Best 2 Beans And Rice Dinner Recipes
Unleash your culinary creativity and embark on a delicious journey as we explore the tantalizing world of beans and rice dinners. From classic comfort food to modern culinary masterpieces, this versatile duo offers a symphony of flavors and textures that will leave your taste buds dancing. Whether you prefer hearty stews, flavorful one-pot meals, or vibrant salads, this article will guide you through the delightful possibilities of beans and rice, providing you with inspiration and practical tips to create a memorable and satisfying dining experience.
Here are our top 2 tried and tested recipes!
BEANS AND RICE DINNER
On cold or rainy days, this comforting beans and rice dish really fills the tummy. Sometimes I switch up pinto beans for kidney beans or use white rice instead of brown. Add rolls and a green salad, and it's dinner! -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add celery, green pepper and onion; cook and stir until tender., Stir in tomatoes, beans, rice, Worcestershire sauce, chili powder and pepper; bring to a boil. Reduce heat; simmer, covered, until heated through, 7-9 minutes. Top with cheese, sour cream and green onions.
Nutrition Facts : Calories 354 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 549mg sodium, Carbohydrate 58g carbohydrate (13g sugars, Fiber 12g fiber), Protein 15g protein.
RICE AND BEAN BOWL DINNER
This dinner bowl recipe comes together in mere minutes and appeals to vegans and omnivores alike. To bring this meal together even faster, make the avocado-cilantro sauce earlier in the day. We like to keep the corn raw for extra crunch and a fresh flavor, but feel free to use cooked, frozen and thawed, or canned corn kernels, if that's what you prefer.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat. Melt butter in skillet; add rice and beans, stirring frequently. Cook until heated through, about 3 minutes. Add water, as needed, to get rice to desired texture. Remove from heat; set aside.
- In a blender or mini food processor, combine 1/2 of an avocado, 2 tablespoons cilantro, and lime juice. Blend until sauce is thin. Add water if needed.
- In 4 separate bowls, evenly divide rice and bean mixture, tomatoes, and corn. Sprinkle with salt and pepper. Drizzle with about 2 tablespoons of avocado-cilantro sauce. Top evenly with remaining avocado and cilantro. Add 1 tablespoon crushed tortilla chips to each bowl.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: There are many different types of beans available, so don't be afraid to experiment. Some popular choices include black beans, kidney beans, pinto beans, and navy beans.
- Add aromatics to the pot: Aromatics such as onion, garlic, and celery can help to add flavor to the beans and rice.
- Use a flavorful broth: The broth you use to cook the beans and rice will have a big impact on the final flavor of the dish. Try using a chicken broth, vegetable broth, or even a ham broth.
- Season the beans and rice well: Don't be afraid to add some salt, pepper, and other spices to the beans and rice. This will help to bring out the flavors of the dish.
- Serve the beans and rice with your favorite toppings: Some popular toppings include shredded cheese, sour cream, salsa, and guacamole.
Conclusion:
Beans and rice is a delicious, affordable, and versatile dish that can be enjoyed by people of all ages. With so many different ways to prepare it, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and easy meal, give beans and rice a try. You won't be disappointed!
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