Best 4 Bbq Bacon Burgers Recipes

Craving a juicy, smoky, and irresistible BBQ bacon burger? Look no further! In this ultimate guide, we'll take you on a culinary journey to discover the best recipe for a BBQ bacon burger that will tantalize your taste buds and leave you wanting more. From selecting the freshest ingredients to mastering the perfect cooking techniques, we'll provide you with all the essential tips and tricks to create a mouthwatering burger that will be the star of your next backyard barbecue or casual get-together. So, fire up the grill, grab your apron, and let's embark on this delicious adventure together!

Here are our top 4 tried and tested recipes!

PINEAPPLE BBQ BACON BURGERS RECIPE BY TASTY

Pineapple BBQ Bacon Burgers Recipe by Tasty image

Next time you want to impress your friends, try making these outrageous burgers. They're stuffed mounds of cheddar cheese, wrapped in bacon, and brushed with tangy BBQ sauce. To top it all off, they're served with grilled pineapple for an extra layer of sweetness. Yum!

Provided by Katie Aubin

Categories Dinner

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 lb ground beef, 85/15
kosher salt, to taste
freshly ground black pepper, to taste
1 cup barbecue sauce, plus more for basting
8 slices bacon
4 oz cheddar cheese, diced
4 pineapple rounds, cored
nonstick cooking spray, for greasing
4 hamburger rolls
4 pieces lettuce

Steps:

Preheat the grill to 375°F (190°C).
In a large bowl, season the ground beef with salt and pepper. Add the barbecue sauce and mix with your hands until well incorporated.
Divide the meat into 4 baseball-sized portions. Roll into balls and place on a baking sheet.
Using a clean, empty soda or beer can, press into the center of a beef ball to form a crater, shaping the beef up around the sides of the can. Smooth out any cracks in the meat. Wrap 2 strips of bacon around the outside, using toothpicks to secure. Remove the can and fill the crater with 1 ounce of diced cheddar. 5. Repeat with the remaining burgers.
Transfer the burger bowls to the grill over indirect heat and cook for 25-30 minutes for medium doneness, basting with more barbecue sauce every 10-15 minutes.
While the burgers are cooking, pat the pineapple rounds dry with a paper towel. Spray lightly with nonstick spray. Add to the grill over direct heat and cook for 1-2 minutes per side, until grill marks appear.
Toast the buns on the grill for 1-2 minutes, until golden brown.
To assemble, place a piece of lettuce on a bottom bun and top with a burger and a grilled pineapple round. Finish with the top bun.
Enjoy!

Nutrition Facts : Calories 1139 calories, Carbohydrate 82 grams, Fat 52 grams, Fiber 6 grams, Protein 80 grams, Sugar 37 grams

BBQ BACON BURGERS

BBQ Bacon Burgers image

With a slice of bacon inside and a tasty barbecue-mayo sauce on top, these are definitely not ordinary burgers. We think you'll agree. -Joan Schoenherr, Eastpointe, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1/4 cup barbecue sauce
4 bacon strips, cooked and crumbled
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons steak seasoning
1 pound ground beef
4 slices Swiss cheese
4 hamburger buns, split
Lettuce leaves and tomato slices

Steps:

In a small bowl, combine mayonnaise and barbecue sauce. In another bowl, combine the bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Spread remaining mayonnaise mixture over cut sides of bun bottoms. Layer with a lettuce, burger and tomato. Replace tops.

Nutrition Facts :

BBQ BACON BURGERS

BBQ Bacon Burgers image

Yield 4

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1/4 cup barbecue sauce
4 bacon strips (cooked and crumbled)
1 1/2 teaspoons dried minced onion
1 1/2 teaspoons steak seasoning (I used McCormick Montreal seasoning)
1 pound ground beef
4 slices Monterey Jack cheese
4 hamburger buns
1 tomato (sliced)
4 lettuce leaves
1/2 cup sliced dill pickles
1 onion (sliced)

Steps:

Mix together mayonnaise and barbecue sauce in a small bowl.
In another bowl, combine the crumbled bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; add the ground beef and mix well (it worked best when I just used my hands to incorporate all the seasonings). Shape into four patties.
Grill burgers, covered, over medium heat for 5-7 minutes on each side or until done.
Place a slice of cheese on top. Cover and cook 1-2 minutes longer or until cheese is melted.
Spread remaining mayonnaise mixture over buns.
Place cooked hamburger patty on bun and top with a tomato slice, lettuce, pickles, and onion slice.

Nutrition Facts : Servingsize 4 serving

BEST EVER BBQ PORK BACON BURGERS

Best Ever BBQ Pork Bacon Burgers image

Make and share this Best Ever BBQ Pork Bacon Burgers recipe from Food.com.

Provided by Corilayn

Categories Pork

Time 44m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 lbs ground pork
1 (1 lb) package bacon
2 -3 eggs (I used 3)
1 tablespoon minced garlic
2 teaspoons dried rosemary
2 teaspoons ground thyme
2 teaspoons black pepper
1 finely chopped shallot
1 finely chopped red onion
2 teaspoons Worcestershire sauce
2 teaspoons soya sauce
2 teaspoons pancake maple syrup
8 slices mozzarella cheese

Steps:

Fry bacon until done but not crisp, add minced garlic half way through cooking bacon. Drain fat and set aside.
In a bowl mix eggs, rosemary, thyme and pepper until blended.
Add pork, shallot, onion, and the rest of the ingredients including the bacon/garlic, but not the cheese.
Mix thoroughly and form patties.
BBQ on medium for 10-12 mins per side.
Top with cheese and your favorite toppings on a bun.
* I mixed mayo, mustard and some finely chopped red onion together to spread on the bun -- delicious!

Nutrition Facts : Calories 960.9, Fat 75.9, SaturatedFat 28.7, Cholesterol 294.6, Sodium 1138.1, Carbohydrate 7.3, Fiber 0.8, Sugar 2.9, Protein 59

Tips:

Use high-quality ground beef. The better the beef, the better the burger will be. Look for ground chuck or sirloin that is at least 80% lean.
Don't overwork the meat. When you mix the ground beef, do it gently and quickly. Overworking the meat will make the burgers tough.
Season the meat liberally. Use a combination of salt, pepper, and your favorite herbs and spices. You can also add some Worcestershire sauce or soy sauce for extra flavor.
Form the burgers into patties that are about 1/2-inch thick. Make sure the patties are uniform in size so that they cook evenly.
Cook the burgers over medium-high heat. This will help to create a nice crust on the outside of the burgers while keeping the inside juicy.
Flip the burgers only once. Flipping the burgers too often will make them dry. Flip the burgers once, when the bottom is nicely browned.
Cook the burgers to your desired doneness. The USDA recommends cooking ground beef to an internal temperature of 160 degrees Fahrenheit. However, you can cook the burgers to a lower temperature if you prefer.
Top the burgers with your favorite toppings. Some popular toppings include cheese, bacon, lettuce, tomato, and onion.

Conclusion:

BBQ bacon burgers are a delicious and easy-to-make meal. By following these tips, you can make the best BBQ bacon burgers that you've ever tasted. So fire up the grill and get started!