Best 5 Bbq Glazed Chicken Nuggets Recipes

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BBQ glazed chicken nuggets are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or they can be served as an appetizer at a party. The key to making the best BBQ glazed chicken nuggets is to use a good quality barbecue sauce and to cook the chicken until it is crispy on the outside and juicy on the inside.

Here are our top 5 tried and tested recipes!

BBQ GLAZED ROAST CHICKEN



BBQ Glazed Roast Chicken image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h25m

Yield 8 servings

Number Of Ingredients 12

2 cups ketchup
1 cup store-bought BBQ sauce
1/2 cup light brown sugar
1/2 cup rice wine vinegar
1/4 cup Worcestershire sauce
2 tablespoons stone ground mustard
1 teaspoon BBQ rub or Cajun seasoning
2 whole chickens, about 3 pounds each
1/4 cup vegetable oil
2 tablespoons salt
1 tablespoon white pepper
1 teaspoon cumin

Steps:

  • For the sauce: In a bowl whisk together the ketchup, BBQ sauce, sugar, vinegar, Worcestershire sauce, mustard and BBQ rub seasoning. Then pour the sauce in a thick-bottomed saucepan over low heat. Cook to blend the flavors, 10 to 15 minutes. Once warmed, remove from the heat and hold in a warm spot.
  • For the chicken: Preheat the oven to 300 degrees F. Drizzle both sides of each chicken with the oil. Next, mix the salt, pepper and cumin in a bowl, and then sprinkle over both sides of each chicken. Place the chicken, breast-side up, on a flat cookie sheet and cook until the internal temperature reaches 165 degrees F, 30 to 35 minutes.
  • When fully cooked, remove the chickens and lightly glaze the skin with the BBQ sauce. Return the chickens to the oven, allowing the BBQ sauce to glaze the birds, 10 to 12 minutes.
  • Serve with a choice of sides.

BBQ CHICKEN NUGGETS



BBQ Chicken Nuggets image

Skip the fast food stop and try these simple BBQ Chicken Nuggets. Kids and adults alike will adore this amazing BBQ Chicken Nuggets recipe.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, 5 nuggets each

Number Of Ingredients 2

20 frozen breaded chicken nuggets (Do not thaw.)
1/2 cup KRAFT Original Barbecue Sauce

Steps:

  • Heat oven to 400°F.
  • Coat chicken with barbecue sauce in medium bowl.
  • Place chicken in single layer in shallow foil-lined pan.
  • Bake 7 to 9 min. or until chicken is heated through.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 890 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 13 g, Protein 0 g

BACON-WRAPPED CHICKEN NUGGETS



Bacon-Wrapped Chicken Nuggets image

Chicken nuggets, bacon and teriyaki...what more could you ask for in an appetizer? Everyone who tries them asks for a recipe copy.-Julie Merriman, Cold Brook, New York

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 12

1 cup unsweetened pineapple juice
2/3 cup reduced-sodium soy sauce
2/3 cup honey
4 green onions, thinly sliced
1/3 cup Worcestershire sauce
2 tablespoons white vinegar
2 tablespoons olive oil
2 to 3 garlic cloves, minced
2 to 3 teaspoons minced fresh gingerroot
2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 pound bacon strips
1/2 cup packed brown sugar

Steps:

  • Preheat oven to 350°. In a bowl, whisk the first nine ingredients until blended. Reserve 1-1/2 cups mixture for sauce; cover and refrigerate. Place chicken in a large resealable plastic bag. Add remaining pineapple juice mixture; seal bag and turn to coat. Refrigerate 1-2 hours., Cut bacon strips crosswise in thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Drain chicken, discarding marinade. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on racks in 15x10x1-in. baking pans. Sprinkle brown sugar over tops., Bake 25-30 minutes or until bacon is crisp and chicken is no longer pink. Meanwhile, in a small saucepan, bring reserved pineapple juice mixture to a boil; cook 8-10 minutes or until liquid is reduced to 1 cup. Serve nuggets with sauce.

Nutrition Facts :

HONEY GLAZED CHICKEN



Honey Glazed Chicken image

I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.

Provided by jbrink1

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 5

¼ cup honey
2 tablespoons soy sauce
⅛ teaspoon red pepper flakes
1 ½ tablespoons olive oil
2 skinless, boneless chicken breast halves, cut into bite-size pieces

Steps:

  • Whisk honey, soy sauce, and red pepper flakes in a bowl.
  • Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g

BAKED CHICKEN NUGGETS



Baked Chicken Nuggets image

A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.

Provided by Teresa C. Rouzer

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 40m

Yield 6

Number Of Ingredients 7

3 skinless, boneless chicken breasts
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme
1 tablespoon dried basil
½ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
  • Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 14.6 g, Cholesterol 81 mg, Fat 19.1 g, Fiber 1.4 g, Protein 19.3 g, SaturatedFat 11.4 g, Sodium 989 mg, Sugar 1.2 g

BBQ glazed chicken recommendations.

• To enhance the flavors of the chicken more, use fresh chicken breast and make sure it is properly thawed. • Before breading chicken, pat it dry to ensure the breading adheres well. • Panko crumbs, bread crumbs, or crushed crackers can be used as breading for your chicken. • Combine your favorite spices like paprika, thyme, oregano, basil, and cayenne with some all-purpose seasoning. This can be used for breading. • Make a smooth and thick BBQ glaze using ketchup as a base and adding ingredients مثل vinegar, brown sugar, and Worcestershire. • When making BBQ glaze, reduce it over heat until it thickens. Then toss your chicken with it to coat it properly. • Bake your chicken in the middle of the preheated at 400 degrees Fahrenheit for about 20-25 minutes until the internal temperature of the chicken is 165 degrees Fahrenheit. • Make sure to baste the chicken with the BBQ glaze every 10-15 minutes so that the flavors are nicely imparted. • Serve the BBQ glazed chicken with your favorite sides like coleslaw, French fries, and mashed sweet potatoes. • Consider creating various glazes, such as teriyaki or buffalo, to accommodate a range of tastes. • Try cooking your chicken in different ways, such as air frying, pan frying, or deep frying to achieve various textures.

Conclusion.

In conclusion, this article offers a delightful selection of BBQ glazed chicken nugget that are sure to please the taste buds. With options like classic BBQ, buffalo, and teriyaki, there's a recipe for everyone. By following these tips, you'll be able to create mouthwatering and crispy chicken that will vanish in no time.

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