COOKING LIGHT'S BLUEBERRY CINNAMON-BURST MUFFINS
Awesome blueberry muffins which use either fresh blueberries or frozen. Yes the amounts for cinnamon and baking powder are right. Enjoy!
Provided by Tys Kitchen
Categories Quick Breads
Time 33m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Combine 1/4 cup flour, 1/4 cup sugar and 1 tablespoon cinnamon. Cut-in 3 tablespoons butter until well mixed. Stir in blueberries. If using frozen blueberries leave on counter otherwise chill in refrigerator.
- Preheat oven to 400°F.
- Cream together 1 cup sugar and 1/3 cup butter. Beat in eggs.
- Combine 2 1/2 cups flour, 5 teaspoons baking powder and 1/2 teaspoons salt.
- Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture.
- Fold in blueberry mixture.
- Spoon batter into 18 muffin cups coated with cooking spray.
- Bake for 18 minutes or until muffins spring back when lightly touched in center.
- Cool in pan for 5 minutes. Remove from pan and place muffins on a wire rack to cool.
Nutrition Facts : Calories 195.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 36.7, Sodium 227.6, Carbohydrate 31.6, Fiber 1, Sugar 15.2, Protein 3.3
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Ibrahim Ahmmed
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover blueberries.
naim Mia
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and fluffy, with just the right amount of sweetness. I love that I can use fresh or frozen blueberries.
B0ss Boss
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone raved about how delicious they were. They were moist and fluffy, with a perfect amount of sweetness. I will definitely be making these again.
Margaret Karinde
[email protected]These muffins were a great way to use up some leftover blueberries. They were also a great way to get my kids to eat their fruit. They loved the sweet and tangy flavor of the blueberries.
jenny william
[email protected]I made these muffins for my kids' school lunch and they were a hit! They loved the sweet and tangy flavor of the blueberries and the cinnamon sugar topping.
Layma Jim
[email protected]These muffins were easy to make and they turned out delicious! The blueberry-cinnamon combination was perfect. I will definitely be making these again.
Micaela Ndomene
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect amount of sweetness. I will definitely be making these again.
Adil Satti
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Other than that, they were very easy to make and they turned out perfect.
sina amouoghli
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had. They were so moist and fluffy, and the cinnamon sugar topping was the perfect finishing touch.
JEAN PHILIPPE M
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great way to get your kids to eat their fruit. My kids love the sweet and tangy flavor of the blueberries.
PUBGE GAME
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and fluffy, with just the right amount of sweetness. I love that I can use fresh or frozen blueberries.
Ashraf Bamanga
[email protected]These muffins were so easy to make and they turned out perfect! I love the combination of blueberries and cinnamon. They're the perfect grab-and-go breakfast or snack.
Moeez Malik
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone raved about how delicious they were. They were moist and fluffy, with a perfect amount of sweetness. I will definitely be making these again.
Ron Martin
[email protected]These muffins were a hit with my family! They loved the sweet and tangy flavor of the blueberries and the cinnamon sugar topping. They were also really easy to make, which is always a plus.
Kassa Foster
[email protected]I'm not usually a fan of blueberry muffins, but these were amazing! The cinnamon burst was a great touch. They were so moist and flavorful. I'll definitely be making these again.
Alamin Frp
[email protected]These muffins were absolutely delightful! The blueberry-cinnamon combination was a perfect balance of sweet and tart. The muffins were moist and fluffy, with a crispy outer layer. I will definitely be making these again!