Best 9 Bbq Rib Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a delicious and easy-to-make meal, then look no further than BBQ rib spaghetti. This dish combines the smoky flavors of BBQ ribs with the hearty texture of spaghetti pasta, creating a flavor combination that is sure to please everyone at the table. With just a few simple ingredients and steps, you can have this dish ready in no time, making it perfect for busy weeknights or casual get-togethers.

Here are our top 9 tried and tested recipes!

BBQ SPAGHETTI WITH PULLED PORK



BBQ Spaghetti with Pulled Pork image

An irresistibly sweet-and-savory bowl of BBQ spaghetti with pulled pork and veggies! How to make barbecue spaghetti in under 30 minutes.

Provided by Alyssia Sheikh

Categories     Lunch     Lunch & Dinner     Main Course

Time 25m

Number Of Ingredients 6

16 oz spaghetti noodles of choice ((I used chickpea noodles))
drizzle of oil
½ cup chopped onion
1 cup green bell pepper (chopped)
½ lb (2 cups) pulled pork
3 cups homemade BBQ sauce ((or store-bought))

Steps:

  • Cook spaghetti according to package directions.
  • Heat oil in a pan over medium-high heat. Saute onion and bell pepper for 1-2 minutes.
  • Add pulled pork (or meat of choice) and BBQ sauce and bring to a boil. Turn heat down to simmer for 5-10 minutes.
  • Add cooked spaghetti noodles and toss to integrate.
  • Serve and enjoy!
  • Store in an airtight container in the fridge for 5-7 days.
  • Yields ~10 cups BBQ spaghetti.

Nutrition Facts : ServingSize 1.25 cups, Calories 346 kcal, Carbohydrate 54 g, Protein 18 g, Fat 8 g, Fiber 5 g, Sugar 23 g

BBQ RIB SPAGHETTI



BBQ Rib Spaghetti image

Make and share this BBQ Rib Spaghetti recipe from Food.com.

Provided by Lori 13

Categories     Spaghetti

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

3 lbs boneless pork ribs
2 cups barbecue sauce (I used homemade)
1 lb spaghetti

Steps:

  • Combine the ribs and sauce in a crockpot. Cover. Cook on low for 8 hours.
  • Cook spaghetti. Drain. Place on plates. Top with sauce.

Nutrition Facts : Calories 650.7, Fat 4.6, SaturatedFat 0.8, Cholesterol 15.8, Sodium 1079, Carbohydrate 130.4, Fiber 4.4, Sugar 35.6, Protein 19

NEELY'S BBQ SPAGHETTI



Neely's BBQ Spaghetti image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 3h25m

Yield 4 servings

Number Of Ingredients 20

16 ounces ketchup
8 ounces water
3 ounces brown sugar
3 ounces white sugar
1/2 tablespoon freshly ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon dry mustard powder
1-ounce lemon juice
1-ounce Worcestershire sauce
4 ounces apple cider vinegar
1-ounce light corn syrup
2 ounces Neely's BBQ Seasoning, recipe follows
1 bell pepper
1 onion
Extra-virgin olive oil
1 to 2 pounds cooked pork
1 pound spaghetti
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder

Steps:

  • For the BBQ sauce:
  • Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
  • For the spaghetti:
  • Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
  • Mix all the ingredients and set aside.

BBQ SPAGHETTI



BBQ Spaghetti image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 17

1 tablespoon olive oil
1 small green bell pepper, chopped
1/2 yellow onion, finely chopped
1 tablespoon garlic salt
3 1/2 cups Neely's BBQ sauce, recipe follows
1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces
1 pound spaghetti
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
  • Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.

BBQ RIBS ON THE GRILL



BBQ Ribs on the Grill image

Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!

Provided by JBLAZ17

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes

Time 2h15m

Yield 8

Number Of Ingredients 4

2 racks ribs, membrane on bone side removed
1 tablespoon steak seasoning, or to taste
1 cup water, or more as needed
½ cup barbeque sauce, or to taste

Steps:

  • Preheat grill for low heat.
  • Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
  • Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 814.2 calories, Carbohydrate 6 g, Cholesterol 240.5 mg, Fat 60.3 g, Fiber 0.1 g, Protein 57.8 g, SaturatedFat 22.1 g, Sodium 704.7 mg, Sugar 4.1 g

BARBECUE RIBS



Barbecue Ribs image

This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.

