Best 8 Bbq Cheddar Chicken Roll Ups Recipes

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Are you in search of a delectable and easy-to-make dish that will tantalize your taste buds? Look no further than BBQ Cheddar Chicken Roll Ups! This dish combines the smoky flavor of barbecue sauce with the rich taste of cheddar cheese, all wrapped up in a tender chicken breast. Perfect for a quick weeknight dinner or a fun party appetizer, these roll-ups are sure to be a hit with family and friends alike. With just a few simple ingredients and a bit of prep, you can create this mouthwatering dish that will leave you craving more.

Let's cook with our recipes!

BBQ CHICKEN ROLLUPS RECIPE BY TASTY



BBQ Chicken Rollups Recipe by Tasty image

Here's what you need: pizza crust, BBQ sauce, rotisserie chicken, red onion, shredded cheese, parsley

Provided by Tasty

Categories     Snacks

Time 30m

Yield 14 rollups

Number Of Ingredients 6

1 pizza crust, refrigerated
½ cup BBQ sauce
1 ½ cups rotisserie chicken, shredded
½ g red onion, finely chopped
1 cup shredded cheese
¼ cup parsley, chopped

Steps:

  • Preheat oven to 425°F (220°C).
  • Roll out the pizza crust into a rectangle.
  • Spread on the BBQ sauce. Top with chicken, onion, cheese, and parsley.
  • Roll it up longways, and cut into slices. Bake face-up for 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 12 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams

BARBECUED CHICKEN EGG ROLLS



Barbecued Chicken Egg Rolls image

"If you like barbecued chicken, you'll really enjoy these hearty chicken roll-ups," assures Erin Stroud of Sterling, Illinois. "I serve them with cheesy garlic mashed potatoes."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 5

1 cup shredded cooked chicken
1/2 cup shredded cheddar-Monterey Jack cheese
1/3 cup honey barbecue sauce
4 egg roll wrappers
Oil for frying

Steps:

  • In a small bowl, combine the chicken, cheese and barbecue sauce. Place about 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly to seal., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, two at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 672 calories, Fat 34g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 1049mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 1g fiber), Protein 33g protein.

BBQ CHEDDAR CHICKEN ROLL-UPS



BBQ Cheddar Chicken Roll-Ups image

Chicken and veggie goodness are in every bite of these smart wraps. Tangy BBQ sauce and melty cheese make these a hit with the whole family.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 6

1 each large green and red pepper, cut into strips
1 large onion, thinly sliced
1 lb. boneless skinless chicken breasts, cut into strips
1/3 cup KRAFT Original Barbecue Sauce
4 whole wheat tortillas (8 inch), warmed
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Cook and stir vegetables in large nonstick skillet on medium-high heat 3 min. Add chicken; cook and stir 3 to 4 min. or until no longer pink.
  • Stir in barbecue sauce; cook on medium heat 3 min. or until chicken is done, stirring occasionally.
  • Spoon down centers of tortillas; top with cheese. Roll up. Cut diagonally in half to serve.

Nutrition Facts : Calories 420, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g

CHEESY CHICKEN ROLL-UPS



Cheesy Chicken Roll-Ups image

Until I served my family these slightly spicy chicken breasts, they never cared for white meat. Now they prefer them to dark meat...and to just about anything I make!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

8 large boneless skinless chicken breast halves
1 block (6 ounces) cheddar cheese
1 cup crushed cheddar cheese crackers (about 2 cups whole crackers)
4-1/2 teaspoons taco seasoning
1/4 cup butter, melted

Steps:

  • Pound chicken breasts to 1/4-in. thickness. Cut cheese into eight 3-1/2-in. x 3/4-in. sticks. Place one cheese stick in the center of each chicken breast. Fold long sides over cheese; fold ends up and secure with a toothpick if necessary. , In a bowl, combine crackers and taco seasoning. Dip chicken in butter, then roll in crumb mixture. Place, seam side down, in a greased 13-in. x 9-in. baking dish. , Cover and bake at 400° for 20-25 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 329 calories, Fat 18g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 498mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.

BROCCOLI CHEDDAR CHICKEN ROLLUPS RECIPE BY TASTY



Broccoli Cheddar Chicken Rollups Recipe by Tasty image

Here's what you need: broccoli, shredded cheddar cheese, garlic powder, onion powder, cream cheese, chicken breasts, salt, pepper, cheddar cracker, all-purpose flour, eggs

Provided by Julie Klink

Categories     Dinner

Yield 6 servings

Number Of Ingredients 11

3 ½ cups broccoli, finely chopped, divided
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
8 oz cream cheese, 1 package, softened
3 chicken breasts
salt, to taste
pepper, to taste
14 oz cheddar cracker, 1 package
1 cup all-purpose flour
2 eggs

Steps:

  • In a small bowl, microwave 1½ cups (225 g) of broccoli for 1 minute. Add the cheddar cheese, garlic powder, onion powder, and cream cheese. Mix thoroughly, and set aside until ready to use.
  • On a cutting board, butterfly the chicken breasts with a knife. Cut through the chicken breast so you have 6 thinner chicken cutlets. Cover in plastic wrap, and tenderize by beating with a rolling pin or a heavy pan.
  • Remove the plastic wrap, and season with salt and pepper. Place a scoop of the broccoli cheddar mixture on top of a chicken cutlet, and spread until the chicken is covered.
  • Roll the chicken up starting from the tapered end. Use 2 toothpicks to keep the chicken tightly rolled. Repeat with the rest of the chicken.
  • Preheat the oven to 325˚F (165˚C). Line a baking sheet with parchment paper.
  • In a plastic bag, crush the cheddar crackers until they have a coarse, sand-like texture. Pour the cracker crumbs into a large bowl. Add the rest of the minced broccoli. Stir to combine.
  • Put the flour into a medium bowl.
  • Whisk the eggs in another medium bowl.
  • Using tongs, place one of the pieces of chicken into the flour. Turn the chicken in the flour until it is fully coated, tap off any excess flour. Place the chicken in the egg, turn until the chicken is coated. Place the chicken in the broccoli cracker crumb mixture, turn until the chicken is fully coated. Repeat with the remaining chicken rolls.
  • Transfer the pieces of chicken to the prepared baking sheet. Bake for 40-45 minutes.
  • Let the chicken cool slightly, then remove the toothpicks.
  • Enjoy!

