Best 7 Bbq Manwich Casserole Recipes

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SLOPPY JOE CASSEROLE



Sloppy Joe Casserole image

This Sloppy Joe Casserole Recipe is loaded with juicy ground beef and noodles smothered in a cheesy Manwich sauce with tomatoes and corn!

Provided by Stephanie

Categories     Main Course

Time 50m

Number Of Ingredients 9

1 lb. ground beef (85% lean)
½ cup onions (diced)
1 15.5 oz can Manwich sauce
2 ½ cups chicken broth
1 14.5 oz. can diced tomatoes (*not* drained)
¾ pound farfalle pasta (uncooked)
8 oz. Velveeta cheese (cubed)
1 cup corn (frozen or drained from a can)
1 ½ cups cheddar (shredded)

Steps:

  • Preheat oven to 375 degrees.
  • Cook and crumble the ground beef in a large, high-walled skillet pot over medium-high heat for 2 minutes. Add the onions and cook for 5 more minutes, or until the beef is brown and the onions are softened. Drain grease.
  • Add liquids: Manwich sauce, chicken broth, and undrained diced tomatoes.
  • Bring to a gentle boil, then add the pasta and stir to combine.
  • Cover and let it boil gently until al dente. Stir a few times throughout to ensure the pasta doesn't stick to the bottom of the pot. Add a few extra minutes than what's indicated on the box since we are boiling gently. Taste-test a noodle before proceeding.
  • Reduce heat to low. Stir in the corn. Add the cubed Velveeta and place the cover on the pot to allow it to melt. Lift the cover and gently stir to combine.
  • Transfer to a lightly greased 9 x 13 inch casserole dish.
  • Top with shredded cheddar.
  • Cover and bake for 15 minutes. Remove cover and serve with cornbread!

Nutrition Facts : Calories 663 kcal, Carbohydrate 61 g, Protein 38 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 99 mg, Sodium 1599 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

MANWICH CASSEROLE



Manwich Casserole image

This is a really easy meal to throw together on a busy night. I usually have my hamburger already cooked up and in the freezer. Make your macaroni ahead and you don't have much to prep!

Provided by Nikki Kate

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups cooked macaroni
1 lb ground beef
1 (15 ounce) can Manwich sloppy joe mix
2 cups shredded colby cheese or 2 cups cheese, of your choice

Steps:

  • Brown ground beef, drain excess grease.
  • Add Manwich and cook as directed on cans.
  • Place macaroni and Manwich mixture in a 11 x 7 inch pan.
  • Add 3/4 of your cheese and mix well.
  • Add remaining cheese to cover top.
  • Bake at 350°F for 30 to 35 minutes.

Nutrition Facts : Calories 286.1, Fat 17.9, SaturatedFat 9.1, Cholesterol 65.4, Sodium 208.4, Carbohydrate 11.1, Fiber 0.6, Sugar 0.3, Protein 19.2

BBQ MANWICH CASSEROLE RECIPE - (4/5)



BBQ Manwich Casserole Recipe - (4/5) image

Provided by á-2267

Number Of Ingredients 8

Ingredients:
3 cans crescent rolls
1/2 cup Sweet Baby Ray's BBQ sauce
2 cans Manwich (small cans)
2 pounds hamburger
14-16 slices of American cheese
About 8 teaspoons butter
9x13 pan

Steps:

  • Directions: Brown hamburger and drain. Add Manwich and BBQ sauce to hamburger and cook on medium heat. While mixture is warming tear up about 5-6 slices of your cheese and let melt in mixture. While mixture is finishing cooking preheat oven to temperature that is on the crescent roll tube. Take your 9x13 pan and line it with crescent (about 1 1/2 tubes) Spread out to make a crust. Put this in oven for about 4 minutes. Take out of oven. Add you Manwich mixture on top of crust. Then take the rest of your slices of cheese and layer on the top of you manwich mixture. Then dab teaspoons of butter around the top. Then take remaining crescent rolls and make a crust for the top. Then put in over until your crescent crust is golden brown. Take out of over and let sit for about ten minutes. This will allow your casserole to set up and cool. Enjoy.

