Best 2 Bbq Chicken Pizza California Pizza Kitchen Style Recipes

Craving the delicious taste of a BBQ Chicken Pizza from California Pizza Kitchen but want to make it in the comfort of your own home? Look no further! In this article, we'll take you on a culinary journey to create your own BBQ Chicken Pizza masterpiece, inspired by the iconic flavors of CPK. Get ready to tantalize your taste buds with a crispy crust, smoky BBQ sauce, tender chicken, and a blend of melted cheeses that will leave you craving more. With simple ingredients and step-by-step instructions, you'll be able to recreate the magic of CPK's BBQ Chicken Pizza in your own kitchen. So, gather your aprons, fire up your ovens, and let's embark on this delicious adventure!

Check out the recipes below so you can choose the best recipe for yourself!

BBQ CHICKEN PIZZA - CALIFORNIA PIZZA KITCHEN STYLE

BBQ Chicken Pizza - California Pizza Kitchen Style image

If you've ever been to the California Pizza kitchen and tried this pizza, you'll never want to go back to the greasy East Coast style...

Provided by Gaelige Coinnaigh

Categories Chicken Breast

Time 50m

Yield 2 9-inch pizzas

Number Of Ingredients 10

Ingredients

10 ounces boneless skinless chicken breasts, cut into 3/4-inch cubes
1 tablespoon olive oil
2 tablespoons favorite barbecue sauce (we use a spicy-sweet sauce)
bbq chicken pizza dough
semolina or flour, for handling
1/2 cup favorite barbecue sauce
2 tablespoons shredded smoked gouda cheese
2 cups shredded mozzarella cheese
1/4 small red onion, sliced into 1/8-inch pieces
2 tablespoons chopped fresh cilantro

Steps:

To make BBQ Chicken: In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through.
Once chilled, coat the chicken with 2 tablespoons BBQ sauce; set aside in the refrigerator.
To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle 1 tablespoon smoked Gouda cheese over the sauce. Cover with ¾ cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional ¼ cup Mozzarella over the top of the pizza.
Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza is cooked, carefully remove it from the oven; sprinkle 1 tablespoon cilantro over the hot surface. Slice.

Nutrition Facts : Calories 677.3, Fat 35.7, SaturatedFat 16.5, Cholesterol 179.2, Sodium 1524, Carbohydrate 31.4, Fiber 0.6, Sugar 21.7, Protein 55

BBQ CHICKEN PIZZA - CALIFORNIA PIZZA KITCHEN STYLE MADE OVER!

BBQ Chicken Pizza - California Pizza Kitchen Style Made Over! image

Make and share this BBQ Chicken Pizza - California Pizza Kitchen Style Made Over! recipe from Food.com.

Provided by anme7039

Categories Chicken Breast

Time 1h20m

Yield 2 9 inch pizzas, 12 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces boneless skinless chicken breasts, cubes
2 tablespoons low-calorie barbecue sauce (I used Walden Farms Calorie Free BBQ Sauce)
1 lb pizza dough (double par baked recipe of Marsha's Whole Wheat Pizza worked for me)
1/2 cup low-calorie barbecue sauce
2 cups shredded lowfat mozzarella cheese
1/4 small red onion, sliced into 1/8-inch pieces
2 tablespoons chopped fresh cilantro

Steps:

Pre heat broiler and spray a cookie sheet with PAM and scatter chicken cubes on the greased sheet and broil until cooked fully. Place chicken in fridge until chilled then toss in 2 tbs BBQ sauce.
To make the pizzas place a pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
spoon 1/4 cup low cal BBQ sauce evenly over each prepared dough.
Sprinkle the dough with 3/4 cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional 1/4 cup Mozzarella over the top of the pizza.

Nutrition Facts : Calories 26.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 13.7, Sodium 15.5, Carbohydrate 0.1, Sugar 0.1, Protein 5.5

Tips for Making the Best BBQ Chicken Pizza:

Use a high-quality BBQ sauce: The BBQ sauce is one of the most important ingredients in this pizza, so make sure you choose one that you love. Look for a sauce that is thick and flavorful, with a good balance of sweetness and smokiness.
Cook the chicken properly: The chicken should be cooked through but still juicy. To achieve this, cook it over medium heat until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a variety of toppings: This pizza is a great opportunity to use up leftover vegetables or meats. Some popular toppings include red onions, bell peppers, mushrooms, and bacon.
Don't overload the pizza: It's important to not overload the pizza with toppings, as this will make it difficult to cook evenly. A good rule of thumb is to use no more than 1 cup of toppings per 12-inch pizza.
Bake the pizza at a high temperature: The pizza should be baked at a high temperature, around 450 degrees Fahrenheit, so that the crust gets crispy and the cheese melts evenly.

Conclusion:

This BBQ chicken pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful BBQ sauce, juicy chicken, and variety of toppings, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dinner idea, give this BBQ chicken pizza a try!

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