Best 2 Bavarian Brownies Recipes
Bavarian brownies are a rich and decadent dessert that combines the classic flavors of chocolate and nuts with a hint of Bavarian cream. They are perfect for any special occasion, or simply as a sweet treat to enjoy at home. With their moist, fudgy texture and irresistible flavor, Bavarian brownies are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or just starting out, this article will provide you with the best recipe for Bavarian brownies, ensuring that your dessert turns out perfect every time.
Here are our top 2 tried and tested recipes!
BAVARIAN BROWNIES
Delicious flavor and easy to make.
Provided by Michele O'Sullivan
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.
Nutrition Facts : Calories 175 calories, Carbohydrate 22.4 g, Cholesterol 15.4 mg, Fat 8.9 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 188.1 mg, Sugar 14.4 g
BAVARIAN BROWNIES (CAKE MIX)
These brownies are so easy because they are start with a cake mix! I've tried making brownies before with a cake mix, but I've never had much luck until finding this recipe.
Provided by Kim D.
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Spray a 13X9-inch pan with non-stick cooking spray.
- In a large bowl, combine cake mix, milk, butter, and eggs with an electric mixer.
- Stir in chocolate chips and walnuts (batter will be VERY thick).
- Spread batter evenly into prepared pan.
- Bake for 20-30 minutes, until brownies are done.
- Cool completely and cut into squares.
Tips:
- Use high-quality cocoa powder for a richer flavor.
- Don't overmix the batter, as this will result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before cutting and serving.
- For a fudgier brownie, use more butter and sugar.
- For a cakier brownie, use less butter and sugar.
- Add nuts, chocolate chips, or other mix-ins to your liking.
- Dust the brownies with powdered sugar before serving for a special touch.
Conclusion:
Bavarian brownies are a delicious and versatile treat that can be enjoyed by people of all ages. With their rich chocolate flavor and chewy texture, these brownies are sure to be a hit at any gathering. Whether you're a seasoned baker or a novice in the kitchen, you'll be able to make these brownies with ease. So next time you're looking for a sweet and satisfying snack, give Bavarian brownies a try. You won't be disappointed!
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