Best 3 Bbq Bacon Cheeseburger Recipes
The bbq bacon cheeseburger stands as a culinary masterpiece, a sandwich that tantalizes taste buds with its smoky, tangy, and juicy flavors. Picture a perfectly grilled patty, juicy and succulent, topped with crispy bacon, melted cheese, and a generous drizzle of tangy barbecue sauce. Served on a toasted bun with crisp lettuce, juicy tomato slices, and creamy mayonnaise, this burger is a symphony of flavors and textures that transports you to a realm of pure gustatory delight. Get ready to embark on a culinary journey as we explore the best recipes to create the ultimate bbq bacon cheeseburger, a sandwich that will redefine your burger-eating experience.
Let's cook with our recipes!
BBQ BACON CHEESEBURGER RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
- Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
- Place half of the beef patty on top of the bacon.
- Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
- Place the cheddar cheese in the divot.
- Preheat the oven to 425°F (220°C).
- Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
- Place the ramekin on a baking sheet along with the sesame bun, face down.
- Bake for 25 minutes, or until the bacon is crisp to your liking.
- Assemble the burger with the toasted sesame bun, lettuce and tomato.
- Enjoy!
BBQ BACON CHEESEBURGER MEATLOAF
I got this recipe a few years ago off another web site, and this has become my family's favorite meatloaf.
Provided by Beth A.
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F
- In a large skillet, cook the bacon over medium heat until browned. Remove the bacon from the skillet, drain, and crumble. In the remaining fat in the skillet, saute the onion until lightly browned, about 5 minutes.
- In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, reserved bacon pieces, 4 tablespoons of the barbeque sauce, worcestershire sauce, salt, and pepper.
- Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 4 tablespoons of barbeque sauce.
- Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the
- baking dish for 10 minutes, then cut into slices to serve.
Nutrition Facts : Calories 274.9, Fat 18, SaturatedFat 9.7, Cholesterol 107, Sodium 851.4, Carbohydrate 14.7, Fiber 0.8, Sugar 7.1, Protein 13.3
BBQ BACON CHEESEBURGER
This cheeseburger is very tasty but also lower in fat. It is a recipe from Devin Alexander, whose own low-cal creations have helped her lose 55 pounds and led to a career as a weight-loss chef. This recipe of hers was published in Woman's World.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- On wax paper, shape beef into a tight 4-inch patty; lightly salt both sides.
- Place in freezer 5 minutes.
- Preheat grill to high.
- Meanwhile, cook bacon until crispy; drain on paper towels.
- Grill chilled patty to desired doneness.
- Toast bun on grill rack 30-60 seconds, watching carefully.
- Top burger with cheese a few seconds before removing from grill.
- Assemble all ingredients.
- Serve immediately.
Nutrition Facts : Calories 348.5, Fat 21.9, SaturatedFat 8.2, Cholesterol 98.4, Sodium 635.8, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 32.5
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the burger will be. Look for fresh, grass-fed ground beef, thick-cut bacon, and a variety of flavorful cheeses.
- Season the meat properly. Be generous with the salt and pepper, and don't be afraid to add other spices, such as garlic powder, onion powder, or chili powder.
- Cook the burgers over medium heat. This will help to prevent them from drying out. If you cook them over high heat, they will be more likely to burn on the outside and be raw on the inside.
- Don't overcook the burgers. The burgers should be cooked to an internal temperature of 160 degrees Fahrenheit. If you cook them any longer, they will become dry and tough.
- Use a variety of toppings. The possibilities are endless when it comes to burger toppings. Some popular choices include cheese, bacon, lettuce, tomato, onion, and pickles.
- Serve the burgers immediately. Burgers are best when they are served hot off the grill. If you need to hold them for a while, wrap them in foil and place them in a warm oven.
Conclusion:
The BBQ Bacon Cheeseburger is a classic American dish that is enjoyed by people of all ages. It is a delicious and satisfying meal that is perfect for a summer cookout or a casual get-together. With a few simple tips, you can make the best BBQ Bacon Cheeseburger that will impress your friends and family. So fire up the grill and get cooking!
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