Best 6 Bayou Bbq Shrimp Recipes
"Bayou Bbq Shrimp" is a savory and succulent dish that captivates the senses with its perfect blend of flavors. This classic Louisiana dish is a symphony of aromatic spices, juicy shrimp, and a rich, smoky barbecue sauce that is sure to tantalize your taste buds. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, this article will guide you on a delectable journey to create the ultimate "Bayou Bbq Shrimp" in the comfort of your own kitchen. Get ready to embark on a culinary adventure that will transport you to the vibrant heart of Louisiana, where the flavors of the bayou come alive.
Check out the recipes below so you can choose the best recipe for yourself!
BAYOU GULF SHRIMP GUMBO
This recipe skips the traditional hard-to-find spices yet still delivers the true seafood flavor that's beloved in the Louisiana bayou. -Wolfgang Hanau, West Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute the celery, onion, green pepper and garlic in drippings until tender., Transfer to a 4-qt. slow cooker. Stir in the bacon, clam juice, tomatoes, Worcestershire sauce and marjoram. Cover and cook on low for 4 hours., Stir in shrimp and okra. Cover and cook 1 hour longer or until shrimp turn pink and okra is heated through. Serve with rice if desired.
Nutrition Facts : Calories 287 calories, Fat 12g fat (4g saturated fat), Cholesterol 204mg cholesterol, Sodium 792mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
BAYOU SHRIMP WITH LEMON-ROSEMARY AIOLI
A cool and creamy garlic mayonnaise complements sizzling seasoned shrimp.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 32
Number Of Ingredients 11
Steps:
- In small bowl, mix aioli ingredients until well blended.
- Heat 12-inch nonstick skillet over medium-high heat. Add 2 teaspoons oil; tilt skillet to lightly coat bottom. Add shrimp; sprinkle evenly with seafood seasoning. Cook 3 to 5 minutes, stirring frequently, until shrimp are pink.
- To serve, place shrimp and any cooking juices on serving platter. Arrange sprigs of rosemary and lemon wedges on platter. Serve with aioli and if desired, toothpicks.
Nutrition Facts : Calories 45, Carbohydrate 0 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g
BAYOU SHRIMP
Make and share this Bayou Shrimp recipe from Food.com.
Provided by Lvs2Cook
Categories Cajun
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Mix cayenne, black pepper, salt, thyme, rosemary, basil and paprika in a small bowl.
- Peel and devein shrimp leaving tails intact.
- Heat the oil in a large heavy skillet over medium-high heat until hot but not smoking.
- Add the garlic, Saute for 20 seconds until a pale golden color.
- Stir in shrimp, Worcestershire sauce and lemon juice. Season with 2 tbsps of the spice mixture or to taste.
- Saute for 30 seconds.
- Add the beer and simmer for 1 minute or until shrimp turn pink.
- Remove from heat and add the butter, stirring until melted.
- Pour into a serving bowl and serve with the bread for dipping.
Nutrition Facts : Calories 844.2, Fat 26.8, SaturatedFat 13, Cholesterol 391.4, Sodium 2626.7, Carbohydrate 86.1, Fiber 5.2, Sugar 3.1, Protein 60.5
BAYOU BBQ SHRIMP
Have your own shrimp boil at home! Or something a little less messy! This recipe is terrific for entertaining too! I tore it out of a magazine at my hair dressers salon! The little card doesn't show the magazine name, but I know it had "cuisine" in the title!
Provided by DustyPyatt
Categories Very Low Carbs
Time 20m
Yield 4-6 main course, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Make seasoning by mixing all of the spices together (salt - rosemary).
- Make BBQ shrimp:.
- Heat butter in a large skillet over moderate heat unitl foam subsides.
- Add the shrimp, garlic, seasoning mixture, beer and Worc sauce and simmer, stirring occasionally, for 5 minutes. Serve with lots of French bread to soak up all the sauce.
BAYOU SHRIMP
Categories Appetizer Sauté Low Carb Quick & Easy Shrimp Bon Appétit
Yield 2 Servings; can be doubled
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium saucepan over medium heat. Mix in water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce. Simmer sauce until reduced to 1/2 cup, about 3 minutes. Season with salt. Add shrimp to sauce. Cover pan; cook until shrimp turn pink and are just cooked through, about 4 minutes.
- Transfer shrimp and sauce to shallow bowls, dividing equally, and serve.
LOUISIANA SHRIMP CASSEROLE
Seafood is a popular food in our area. Since crabs and shrimp are so plentiful in our bayous and rivers, they're used in a variety of recipes, like in this Louisiana Shrimp Casserole recipe. -Ethel Miller, Eunice, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 375°. Heat large skillet over medium heat; add onion, green pepper and celery in butter. Cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add soup and shrimp; cook until shrimp turn pink, 10 minutes, stirring occasionally. Stir in the rice, crab, bread cubes, cream, onion tops and seasonings. , Spoon into a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over casserole. Bake uncovered until heated through, 25-30 minutes.
Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 822mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
Tips:
- Choose Fresh Shrimp: Opt for fresh shrimp with a firm texture and a slightly briny smell. Avoid shrimp that appears slimy or has an off-putting odor.
- Properly Devein the Shrimp: Deveining removes the gritty digestive tract from the shrimp, resulting in a cleaner and more enjoyable eating experience. Use a sharp knife to make a shallow incision along the back of the shrimp and gently remove the vein.
- Use a Cast Iron Skillet: A well-seasoned cast iron skillet provides excellent heat retention and even cooking, ensuring perfectly seared and flavorful shrimp.
- Don't Overcrowd the Skillet: To prevent steaming instead of searing, avoid overcrowding the skillet with shrimp. Cook them in batches if necessary.
- Season Generously: Don't be shy with the seasonings. A flavorful combination of paprika, garlic powder, onion powder, cayenne pepper, and salt will elevate the taste of the shrimp.
- Cook to Perfection: Cook the shrimp until they turn opaque and slightly pink in the center. Overcooking will result in tough and rubbery shrimp.
- Make a Flavorful Sauce: Enhance the dish with a delicious sauce made from melted butter, minced garlic, lemon juice, and Worcestershire sauce. This sauce adds a rich and tangy flavor to the shrimp.
- Serve Immediately: Serve the Bayou BBQ Shrimp while it's hot, garnished with fresh parsley or green onions, for an irresistible appetizer or main course.
Conclusion:
Bayou BBQ Shrimp is a delightful dish that combines the bold flavors of Louisiana with the convenience of a quick and easy cooking method. By following these tips and carefully executing the recipe, you can create a flavorful and memorable shrimp dish that will impress your friends and family. Enjoy the delicious taste of Bayou BBQ Shrimp, a true culinary gem from the heart of Cajun Country.
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