Best 3 Bayou Seasoning Recipes

When experimenting in the kitchen with bold and flavorful dishes, it's worth exploring the depths of Cajun cuisine. One essential ingredient that can elevate any recipe is the versatile Bayou seasoning. This vibrant blend of spices and herbs, deeply rooted in the culinary traditions of Louisiana, packs a punch that will tantalize your taste buds. Its versatility makes it an indispensable pantry staple, whether you're whipping up classic Cajun dishes, experimenting with seafood creations, or adding a zesty kick to your everyday cooking. In this comprehensive guide, we'll take you on a culinary journey, introducing you to the world of Bayou seasoning and providing you with a collection of delectable recipes that showcase its unique flavor profile.

Let's cook with our recipes!

BAYOU'S BODACIOUS PORK RUB

Bayou's Bodacious Pork Rub image

This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat.

Provided by Chef Bayou

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 168

Number Of Ingredients 15

Ingredients

5 tablespoons kosher salt
6 tablespoons paprika
10 tablespoons dark brown sugar
3 tablespoons file powder (powdered sassafras leaves)
2 tablespoons ground dried thyme
2 tablespoons dried dill weed
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons ground black pepper
10 tablespoons garlic powder
10 tablespoons onion powder
1 tablespoon cayenne pepper
2 tablespoons dry mustard powder
2 tablespoons ground allspice
2 tablespoons ground dried sage

Steps:

Stir together the salt, paprika, brown sugar, file powder, thyme, dill, oregano, basil, black pepper, garlic powder, onion powder, cayenne pepper, mustard, allspice, and sage in a bowl until evenly blended. Store the rub at room temperature in an airtight container.
To use: liberally coat pork butt or brisket with some of the rub, massaging it into the meat. Wrap tightly with plastic wrap and refrigerate for at least 24 hours. Smoke meat as you normally would.

Nutrition Facts : Calories 8.9 calories, Carbohydrate 1.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 172.4 mg, Sugar 1.1 g

BLEND OF THE BAYOU

Blend of the Bayou image

My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (8 ounces) cream cheese, cubed
4 tablespoons butter, divided
1 large onion, chopped
2 celery ribs, chopped
1 large green pepper, chopped
1 pound cooked medium shrimp, peeled and deveined
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup cooked rice
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon garlic salt
3/4 teaspoon hot pepper sauce
1/2 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese
1/2 cup crushed butter-flavored crackers (about 12 crackers)

Steps:

Preheat oven to 350°. In a small saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. , In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining butter until tender. Stir in shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese mixture., Combine cheddar cheese and cracker crumbs; sprinkle over top. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 366 calories, Fat 23g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 981mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

BAYOU SEASONING

Bayou Seasoning image

Number Of Ingredients 7

Ingredients

2 tablespoons sweet paprika (preferably Hungarian)
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground pepper
1/4 teaspoon cayenne pepper

Steps:

Mix the ingredients. The seasoning will keep indefinitely in a tightly covered container, stored at room temperature in a cool, dark place.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a variety of spices: Bayou seasoning typically includes a blend of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. You can also add other spices to taste, such as thyme, oregano, or cumin.
Adjust the heat level to your liking: Cayenne pepper is the spice that gives bayou seasoning its heat. If you don't like spicy food, you can reduce the amount of cayenne pepper or omit it altogether.
Use bayou seasoning on a variety of foods: Bayou seasoning is a great all-purpose seasoning that can be used on chicken, fish, shrimp, pork, and vegetables. It can also be used in soups, stews, and sauces.
Store bayou seasoning in a cool, dry place: Bayou seasoning will keep for up to 6 months in a cool, dry place. Once you've opened a jar of bayou seasoning, be sure to close it tightly after each use.

Conclusion:

Bayou seasoning is a versatile and flavorful seasoning that can be used on a variety of foods. It's easy to make and can be stored for up to 6 months. Whether you're a fan of spicy food or not, you're sure to enjoy the unique flavor of bayou seasoning.