Best 6 Beas Fish Coating For Deep Frying Fish Recipes
Beas fish coating for deep frying fish is a great way to add flavor and texture to your dish. This coating is made with various ingredients, such as breadcrumbs, flour, eggs, milk, and spices. It is easy to make and can be used to coat a variety of fish, including tilapia, cod, and flounder. With the right ingredients and techniques, you can create a crispy and golden-brown coating that will make your fish irresistible. Whether you are a novice or an experienced cook, this guide will provide you with the necessary steps and tips to achieve a perfect beas fish coating for deep frying fish.
Let's cook with our recipes!
BEA'S FISH CRISP
This is an excellent fish coating for deep fried fish. We have annual fish fries at our summer camp with all the pickerel (walleye) we catch and this is always a big hit. We use this same coating to coat french fries, yummy!
Provided by queenbeatrice
Categories Low Cholesterol
Time 7m
Yield 12 large fillets, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a bowl.
- Coat fish fillets on both sides.
- Deep fry and enjoy.
BEA'S FISH COATING FOR DEEP FRYING FISH
This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty and not too heavy allowing the flavor of the fish to come through nicely. I just guessed at the amount of servings as I have never counted how many pieces it coats and I have not added cooking time as that depends on the size of the fish piece being cooked.
Provided by queenbeatrice
Categories One Dish Meal
Time 2m
Yield 2 1/2 cups, 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large plastic bag.
- Toss with fish fillets and deep fry until done.
CRISPY FISH
I have tried this recipe with several varieties of white fish and it is always wonderful. This recipe also works without the flour for those of you who have allergies to wheat. I run a fish market and have shared this recipe with many people and they always come back with rave reviews. Serve with your favorite tartar sauce and chips (French fries)!
Provided by Kristi
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.
- Soak fish filets in bowl of cold water.
- In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).
- Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 47.2 g, Cholesterol 61.6 mg, Fat 12.3 g, Fiber 3.4 g, Protein 36 g, SaturatedFat 2.9 g, Sodium 834.5 mg, Sugar 1.5 g
FISHERMAN'S CRISPY COATING
My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with his buddies. To please that group - and to get us kids to eat fish at home - he created this pleasantly mild crispy coating. -Tammi Freih, Lakewood, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture., In a large skillet, heat 1/4 in. of oil over medium-high heat. Fry the fillets for 5-7 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts :
MOM'S FRIED FISH
Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. It's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.-Julie Jahnke, Green Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. , In a small bowl, combine the tartar sauce ingredients. Serve with fish.
Nutrition Facts :
CRISPY FRIED FISH
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
- In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
- Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose the right fish: Not all fish are suitable for deep-frying. Some fish, such as salmon and trout, are too delicate and will fall apart during the frying process. Choose a firm-fleshed fish that will hold together well, such as tilapia, cod, or catfish.
- Prepare the fish properly: Before coating the fish in batter or bread crumbs, make sure to rinse it thoroughly and pat it dry with paper towels. This will help the coating adhere to the fish and prevent it from becoming soggy.
- Use a light touch when coating the fish: Don't press the coating into the fish too hard, or it will become tough. Just gently press the coating onto the fish so that it sticks.
- Use a high-quality oil for frying: The type of oil you use for frying will affect the flavor and texture of the fish. Choose a high-quality oil that has a high smoke point, such as canola oil, vegetable oil, or peanut oil.
- Fry the fish at the right temperature: The ideal temperature for frying fish is between 350 and 375 degrees Fahrenheit. If the oil is too hot, the fish will cook too quickly and the coating will burn. If the oil is too cold, the fish will absorb too much oil and become greasy.
- Don't overcrowd the pan: When frying fish, don't overcrowd the pan. This will cause the oil temperature to drop and the fish will not cook evenly.
- Drain the fish on paper towels: After frying the fish, drain it on paper towels to remove any excess oil.
Conclusion:
Deep-fried fish is a delicious and versatile dish that can be enjoyed in many different ways. By following these tips, you can create perfectly fried fish that is crispy on the outside and tender on the inside. Serve your fried fish with your favorite dipping sauce, such as tartar sauce, ketchup, or malt vinegar, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
