Best 2 Batida Maracuja Recipes

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Batida de maracujá, also known as passion fruit punch, is a refreshing and flavorful Brazilian cocktail that effortlessly captures the essence of tropical paradise. Made with fresh passion fruit, condensed milk, and cachaça, a traditional Brazilian spirit, this vibrant beverage tantalizes the taste buds with its harmonious blend of sweet, tangy, and exotic flavors. Whether you're seeking a captivating libation to transport you to a sun-drenched Brazilian beach or simply craving a delightful treat to elevate your next gathering, this beloved recipe promises an unforgettable sensory experience.

Let's cook with our recipes!

BATIDA DE MARACUJá E COCO



Batida de Maracujá e Coco image

Provided by Robert Simonson

Categories     for one, cocktails

Yield 1 drink

Number Of Ingredients 5

1 cup crushed ice
1 ounce coconut cream, like Coco Lopez
3/4 ounce fresh unsweetened passion fruit purée or juice
2 ounces cachaça
3/4 ounce sweetened condensed milk

Steps:

  • In a blender, combine all ingredients; put in condensed milk last. Blend until smooth.
  • Pour into an old-fashioned glass.

BATIDA MARACUJA



Batida Maracuja image

Make and share this Batida Maracuja recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces cachaca
2 passion fruit
1 ounce sugar syrup
1 ounce lemon juice

Steps:

  • Pour cachaca, pulp of passion fruits and lemon juice in a shaker with ice.
  • Shake and strain in a highball glass filled with crushed ice.
  • Garnish with lemon slices and serve with long straws.

Nutrition Facts : Calories 170.4, Fat 0.2, Sodium 10.9, Carbohydrate 10.9, Fiber 3.9, Sugar 4.7, Protein 0.9

Tips:

  • Use ripe passion fruits: The riper the passion fruits, the sweeter and more flavorful your batida will be.
  • Use fresh ingredients: Fresh fruits, sugar, and cachaça will give your batida the best flavor.
  • Adjust the sweetness to your liking: If you like your batida sweeter, add more sugar. If you like it less sweet, use less sugar or omit it altogether.
  • Serve your batida chilled: Batida is best served chilled, so be sure to refrigerate it for at least an hour before serving.
  • Garnish your batida with passion fruit seeds or a slice of lime: This will add a pop of color and flavor to your drink.

Conclusion:

Batida de maracujá is a delicious and refreshing Brazilian cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet, sour, or somewhere in between, there is a batida de maracujá recipe out there for you. So next time you are looking for a tropical drink to enjoy, give batida de maracujá a try. You won't be disappointed!

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