water over and cover. Stand 30 seconds; drain. Refresh under cold water. Process basil, 1/4 cup extra virgin olive oil and 1/4 cup extra light olive oil until smooth. Transfer to a bowl; cover surface directly with plastic wrap.
- Process beans with the feta, remaining extra virgin olive oil, garlic and juice until smooth. Season to taste with salt. Transfer to a serving bowl.
- Preheat oven to 180 degrees C / 160 degrees fan forced. Cut bread into triangles. Place on baking trays. Brush with remaining extra light olive oil; sprinkle bread with combined seeds and cumin. Bake for for 3 - 4 minutes or until crisp.
- Drizzle dip with 1/3 cup basil oil then serve with bread.
- Enjoy.
Nutrition Facts : Calories 696.6, Fat 60.1, SaturatedFat 11.3, Cholesterol 22.2, Sodium 288.9, Carbohydrate 28.7, Fiber 7.6, Sugar 1.6, Protein 14.2
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dip will taste. Look for ripe, flavorful tomatoes, firm white beans, and fresh basil.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook them just until they are tender, about 10 minutes.
- Use a good quality olive oil: Extra virgin olive oil is the best choice for this dip. It has a rich, fruity flavor that will complement the other ingredients.
- Season to taste: Be sure to taste the dip and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice.
- Chill the dip before serving: Chilling the dip will help to firm it up and make it easier to spread. You can also garnish it with additional basil or a drizzle of olive oil before serving.
Conclusion:
Basil white bean dip is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or chunky, spicy or mild, this dip is sure to be a hit. So next time you are looking for a quick and easy party appetizer, give basil white bean dip a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
