Best 3 Batter Rye Bread Recipes
Experience the delightful taste of homemade "batter rye bread"! This traditional bread has a unique sour flavor and dense texture that is sure to leave a lasting impression. Rye bread, commonly enjoyed in various countries, offers a healthier alternative to white bread due to its higher fiber content. If you're looking to indulge in this palatable bread, stepping into your kitchen and following a simple recipe is all it takes. Get ready to embark on a baking journey and savor the fresh, aromatic "batter rye bread" right from your own oven!
Here are our top 3 tried and tested recipes!
BATTER RYE BREAD
Rye, whole wheat flour, and a few other pantry items are all that's needed to make this easy loaf of bread.
Provided by Bren
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine warm water, yeast, and honey in a large bowl; stir gently. Place a dry cloth over the bowl and let sit until yeast is dissolved and foamy, about 5 minutes.
- Add 1 cup all-purpose flour, rye flour, shortening, caraway seeds, and salt. Beat vigorously with a spoon for 2 minutes, or blend with an electric mixer on low speed, scraping the sides and bottom of the bowl often.
- Stir in whole wheat flour and remaining 3/4 cup all-purpose flour until smooth. Cover and let rise in a warm, draft-free place until doubled in size, 45 to 60 minutes.
- Stir the batter down, beating about 25 strokes. Place in a greased loaf pan, smoothing out the top with a floured hand. Cover and let rise until dough reaches the top of the pan, about 40 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until top is golden brown, 45 to 50 minutes. Carefully tip loaf out of the pan onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 44.4 g, Fat 2.5 g, Fiber 5 g, Protein 6.6 g, SaturatedFat 0.5 g, Sodium 584.9 mg, Sugar 1.8 g
BEER BATTER RYE BREAD
Beer and caraway seeds flavor this rye casserole bread. Good with ham or roasted meats, it's great for making sandwiches!
Provided by Olha7397
Categories Yeast Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Measure 1 cup of the bread flour, all the rye flour, and the yeast, caraway seeds, and salt into large bowl of electric mixer.
- In saucepan, heat beer, oil, and molasses to 120°F - 130°F Pour liquids over dry ingredients in bowl and beat on high speed until smooth, about 3 minutes, clean down bowl with rubber spatula. Add remaining bread flour and stir until flour is evenly blended into mixture.
- Turn batter into greased 1 1/2 quart casserole dish. Let rise in warm place until almost doubled, about 45 minutes.
- Heat oven to 350°F Bake until wooden skewer inserted in the center comes out clean, about 30 minutes. Cool 10 minutes, then remove bread from baking dish and cool on wire rack.
- Great Whole Grain Breads B. Ojakangas.
Nutrition Facts : Calories 178.8, Fat 3.4, SaturatedFat 0.4, Sodium 236.8, Carbohydrate 30.7, Fiber 3.4, Sugar 2.4, Protein 4.7
RYE BATTER BREAD
My brother lives in a part of the country that does not recognize rye bread - not at all! So I've been searching for an easy rye bread recipe, and ran across this one, from the Fleischman Yeast company. Batter breads are an easy introduction to yeast breads for beginning bakers. Any kind of rye flour can be used - light, medium, pumpernickel . Sunflower seeds or other seeds can be substituted for the caraway. Batter breads tend to be softer than more traditional recipe breads so that your slices will be a bit thicker.The recipe originally called for 2 tsp salt, which I've reduced to 1 1/2 tsp.
Provided by duonyte
Categories Yeast Breads
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place 1/4 cup of the warm water in a large bowl and sprinkle the yeast over it, stirring to dissolve.
- Add the remaining water, honey, and butter.
- Slowly stir in the rye flour and 3/4 cup of the all-purpose flour, blending well.
- Stir in the remaining flour, salt and the caraway seeds, to make a stiff batter. Cover and let rest 20 minutes.
- Stir down the batter and pour into a greased 9 x 5 loaf pan. Cover and let stand in a warm, draft-free place until doubled, about 1 hour.
- Bake in a 350 deg oven for 30 to 40 minutes or until done. Turn out and cool on a wire rack.
- Note: The batter should be stiff - like a kuchen or other cake batter. It should not be so stiff that you could imagine kneading it, nor as thin as pancake batter.
Tips:
- Use buttermilk for a tangy flavor. Buttermilk adds a slightly sour flavor to the bread, which pairs well with the rye flour. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the dough. Overmixing the dough will make the bread tough. Mix the dough just until the ingredients are combined.
- Let the dough rise in a warm place. The dough should rise in a warm place until it has doubled in size. This will take about 1 hour.
- Bake the bread in a hot oven. The bread should be baked in a hot oven (375°F) for about 45 minutes. This will give the bread a crispy crust and a soft interior.
- Let the bread cool before slicing. Once the bread is baked, let it cool for at least 15 minutes before slicing. This will help the bread to hold its shape.
Conclusion:
Rye bread is a delicious and healthy bread that is easy to make at home. With a few simple ingredients and a little time, you can enjoy a delicious loaf of rye bread that is perfect for sandwiches, toast, or just eating on its own. So what are you waiting for? Give one of these rye bread recipes a try today!
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