Best 7 Bean And Bacon Dip Recipes

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Bean and bacon dip is a classic dish that can be enjoyed by people of all ages. It is a hearty and flavorful dip that is perfect for any occasion, whether you are tailgating, having a party, or just relaxing at home. With its simple ingredients and easy preparation, bean and bacon dip is a great choice for any home cook.

Here are our top 7 tried and tested recipes!

WHITE BEAN, CHEDDAR AND BACON DIP



White Bean, Cheddar and Bacon Dip image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

6 slices bacon
1 cup minced onion
1 tablespoon minced garlic
1 1/2 teaspoons ground toasted cumin, or to taste
1 teaspoon chili powder
1(19-ounce) can white beans, such as cannellini, rinsed and drained
1 cup grated sharp white cheddar cheese
1/4 to 1/3 cup sour cream or yogurt, or to taste
2 tablespoons fresh lemon juice
Salt and cayenne, to taste
Assorted raw vegetables, such as carrot sticks, broccoli florets,
Bell pepper strips, etc. and/or tortilla chips as accompaniments

Steps:

  • In a skillet cook the bacon over moderate heat, until crisp. Transfer bacon to a plate lined with paper towel and pour off all but 2 tablespoons fat. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.
  • Transfer the mixture to a food processor and puree until smooth. Add the cheddar, sour cream, lemon juice, salt and cayenne and puree until combined well.
  • Transfer dip to a serving bowl and garnish with the bacon, crumbled.
  • Serve with crudites and/or tortilla chips.

BEAN AND BACON DIP



Bean and Bacon Dip image

Make and share this Bean and Bacon Dip recipe from Food.com.

Provided by LizAnn

Categories     Beans

Time 20m

Yield 4 cups

Number Of Ingredients 4

2 (10 1/2 ounce) cans cambells bean with bacon soup
1 cup full grated sharp cheddar cheese, to taste
8 ounces sour cream
1/2 packet taco seasoning mix

Steps:

  • Heat all ingredients together over medium heat till cheese is melted.
  • Serve warm with Frito corn chips for dipping.
  • YUM!

BEAN AND BACON FIESTA DIP



Bean and Bacon Fiesta Dip image

From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 22

Number Of Ingredients 9

8 slices bacon
1 can (16 oz) Old El Paso™ refried beans
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 cup frozen corn, thawed, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups shredded Mexican cheese blend (6 oz)
Sour cream, if desired
Tortilla chips

Steps:

  • Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
  • Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  • Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g

HOT BEAN AND BACON DIP WITH AIR FRYER TORTILLA CHIPS



Hot Bean and Bacon Dip with Air Fryer Tortilla Chips image

This is a great dip for game day, potlucks, or get-togethers. We serve it with air-fried tortilla chips. Leftovers are great (but you probably won't have any) in a flour tortilla for a bean and cheese burrito, or roll it in a corn tortilla for a quick taco.

Provided by Yoly

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 16

Number Of Ingredients 13

avocado oil cooking spray
½ pound bacon
½ cup chopped onion
1 (4 ounce) can chopped green chiles (such as Ortega®)
2 cloves garlic, minced
1 (29 ounce) can pinto beans, undrained
½ cup chicken broth
1 teaspoon chili powder
2 tablespoons cream cheese
salt and ground black pepper to taste
1 cup shredded sharp Cheddar cheese
1 cup shredded pepper Jack cheese
12 (6 inch) corn tortillas

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cooled.
  • Saute onion in the same skillet until translucent, 4 to 5 minutes. Add green chiles and garlic and cook for 2 more minutes. Add pinto beans; bring to a boil. Stir in chicken broth and chili powder. Reduce heat to low and mash beans. Let simmer until slightly thickened, 5 to 6 minutes. Add cream cheese and stir until melted. Simmer until slightly thickened, 5 to 6 minutes. Add bacon and stir until well combined. Season with salt and pepper.
  • Layer 1/2 of the bean mixture, 1/2 cup pepper Jack, and 1/2 cup Cheddar cheese into the prepared baking dish. Repeat layers.
  • Bake, covered, in the preheated oven for 15 minutes. Uncover and continue baking until cheese is melted or lightly browned, 5 to 7 minutes more.
  • Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
  • Cut each tortilla into fourths. Spray both sides of each tortilla with avocado oil. Place in air fryer basket in a single layer. Air fry for 4 to 6 minutes. Flip and continue cooking until crisp, 2 to 3 minutes more. Check your basket constantly because they can burn quickly. Sprinkle with salt and serve with hot dip.