Nutrition Facts : Calories 880 calories, Carbohydrate 66 grams, Fat 45 grams, Fiber 4 grams, Protein 48 grams, Sugar 5 grams

BARBECUE CHICKEN ROLL-UPS



Barbecue Chicken Roll-Ups image

Make and share this Barbecue Chicken Roll-Ups recipe from Food.com.

Provided by RecipeNut

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 (9 ounce) package uncooked Barilla lasagna
4 chicken breast halves, grilled and thinly sliced
1 red bell pepper, 1/4 inch thick strips, roasted and cut
1 yellow bell pepper, 1/4 inch thick strips, roasted and cut
2 cups shredded cheddar cheese
nonstick cooking spray
2 -2 1/2 cups barbecue sauce (or more as desired)

Steps:

  • Preheat oven to 375°F degrees.
  • Bring large pot of water to boil.
  • Turn off heat and add lasagna noodles.
  • Let sit 5 minutes.
  • Remove lasagna noodles to platter to cool.
  • To prepare roll-ups, place lasagna noodles on flat surface.
  • Divide chicken and bell pepper strips among lasagna noodles.
  • Sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up, being careful to keep ingredients wrapped inside.
  • Spray 9X 13-inch baking dish with cooking spray.
  • Spoon 1V2 cups barbecue sauce into baking dish and spread evenly to cover bottom.
  • Place roll-ups into dish.
  • Pour additional barbecue sauce over roll-ups and sprinkle with remaining cheese.
  • Bake 40 minutes or until heated through and cheese is melted.
  • Place under broiler for 1 to 2 minutes to brown cheese, if desired.
  • Serve immediately.

BBQ CHICKEN ROLL-UPS



BBQ Chicken Roll-Ups image

Crunchy coleslaw and saucy BBQ add oomph to these flavorful chicken roll-ups. In just 25 minutes, you can have a satisfying dish on the table.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

6 cups coleslaw blend (cabbage slaw mix)
1/2 cup KRAFT Lite Ranch Dressing
1 small each green pepper and red pepper, cut into strips
1 onion, thinly sliced
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1/2 cup KRAFT Original Barbecue Sauce
6 flour tortillas (12 inch), warmed

Steps:

  • Toss coleslaw blend with dressing; set aside.
  • Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add chicken; cook and stir 3 min. or until no longer pink. Stir in barbecue sauce; simmer 3 min. or until chicken is done, stirring occasionally.
  • Spoon chicken mixture down centers of tortillas. Top with coleslaw; roll up. Cut in half to serve.

Nutrition Facts : Calories 440, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g

BBQ CHEDDAR CHICKEN ROLL-UPS



BBQ Cheddar Chicken Roll-Ups image

Make and share this BBQ Cheddar Chicken Roll-Ups recipe from Food.com.

Provided by CookingONTheSide

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 large green bell pepper, cut into strips
1 large red bell pepper, cut into strips
1 large sweet onion, thinly sliced
1 lb boneless skinless chicken breast, cut into strips
1/3 cup barbecue sauce
4 (10 inch) whole wheat tortillas, warmed
1 cup 2% milk cheddar cheese, shredded

Steps:

  • Cook and stir vegetables in large nonstick skillet on medium-high heat for 3 minutes.
  • Add chicken, cook and stir 3-4 minutes or until no longer pink.
  • Stir in barbecue sauce; cook on medium heat 3 minutes or until chicken is done, stirring occasionally.
  • Spoon chicken mixture down centers of tortillas; top with cheese.
  • Roll up; cut in half.

Nutrition Facts : Calories 288.9, Fat 11.4, SaturatedFat 6.5, Cholesterol 95.5, Sodium 422, Carbohydrate 11.2, Fiber 2.3, Sugar 5.3, Protein 34.7

Tips:

  • For a crispy breadcrumb coating, use panko breadcrumbs instead of regular breadcrumbs.
  • To make the roll-ups ahead of time, assemble them and then freeze them on a baking sheet. When ready to bake, thaw them in the refrigerator overnight and then bake according to the recipe instructions.
  • Serve the roll-ups with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.
  • For a fun presentation, skewer the roll-ups with toothpicks and serve them as appetizers.
  • If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
  • Be careful not to overcook the chicken, or it will become dry and tough.
  • You can use any type of cheese that you like in the roll-ups. Some good options include cheddar, mozzarella, Swiss, or Parmesan.

Conclusion:

BBQ Cheddar Chicken Roll-Ups are a quick and easy weeknight meal that the whole family will love. They're made with simple ingredients that you probably already have on hand, and they're ready in under 30 minutes. The chicken is tender and juicy, the cheese is gooey and melted, and the breadcrumb coating is crispy and flavorful. Serve them with your favorite dipping sauce and enjoy!

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