Best 2 Basque Fish Soup Recipes
Are you ready to embark on a culinary journey to the heart of Basque cuisine? Basque fish soup, a traditional dish from the Basque region of Spain and France, is a symphony of flavors that will tantalize your taste buds. This hearty and flavorful soup is a delightful balance of succulent seafood, fresh vegetables, and aromatic herbs, all harmoniously blended in a rich broth that captures the essence of the sea. Whether you're an experienced chef or a home cook looking to explore new horizons, this article will guide you through the steps to create an unforgettable Basque fish soup that will leave you craving more.
Let's cook with our recipes!
BASQUE FISH SOUP
I just re-found this recipe while going through my Mom's old file box. She used to make this quite often when I was a child. She probably found the recipe in the newspaper. This is a quick, easy and delicious recipe using ingredients that I usually have on hand. It's also very versatile as for substituting....I didn't have fresh parsley so I used dried. I only had 1 can of diced tomatoes so I used the can of Ro-tel, which I did have on hand. Also, use any combo of fish/shellfish...tonight I made this using 2 small tilapia fillets and 1/2 lb. of bay scallops, it was a nice combo. This is a great cold weather soup....it will give you the warm fuzzies. I served it with freshly baked dinner rolls, though a crusty bread would be nice too.
Provided by Hey Jude
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onions, celery and garlic in butter until tender, about 7 minutes.
- Stir in tomatoes, wine, parsley, salt, pepper and thyme. Cover and simmer 30 minutes.
- After the 30 minute simmer you can refrigerate or freeze the tomato mixture, if desired and continue as directed below**.
- Add the fish and simmer 7-10 minutes or until the fish is opaque and flakes easily.
- **reheat tomato mixture by covering and simmering for about 10 minutes or until hot. Continue as directed in step #4.
BASQUE FISH SOUP
You can really use any type of fish you would like and if you wish to have a bit more "fish" flavor you can add a bit of fish sauce to taste. This specific recipe does not reheat well so plan on finishing your batch in one setting. Enjoy!!!
Provided by Chuck Cassaro
Categories Fish Soups
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large sauce pan, saute the onion and celery in butter until soft.
- 2. Stir in the tomatoes, wine and spices.
- 3. Cover and simmer for 30 min to blend the flavors.
- 4. While the mixture is simmering, cut the fish into 1" chunks.
- 5. Once the mixture has simmered for 30 min you can add the fish chunks to the mixture and simmer for an additional 10 min or until the fish is white and opaque.
Tips:
- Use a variety of fish and seafood for a more flavorful soup.
- Don't be afraid to experiment with different vegetables and herbs.
- Be careful not to overcook the fish and seafood, or it will become tough.
- Serve the soup with crusty bread or rice for a complete meal.
- Garnish the soup with chopped parsley or chives for a pop of color and flavor.
Conclusion:
Basque fish soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover fish and seafood, and it is also a healthy and nutritious meal. With its simple ingredients and easy-to-follow instructions, this soup is a great choice for busy weeknights or special occasions. So next time you're looking for a flavorful and satisfying soup, give Basque fish soup a try.
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