Best 2 Bbq Pork Peppers Recipes
Pork peppers are a delicious and easy-to-make dish that is perfect for a summer barbecue. They are made with bell peppers, pork, and a variety of seasonings. You can use any type of pepper you like, but bell peppers are the most common. Pork peppers are a great way to use up leftover pork, or you can cook the pork specifically for this dish. The seasonings you use will depend on your personal preferences, but some common options include garlic, onion, paprika, and chili powder. Pork peppers can be cooked on the grill, in the oven, or on the stovetop. Once they are cooked, they can be served as a main course or as a side dish.
Let's cook with our recipes!
BBQ PORK & PEPPERS
This was the first recipe I ever made in a slow cooker, and it was the first recipe my husband taught me! We like this with white rice and a salad. -Rachael Hughes, Southampton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place chops in a 4-qt. slow cooker coated with cooking spray. Top with onion, peppers and barbecue sauce. Cover and cook on low 8-10 hours or until pork is tender. If desired, top with chopped fresh parsley.
Nutrition Facts : Calories 291 calories, Fat 10g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 638mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
BBQ PORK & PASTA STUFFED GREEN PEPPERS
I had some pork from Recipe#406664. And wanted to do something different with the leftovers, so I came up with this recipe. Please feel free to use whatever BBQ sauce you like. This recipe looks alot more complicated than it really is.Submitted to " ZAAR " on January 27th, 2010.
Provided by Chef shapeweaver
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- While oven is heating up, cut peppers in half lengthwise and remove seeds and membrane.
- Also while oven is heating up, boil water for pasta.
- When water starts to boil, add pasta and cook till almost al dente'.
- In a separate pot large enough to hold cut peppers, add 4 cups of water and start boiling over medium heat.
- Add peppers and cook until peppers are slightly tender,drain.
- Mix together cooked pasta, pork, and BBQ sauce. ( at this time you can add more sauce if you think you want it "saucier " ).
- Divide pork/pasta mixture evenly between peppers, top each pepper with 1/8 cup of cheese.
- Place into a 11 x 9 inch dish that has been lined with aluminum foil and bake for about 25 minute or until filling is heated through and cheese is melted.
Nutrition Facts : Calories 181.5, Fat 6, SaturatedFat 3.2, Cholesterol 14.8, Sodium 473.2, Carbohydrate 24.7, Fiber 2.6, Sugar 4.2, Protein 7.6
Tips:
- For best results, choose ripe, firm bell peppers. Look for peppers with smooth, unblemished skin, and avoid any peppers with bruises or soft spots.
- To make sure your peppers are cooked evenly, slice them into uniform-sized pieces. This will help them cook at the same rate and prevent some pieces from becoming overcooked while others are still undercooked.
- Don't overcrowd the pan when cooking the peppers. If you add too many peppers to the pan at once, they will not cook evenly and will become soggy. Cook the peppers in batches if necessary.
- Season the peppers generously with your favorite seasonings. This will help to enhance their flavor and make them more enjoyable to eat.
- Serve the peppers immediately after cooking. This is when they will be at their best, both in terms of flavor and texture.
Conclusion:
Stuffed bell peppers are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. They are easy to make and can be customized to your liking. With a variety of fillings to choose from, there is sure to be a stuffed bell pepper recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give stuffed bell peppers a try.
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