Nutrition Facts : Calories 190.5 calories, Carbohydrate 18.1 g, Cholesterol 25.2 mg, Fat 9.1 g, Fiber 3.8 g, Protein 9.6 g, SaturatedFat 4.5 g, Sodium 505.7 mg, Sugar 0.8 g

WHITE BEAN AND SMOKED BACON DIP



White Bean and Smoked Bacon Dip image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 cups

Number Of Ingredients 11

1 cup julienned applewood-smoked bacon
One 14-ounce can white beans, drained and rinsed well
1 tablespoon red wine vinegar
1 teaspoon minced shallots
2 pinches nutmeg
3 anchovies
Grated zest and juice of 1 lemon
1 clove garlic
Kosher salt and freshly cracked black pepper
2/3 cup extra-virgin olive oil
1/2 cup fresh parsley, finely minced

Steps:

  • Render the bacon in a small pan over medium-low heat, stirring regularly to prevent burning. Drain on paper towels, reserving the fat.
  • Add the bacon, white beans, vinegar, shallots, nutmeg, anchovies, lemon zest and juice and garlic to a food processor and pulse until mostly smooth. Season with salt and pepper. With the processor running, drizzle in the olive oil and about 1 tablespoon of the reserved bacon fat to emulsify.
  • Transfer the mixture to a serving bowl and fold in the parsley.

BEAN AND BACON FIESTA DIP



Bean and Bacon Fiesta Dip image

For our household, Texan to the core when it comes to eating, this is a natural hit. What's in here not to like? Now, I know 'different strokes for different folks' but, I think it will be a hit in your house too. And, it's microwave cooking!

Provided by Sharon Whitley

Categories     Other Appetizers

Time 35m

Number Of Ingredients 9

8 slice cooked crisp bacon
1 can(s) (16 oz) refried beans
1 can(s) (4.5 oz) chopped green chiles, drained
1 c frozen corn
1 can(s) (15 oz) black beans, drained and rinsed
1 jar(s) (16 oz) thick and chunky salsa
1 1/2 c mexican blend shredded cheese
sour cream, if desired
tortilla chips

Steps:

  • 1. Cook bacon until crisp; drain on paper towel. Set 2 slices of bacon aside; crumble remaining 6 slices.
  • 2. Spray 8 inch square (2 quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chilies, and crumbled bacon. Spread mixture evenly in sprayed dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon and sprinkle over the cheese. Microwave on High for 10-15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream, if desired. Serve warm with tortilla chips.

BEAN AND BACON FIESTA DIP



Bean and Bacon Fiesta Dip image

From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 22

Number Of Ingredients 9

8 slices bacon
1 can (16 oz) Old El Paso™ refried beans
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 cup frozen corn, thawed, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups shredded Mexican cheese blend (6 oz)
Sour cream, if desired
Tortilla chips

Steps:

  • Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
  • Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  • Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g

Tips:

  • Use high-quality ingredients: The better the ingredients you use, the better your dip will taste. Look for thick-cut bacon, sharp cheddar cheese, and fresh green onions.
  • Cook the bacon until it's crispy: This will help to give the dip a smoky, savory flavor. If you don't like crispy bacon, you can cook it until it's just starting to brown.
  • Use a good quality cheese: A sharp cheddar cheese will give the dip a bold flavor, while a mild cheddar cheese will make it more mellow. You can also use a combination of cheeses, such as cheddar and Monterey Jack.
  • Don't overcook the beans: The beans should be cooked until they're tender, but not mushy. If you overcook them, they'll lose their flavor and texture.
  • Add some spice: If you like spicy food, you can add a pinch of cayenne pepper or chili powder to the dip. This will give it a little kick.

Conclusion:

This bean and bacon dip is a delicious and easy appetizer that's perfect for any occasion. It's hearty, flavorful, and sure to please everyone. Whether you're serving it at a party or just enjoying it as a snack, this dip is sure to be a hit. So next time you're looking for a quick and easy appetizer, give this bean and bacon dip a try. You won't be disappointed!

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