Best 4 Bayou Burgers Recipes
Are you craving a taste of Louisiana's iconic flavors? Look no further than the bayou burger, a juicy and flavorful patty seasoned with the bold spices of the bayou. This mouthwatering burger is a culinary journey that takes you to the heart of Cajun country. Its unique blend of spices, herbs, and fresh ingredients creates a taste sensation that will tantalize your taste buds. Whether you're a burger enthusiast or simply looking for a new culinary adventure, the bayou burger is sure to satisfy your cravings and transport you to the vibrant heart of Louisiana's culinary scene.
Check out the recipes below so you can choose the best recipe for yourself!
BAYOU BURGERS WITH SPICY REMOULADE
I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. -Michele Claybrook-Lucas, Media, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into four patties., In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted., For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.
Nutrition Facts : Calories 811 calories, Fat 55g fat (18g saturated fat), Cholesterol 178mg cholesterol, Sodium 1671mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.
BAYOU BURGERS
A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes.
Provided by Lvs2Cook
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine all ingredients except rolls.
- Shape into 4 patties.
- Grill or broil to desired doneness.
- Serve on rolls and top, if desired, with grilled onions.
Nutrition Facts : Calories 372.7, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 402.2, Carbohydrate 31.4, Fiber 1.6, Sugar 1.2, Protein 28.6
BAYOU BURGERS WITH REMOULADE
Categories turkey Fry Quick & Easy Backyard BBQ Grill/Barbecue
Yield 4-8 servings
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into 4-8 patties. On a barbecue or in a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheddar cheese; cover and cook for 1-2 minutes or until cheese is melted. For remoulade, in a small bowl, combine the mayo, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade. Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and smoked or regular paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
BAYOU BURGERS WITH SPICY REMOULADE FOR TWO RECIPE RECIPE - (4.3/5)
Provided by á-3974
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into two patties. In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted. For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 inches from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.
Tips:
- Use high-quality ground beef: The quality of the beef you use will greatly impact the taste of your burgers. Look for ground beef that is at least 80% lean, and avoid using ground beef that contains a lot of fillers.
- Season the beef well: Don't be afraid to season your beef liberally with salt, pepper, and other spices. This will help to bring out the flavor of the beef and make your burgers more delicious.
- Don't overmix the beef: Overmixing the beef will make your burgers tough. Mix the beef just until it is combined, and then form it into patties.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out. Cook the burgers for about 4-5 minutes per side, or until they are cooked to your desired doneness.
- Use a good bun: The bun is an important part of any burger. Look for a bun that is soft and fluffy, and that will hold up to the weight of the burger.
- Add your favorite toppings: There are endless possibilities when it comes to burger toppings. Some popular toppings include cheese, lettuce, tomato, onion, pickles, and ketchup. Get creative and experiment with different toppings to find your favorite combination.
Conclusion:
Making delicious burgers at home is easy when you follow a few simple tips. By using high-quality ground beef, seasoning the beef well, not overmixing the beef, cooking the burgers over medium heat, and using a good bun, you can create burgers that are juicy, flavorful, and perfect for any occasion. So next time you're in the mood for a burger, give one of these recipes a try. You won't be disappointed!
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