Best 4 Bbq Bologna Sandwich Recipes
Welcome to the delectable world of barbecue bologna sandwiches, where taste buds ignite with every bite! This culinary masterpiece is a symphony of flavors, textures, and aromas that will transport you to a realm of pure gustatory delight. Whether you prefer your bologna grilled, smoked, or seared, the possibilities are endless. Embark on a journey to discover the perfect recipe that will satisfy your cravings and leave you longing for more. Get ready to tantalize your taste buds with this amazing dish that's perfect for any occasion!
Check out the recipes below so you can choose the best recipe for yourself!
BARBECUED BOLOGNA SANDWICH
I know this sounds kind of strange, but you have to try it. This was my favorite school lunch when I was a kid and I now re-create the memory for my kids. I still love it and so do they. I have included the ingredients for one sandwich, but you'll want to make more.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together barbecue sauce and ketchup.
- Thin with just a little water.
- Place bologna slice in skillet over medium heat.
- Cook on both sides a few minutes until bologna is slightly browned and begins to curl up.
- Spread sauce mixture on bologna and cook about 1 minute more.
- Place on bread to make a sandwich.
- Enjoy!
BARBECUED BOLOGNA
Bologna is a popular smoked meat in the South and it's quite good. You'll need to start with a big chunk though; sliced deli bologna just won't work. The cooking process firms it up, gives it a great smoky flavor, and develops a little crust on the outside. It's delicious served at room temperature with crackers and cheese or on white bread with barbecue sauce and thinly sliced onion for a tasty sandwich.
Provided by Food Network
Categories main-dish
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Prepare your cooker to cook indirectly at 235 degrees F using medium cherry wood for smoke flavor.
- Slice off a thin piece off the bologna lengthwise so it has a flat bottom and won't roll around. Score the top in a series of thin slashes in a diamond pattern. Season the bologna liberally with the barbecue rub. Put the bologna in the cooker and cook for at least 3 hours but up to 5 hours. It's already fully cooked, so the recipe is very flexible, but as it cooks longer it will get smokier and develop a better outside crust.
- Transfer the bologna to a cutting board. Tent loosely with foil and let rest for 5 minutes. Slice to serve.
- This rub is a little more complex than Barbecue Rub #67 and has great color as it cooks on the food. I like to put this one in the food processor until it's finely ground. It makes for a smooth texture but also takes care of breaking up the lumps in the dried brown sugar. You may want to dry the sugar the day before. This preparation is a little more complicated, but don't be afraid to use on whatever you're cooking.
- Combine all the ingredients in the bowl of a food processor fitted with a metal blade. Process for 15 seconds. The rub may be stored in an airtight container in a cool place for up to 6 months.
BBQ GRILLED CHEESE & BOLOGNA
Tired of the same ol' sandwiches? Try our grilled cheese with tomato and bologna. Add some BBQ sauce and voila! Something different and delicious.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread each bread slice with 1 tsp. barbecue sauce; fill with Singles, bologna and tomatoes.
- Spray skillet with cooking spray. Add sandwich; cook on medium heat 3 min. on each side or until golden brown on both sides.
- Serve with remaining barbecue sauce for dipping.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
GRILLED BOLOGNA SANDWICH
Make and share this Grilled Bologna Sandwich recipe from Food.com.
Provided by Chuck Hughes
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Slice the bologna into 1/8-inch strips.
- Oil a flat top grill and cook the bologna on it until it crisps nicely.
- Saute the onions on the flat top until caramelized.
- Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese.
- Toast the onion roll. Spread with the mustard, add the bologna, onions and cheese, the pickles and a '"smosh" of potato chips.
Nutrition Facts : Calories 1489.2, Fat 101.5, SaturatedFat 27.4, Cholesterol 104.2, Sodium 2373.2, Carbohydrate 112.1, Fiber 8.2, Sugar 5.4, Protein 36.6
Tips:
- Choose high-quality bologna: Look for bologna made with fresh, high-quality meat and spices. Avoid bologna that is overly processed or contains excessive amounts of fillers.
- Cook the bologna properly: Bologna can be cooked in a variety of ways, including grilling, pan-frying, or baking. Be sure to cook the bologna to an internal temperature of 160°F (71°C) to ensure that it is safe to eat.
- Use high-quality condiments: The condiments you use on your BBQ bologna sandwich can make a big difference in the overall flavor. Choose condiments that you enjoy and that complement the flavor of the bologna.
- Don't be afraid to experiment: There are many ways to make a BBQ bologna sandwich. Feel free to experiment with different types of bread, cheese, and condiments to find the combination that you like best.
Conclusion:
The BBQ bologna sandwich is a classic American comfort food that is easy to make and can be enjoyed by people of all ages. With its simple ingredients and delicious flavor, the BBQ bologna sandwich is sure to be a hit at your next party or gathering.
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