Best 4 Bbq Chicken Livers Ala The Deen Brothers Recipes
Welcome to the culinary journey of a lifetime, as we embark on a flavor-filled expedition to explore the tantalizing world of "BBQ Chicken Livers ala the Deen Brothers". This delectable dish, originating from the kitchens of the renowned Deen Brothers, promises an explosion of taste that will leave your taste buds dancing in delight. In this comprehensive guide, we will unravel the secrets behind this grilling masterpiece, providing step-by-step instructions and invaluable tips to ensure your BBQ chicken livers turn out perfectly every time. Get ready to ignite your grill and embark on a culinary adventure that will redefine your perception of grilled meats.
Here are our top 4 tried and tested recipes!
THE DEEN BROTHERS' BBQ CHICKEN
You can bake this barbecued chicken in the oven or on your outdoor grill. Either way, it should be covered while cooking.
Provided by Marie
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375° or prepare a grill (brush the grill grate lightly with oil).
- In a large bowl, stir together all ingredients except the chicken.
- Reserve 1/3 cup of the barbecue sauce and set aside.
- Add the chicken to the remaining sauce in the bowl, turning to coat.
- Arrange the coated chicken in a roasting pan or on the grill.
- Cook (covered), for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes. If oven roasting, cook uncovered for the last 15 minutes.
- Note: I like to make dishes like this with Release foil for easier cleanup.
Nutrition Facts : Calories 670.3, Fat 41, SaturatedFat 11.7, Cholesterol 187.2, Sodium 860.6, Carbohydrate 29.8, Fiber 0.3, Sugar 27.8, Protein 45.1
BBQ CHICKEN LIVERS... ALA THE DEEN BROTHERS
No, Paula's boys did not EVER claim making such a dish! However, they did do BBQ Chicken with an original BBQ sauce that is soooooooo good that I keep some made and on hand for both chicken and pork (chops). The sauce is a sweet tomato-based sauce which has just a slight heat that can be made more intense by increasing the mustard powder and/or cayenne pepper. I've done bbq-d chicken in the oven several times since having this BBQ Chicken at friends' home about a year ago. The last time I started with 2 whole chickens (cut into pieces myself) that had extra servings of livers in the cavities. I nestled the livers in one corner of the baking pan and covered them with the BBQ sauce just as the rest of the chicken... and baked the chicken as instructed. The livers were so good that I had to do the recipe again as a LIVERS ONLY version! WOW... unbelievably delicious! But then I love chicken livers (infrequently because of health issues about colesterol, fat, etc.).
Provided by grantg
Categories Chicken Livers
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray an 8x8 baking pan with non-stick spray.
- Rinse, drain, and dry the chicken livers on paper towels. (Season to taste if desired, I use a little seasoning salt & no pepper.).
- In a large bowl stir together all the bbq sauce ingredients.
- Reserve 1/2 cup of the barbecue sauce and set aside for later; use 1/4 cup later for basting & 1/4 cup as a side sauce when livers are served (if desired).
- Place the chicken livers into the bbq sauce remaining in the bowl, tossing to coat.
- Arrange the coated chicken livers in the sprayed 8x8 baking pan & cover with foil.
- Cook (covered), for 40 to 45 minutes or until cooked through, basting with the reserved 1/4 cup sauce after 20 minutes. **For oven roasting, cook uncovered for the last 15 minutes.
- **Instead of oven roasting, these livers can be barbequed on a grill using a foil-covered foil pan that is sprayed with non-stick spray. Place in a medium heat area on the grill. Cooking time may vary from oven method.
- Note: This recipe can be made "savory" with the addition of herbs of your choice -- or herb blends -- it never hurts to experiment.
Nutrition Facts : Calories 116.5, Fat 0.3, Sodium 686.3, Carbohydrate 29.8, Fiber 0.3, Sugar 27.8, Protein 1.2
DEEN BROS. BBQ CHICKEN
Provided by Deen Brothers
Categories bbq cookout guys night kid friendly spring summer
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F or prepare a grill (brush the grill grate lightly with oil).
- In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbeque sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat.
- Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3-cup sauce after 20 minutes.
THE DEEN BROTHERS' BBQ CHICKEN
Provided by Jamie Deen
Categories Chicken Citrus Mustard Bake Mother's Day Backyard BBQ Dinner Grill/Barbecue Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 to 4 servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°F or prepare a grill (brush the grill grate lightly with oil).
- 2. In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat.
- 3. Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes.
Tips:
- Choose fresh chicken livers: Look for livers that are plump, smooth, and free of any blemishes or discoloration.
- Soak the livers in milk: This helps to remove any bitterness and tenderize the livers.
- Season the livers well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to flavor the livers.
- Cook the livers over medium-high heat: This will help to sear the outside of the livers and prevent them from becoming overcooked.
- Do not overcook the livers: Overcooked livers will become tough and rubbery. Cook them just until they are cooked through, about 5-7 minutes.
- Serve the livers immediately: Chicken livers are best served hot and fresh from the pan.
Conclusion:
BBQ chicken livers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you are looking for a new recipe to try, give BBQ chicken livers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love