Best 3 Bbq Pulled Pork From Leftover Sauce Recipe By Tasty Recipes

Welcome to the realm of succulent flavors and tender textures, where the aromas of smoked pork mingle with the tangy embrace of barbecue sauce, creating a culinary symphony that will tantalize your taste buds. Embark on a journey to transform leftover barbecue sauce into a delectable elixir that will infuse ordinary pulled pork with extraordinary taste. This article guides you through the steps of crafting a mouthwatering dish, using ingredients you probably already have in your pantry, transforming simple leftovers into a feast fit for a backyard bash or a cozy family gathering.

Here are our top 3 tried and tested recipes!

AWESOME PULLED PORK BBQ

Awesome Pulled Pork BBQ image

This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!

Provided by Randy

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 10h30m

Yield 10

Number Of Ingredients 20

Ingredients

1 (5 pound) boneless pork loin roast
1 pinch garlic powder, or to taste
1 pinch poultry seasoning, or to taste
salt to taste
ground black pepper to taste
1 large onion, quartered
1 apple, cored and quartered
3 stalks celery
1 (14.5 ounce) can chicken broth
½ cup butter
2 cups chopped celery
1 ½ cups chopped onion
4 cups ketchup
2 cups water
⅔ cup cider vinegar
½ cup brown sugar
¼ cup Worcestershire sauce
2 tablespoons prepared mustard
1 tablespoon liquid smoke flavoring
1 tablespoon garlic powder

Steps:

Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.
Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.
Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
Continue cooking pork on Low heat until flavors combine, about 2 hours.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 44.2 g, Cholesterol 131.5 mg, Fat 23.5 g, Fiber 2 g, Protein 41.4 g, SaturatedFat 10.7 g, Sodium 1513.8 mg, Sugar 37.4 g

BBQ PULLED PORK FROM LEFTOVER SAUCE RECIPE BY TASTY

BBQ Pulled Pork From Leftover Sauce Recipe by Tasty image

Here's what you need: pork shoulder, onion, garlic, paprika, salt, tomato sauce, light brown sugar, apple cider vinegar

Provided by Vaughn Vreeland

Categories Dinner

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 lb pork shoulder
1 onion, chopped
3 cloves garlic, chopped
2 teaspoons paprika
1 tablespoon salt
3 cups tomato sauce
1 cup light brown sugar
¾ cup apple cider vinegar

Steps:

Put all of your ingredients in a crock pot.
Cook on low for 8 hours or high for 4 hours, until fork-tender.
Shred with two forks and combine with the sauce on the bottom of the pot.
Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 24 grams, Fat 22 grams, Fiber 1 gram, Protein 35 grams, Sugar 21 grams

ANYONE CAN MAKE BBQ PULLED PORK

Anyone Can Make BBQ Pulled Pork image

If you got a hankering for a good BBQ sandwich, break out the slow cooker and you are on your way to a great meal!

Provided by JOYCE

Categories Main Dish Recipes Pork Pulled Pork

Time 8h45m

Yield 12

Number Of Ingredients 10

Ingredients

1 (5 pound) pork shoulder roast
5 large cloves garlic, thinly sliced
2 cups strong brewed coffee
1 large onion, diced
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke flavoring
1 tablespoon red pepper flakes
salt and ground black pepper to taste
1 (16 ounce) bottle barbeque sauce
12 sandwich buns, split and toasted

Steps:

Cut several slits into the fatty side of the pork shoulder. Insert garlic slices into slits. Transfer pork to a slow cooker, fat side up.
Mix coffee, onion, Worcestershire sauce, and liquid smoke in a bowl; pour over pork.
Cook pork on Low until very tender, about 8 hours. Carefully remove pork from slow cooker to a large plate; discard excess fat. Shred pork with 2 forks or by hand.
Reserve about 1/2 cup juices from the slow cooker; discard remaining liquid. Return shredded pork and juices to slow cooker and season with red pepper flakes, salt, and pepper. Add barbeque sauce and stir.
Heat pork on Low until sauce is hot, about 30 minutes more. Pile pork over toasted buns to serve.

Nutrition Facts : Calories 454.7 calories, Carbohydrate 38.2 g, Cholesterol 74.5 mg, Fat 22.4 g, Fiber 1.8 g, Protein 23.3 g, SaturatedFat 7.4 g, Sodium 750.1 mg, Sugar 10.8 g

Tips:

Using leftover BBQ sauce is a great way to save time and money while still creating a delicious pulled pork dish.
Choose a sauce that is thick and flavorful, as this will help to coat the pork and give it a rich taste.
If you don't have any leftover BBQ sauce, you can easily make your own by combining ketchup, brown sugar, vinegar, and spices.
Shred the pork before cooking it in the sauce. This will help the sauce to penetrate the meat and create a more flavorful dish.
Cook the pork in a slow cooker or oven until it is tender and fall-apart. This will take several hours, so be patient.
Serve the pulled pork on buns or tortillas, and top with your favorite toppings, such as coleslaw, pickles, and onions.

Conclusion:

Pulled pork is a delicious and versatile dish that can be enjoyed in many different ways. Using leftover BBQ sauce is a great way to save time and money while still creating a flavorful and satisfying meal. With a little planning and effort, you can easily make pulled pork at home that your family and friends will love.