Best 3 Bbq Steak Foldovers Recipes

Succulent, flavorful, and juicy, BBQ steak foldovers are a delightful culinary treat that tantalize the taste buds with their smoky, savory goodness. This delectable dish, featuring tender steak enveloped in a crispy outer layer, offers a burst of flavors in every bite. Whether you prefer a classic BBQ sauce or a tangy marinade, these steak foldovers guarantee a lip-smacking experience. So, fire up your grill or preheat your oven, gather your ingredients, and let's embark on a culinary journey to create the most delectable BBQ steak foldovers that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ STEAK FOLDOVERS

BBQ Steak Foldovers image

Looking for a beef dinner that can be made ahead of time? Then check out these barbecue steak foldovers made using Original Bisquick® mix - a delicious meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 12

Ingredients

2 teaspoons oil
1/2 green bell pepper, cut into thin strips
1/2 small onion, cut into thin strips
1/2 lb boneless beef sirloin steak, cut into 1x1/4-inch strips
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons barbecue sauce
2 slices (1 oz each) provolone cheese, cut in half
2 cups Original Bisquick™ mix
1/2 cup boiling water
2 tablespoons milk
1 egg, beaten

Steps:

In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 4 minutes, stirring occasionally, until onion begins to soften. Sprinkle beef strips with salt and pepper; add to vegetables. Cook 5 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in barbecue sauce; cook and stir 1 minute. Set aside.
Heat oven to 375°F. Spray cookie sheet with sides or 15x10x1-inch pan with cooking spray.
In small bowl, stir Bisquick mix and water until dough forms. Divide dough into 4 pieces; roll each into a ball. Keep covered with plastic wrap until ready to use.
On work surface sprinkled with additional Bisquick mix, roll 1 ball of dough into 6 1/2-inch round. On half of round, place 1/2 piece of cheese; top with rounded 1/3 cup beef mixture, leaving 1/2-inch border around edge. Brush edges with milk. Fold dough over filling and seal with tines of fork. Place on cookie sheet. Repeat with remaining dough, cheese and beef mixture.
Brush egg over tops of foldovers. Bake 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 450, Carbohydrate 45 g, Cholesterol 95 mg, Fat 3, Fiber 2 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Foldover, Sodium 1130 mg, Sugar 6 g, TransFat 2 1/2 g

BBQ STEAK

BBQ Steak image

This recipe will yield the most tasty and delicious steak that you can ever imagine.

Provided by SILAU

Categories Meat and Poultry Recipes Beef Steaks

Time 3h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 small onion, chopped
7 cloves garlic
½ cup olive oil
½ cup vinegar
½ cup soy sauce
2 tablespoons chopped fresh rosemary
2 tablespoons Dijon-style prepared mustard
2 teaspoons salt
1 teaspoon black pepper
1 (2 pound) tri-tip steak

Steps:

Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
Preheat the grill for high heat.
Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

Nutrition Facts : Calories 442.2 calories, Carbohydrate 5.3 g, Cholesterol 74.4 mg, Fat 35.3 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 9.4 g, Sodium 2159.1 mg, Sugar 0.9 g

PERFECTLY GRILLED STEAK

Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

Tips:

Choose a flank steak with a nice marbling of fat for added flavor and tenderness.
Slice the steak against the grain for more tender results.
Use a flavorful marinade to infuse the steak with extra flavor.
Grill the steak over medium-high heat to get a nice char.
Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
Serve the steak with your favorite dipping sauce or salsa.

Conclusion:

BBQ Steak Foldovers are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you are looking for a new and exciting way to cook steak, give BBQ Steak Foldovers a try. You won't be disappointed!