Provided by SEEsign

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 3h15m

Yield 8

Number Of Ingredients 10

4 pounds pork spareribs
1 cup brown sugar
¼ cup ketchup
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup rum
½ cup chile sauce
2 cloves garlic, crushed
1 teaspoon dry mustard
1 dash ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
  • In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
  • Preheat grill for medium heat. Position grate four inches above heat source.
  • Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g

BBQ SPAGHETTI



BBQ Spaghetti image

Make and share this BBQ Spaghetti recipe from Food.com.

Provided by cookiedog

Categories     Chicken

Time P1DT18h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 tablespoon olive oil
1 small green bell pepper, chopped
1/2 yellow onion
1 tablespoon garlic salt
1 lb beef or 1 lb chicken, cooked and chopped into bite-size pieces
1 lb spaghetti
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt. Add the premade BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
  • Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.
  • Neely's BBQ Sauce: In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.
  • Yield: 3 1/2 cups.

Nutrition Facts : Calories 640.2, Fat 10.9, SaturatedFat 2.9, Cholesterol 63.5, Sodium 973, Carbohydrate 103.1, Fiber 3.5, Sugar 43.1, Protein 32.8

BARBECUED SPARERIBS



Barbecued Spareribs image

My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for BBQ spareribs covered in a rich barbecued sauce. It was an instant success with our family and friends. -Bette Brotzel, Billings, Montana

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 15

4 pounds pork spareribs, cut into serving-size pieces
1 medium onion, quartered
2 teaspoons salt
1/4 teaspoon pepper
SAUCE:
1/2 cup packed brown sugar
1/2 cup cider vinegar
1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup chili sauce
2 tablespoons chopped onion
1 tablespoon lemon juice
1/2 teaspoon ground mustard
1 garlic clove, minced
Dash cayenne pepper

Steps:

  • In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. , Meanwhile, in a small saucepan, combine sauce ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. , Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.

Nutrition Facts : Calories 1024 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 2141mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 62g protein.

BARBECUED RIBS



Barbecued Ribs image

Make the tangy sauce for these amazing barbecued ribs with a few simple items from your pantry.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h

Yield 5

Number Of Ingredients 9

4 1/2 lb pork spareribs
1/3 cups butter or margarine
2 tablespoons white vinegar
2 tablespoons water
1 teaspoon granulated sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
Dash of ground red pepper (cayenne)

Steps:

  • Heat oven to 325°F. Cut ribs into 6 serving pieces. Place ribs, meaty sides down, in shallow roasting pan, about 13x9 inches.
  • Bake uncovered 1 hour.
  • Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted. (Or microwave sauce ingredients in 1-cup microwavable measuring cup on High about 30 seconds or until butter is melted.)
  • Brush sauce over ribs, using pastry brush. Turn ribs over, using tongs, Brush meaty sides of ribs with sauce.
  • Bake uncovered about 45 minutes longer, brushing frequently with sauce, until ribs are tender and no longer pink next to bones. To serve any remaining sauce with ribs, heat sauce to boiling, stirring constantly, then continue to boil and stir 1 minute.

Nutrition Facts : Calories 610, Carbohydrate 1 g, Cholesterol 190 mg, Fat 1 1/2, Fiber 0 g, Protein 38 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 1/2 g

Tips:

  • Choose the right ribs. Baby back ribs are the most popular choice for spaghetti, but you can also use spare ribs or St. Louis-style ribs. Just be sure to trim off any excess fat and silver skin before cooking.
  • Cook the ribs until they are fall-off-the-bone tender. This can be done in a smoker, oven, or slow cooker. Once the ribs are cooked, let them rest for a few minutes before shredding or cutting them into pieces.
  • Make a flavorful sauce. A good sauce is essential for any spaghetti dish. There are many different recipes to choose from, so feel free to experiment until you find one that you like. Some popular ingredients in barbecue sauces include tomatoes, vinegar, brown sugar, and spices.
  • Cook the spaghetti according to package directions. Once the spaghetti is cooked, drain it and rinse it with cold water.
  • Combine the ribs, sauce, and spaghetti. Stir until everything is evenly coated.
  • Serve immediately. Spaghetti can be served with a variety of toppings, such as grated Parmesan cheese, chopped green onions, or crumbled bacon.

Conclusion:

BBQ rib spaghetti is a delicious and easy-to-make meal that is perfect for any occasion. MenuOfRecipes.com has made an effort to provide you the best recipe for this dish. With just a few simple ingredients, you can create a dish that your family and friends will love. So next time you're looking for a quick and easy meal, give BBQ rib spaghetti a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #healthy     #5-ingredients-or-less     #main-dish     #pasta     #pork     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #meat     #pasta-rice-and-grains     #spaghetti     #3-steps-or-less

Related Topics