Best 4 Bat Cupcakes Recipes
Have you ever wanted to impress your friends with a spooky yet delicious treat? Look no further than bat cupcakes! These fun and festive cupcakes are perfect for Halloween parties, or any occasion when you want to add a touch of spooky sweetness to your dessert table. With their dark chocolate cake batter, creamy chocolate frosting, and adorable bat decorations, these cupcakes are sure to be a hit with kids and adults alike. So gather your ingredients, preheat your oven, and let's get started on creating these delightful bat cupcakes!
Check out the recipes below so you can choose the best recipe for yourself!
BAT CUPCAKES
I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!
Provided by Tosha Fields
Categories Desserts Cakes Cupcake Recipes Holiday
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Prepare the cake mix according to package directions for cupcakes. Cool. Frost cupcakes with chocolate frosting.
- Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting. Place a chocolate kiss in front of the cookies with the point facing forward for the body. Make two beady little eyes with the red gel icing towards the point of the kiss. Let the fun begin!
Nutrition Facts : Calories 272.6 calories, Carbohydrate 41 g, Cholesterol 1.5 mg, Fat 11.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 4.8 g, Sodium 271.9 mg, Sugar 24 g
HALLOWEEN BAT CUPCAKES
These creepy creations, which start from Betty Crocker™ Super Moist™ dark chocolate cupcakes, are sure to fly off your Halloween party dessert table!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in crushed cookies. Divide batter evenly among muffin cups.
- Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Stir food color into frosting; frost cupcakes. Insert 1 chocolate wafer cookie piece on each side of cupcake to look like bat wings. Place 1 miniature sandwich cookie between cookie pieces for bat body. Squeeze 2 small dots white icing onto each cookie; attach candy eyes.
Nutrition Facts : Calories 280, Carbohydrate 38 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg
BAT CUPCAKES
Even my adult children love these Halloween cupcakes! We serve them every year at our pumpkin-carving party. You can also make them with the fudge stripes on their wings facing up for variety. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare and bake cake mix according to package directions for cupcakes. Cool completely., Spread frosting over cupcakes. For bat wings, cut cookies in half; insert 2 cookie halves into each cupcake., Gently press chocolate kisses into frosting for heads. Add eyes with decorating icing.
Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 249mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
BAT CUPCAKES
So cute and So good..kids will love these!
Provided by Laura Davis
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. 1.Prepare the cake mix according to package directions for cupcakes. Cool. Frost cupcakes with chocolate frosting. 2.Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting. Place a chocolate kiss in front of the cookies with the point facing forward for the body. Make two beady little eyes with the red gel icing towards the point of the kiss. Let the fun begin!
Tips:
- Prep your ingredients: Before you start baking, make sure all your ingredients are measured and ready to go. This will help you stay organized and ensure that your cupcakes turn out perfectly.
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your cupcakes. Use fresh eggs, butter, and milk, and choose high-quality cocoa powder, flour, and sugar.
- Don't overmix the batter: Overmixing the batter can result in tough, dense cupcakes. Mix the ingredients just until they are combined, and be careful not to overbeat the egg whites.
- Bake the cupcakes at the right temperature: The ideal temperature for baking cupcakes is 350°F (175°C). This will help them rise evenly and prevent them from overcooking.
- Let the cupcakes cool completely before frosting: This will help the frosting to set properly and prevent it from melting.
Conclusion:
With these tips in mind, you're sure to create delicious, moist, and fluffy bat cupcakes that will be the hit of your next party. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these festive treats!
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