CHEESY BBQ BEEF CASSEROLE RECIPE



Cheesy BBQ Beef Casserole Recipe image

Ground beef, cheese and tangy BBQ sauce create a quick, easy and cost-effective family meal that everyone is sure to enjoy. This dish is a great make-ahead meal, and makes a great lunch the next day!

Provided by Stacie

Categories     Casseroles

Time 1h5m

Number Of Ingredients 7

3 cups of uncooked pasta
1 lb lean ground beef
1 onion, chopped
1 cup barbecue sauce
1 cup mozzarella cheese, shredded
2 cups cheddar cheese, shredded
Chopped parsley, for garnish, if desired.

Steps:

  • Heat oven to 350F. Cook pasta according to package directions. Drain and return to pot.
  • In a skillet, cook beef and onion over medium-high heat for 10 minutes, stirring occasionally.
  • Add beef mixture, barbecue sauce, mozzarella cheese and 1 cup of cheddar cheese to the pasta and stir to combine. Spoon into a 9x13 casserole dish. Sprinkle with remaining 1 cup of cheddar cheese.
  • Bake uncovered for 30 minutes or until hot in the centre. Sprinkle with chopped parsley, if desired.

Nutrition Facts : Calories 478 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 33 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 771 milligrams sodium, Sugar 17 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

ALL-AMERICAN BARBECUE SANDWICHES



All-American Barbecue Sandwiches image

I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 18 servings.

Number Of Ingredients 10

4-1/2 pounds ground beef
1-1/2 cups chopped onions
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split

Steps:

  • In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

Nutrition Facts :

BBQ TATER TOT CASSEROLE RECIPE



BBQ TATER TOT CASSEROLE RECIPE image

This classic family recipe takes on a BBQ twist, and it tastes amazing.

Provided by Momma Cyd

Categories     Main Course

Time 45m

Number Of Ingredients 9

1½ lbs ground beef
salt and pepper (to taste)
1 onion (diced)
½ red bell pepper (diced)
½ green bell pepper (diced)
1 can corn (drained)
2 can Bold Manwich sauce
2 cups shredded Monterey Jack cheese
1 (32 oz) bag tator tots

Steps:

  • Brown ground beef, salt & pepper, onion, red pepper, & green pepper together until the hamburger is cooked through. Drain grease well. Add in the drained corn and Manwich sauce and mix until combined. Heat through.
  • Pour into a lightly greased 9 x 13 inch pan.
  • Sprinkle 1 cup of grated cheese over the top of the hamburger mixture.
  • Place tater tots over all and then cover with the remaining 1 cup of cheese.
  • Bake for 25 minutes in oven heated to 400 degrees.

Nutrition Facts : Calories 254 kcal, Carbohydrate 9 g, Protein 16 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 57 mg, Sodium 142 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MANWICH STYLE ENCHILADA CASSEROLE



Manwich Style Enchilada Casserole image

Old PTA organization cookbook from my hometown, early '80's. I love Mexican casseroles, this one sounds different. This is one of those dishes that you can make changes, I will probably add some cumin and maybe a little hot pepper sauce next time.

Provided by True Texas

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground beef
3/4 cup green onion, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon seasoning salt
1/2 teaspoon pepper
1 (27 1/2 ounce) can Manwich sloppy joe mix
1 cup water
1 dozen corn tortilla
2 1/2 cups cheddar cheese, shredded

Steps:

  • Saute' ground beef, onion and garlic in 10-inch skillet until beef loses redness. Drain fat.
  • Add seasonings, Manwich and water; simmer 3-5 minutes.
  • In a 1 - 2 1/2 quart casserole, arrange alternate layers of tortillas, meat sauce and cheese until used up.
  • Bake at 350 for 20 - 25 minutes.

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