Beau Monde cheese bread is a delightful and savory treat that combines the creamy richness of Beau Monde cheese with the fluffy texture of freshly baked bread. Originating from the heart of Europe, this dish has gained immense popularity due to its irresistible taste and versatility. Whether you're looking for a quick and easy appetizer, a satisfying snack, or a comforting main course, Beau Monde cheese bread has something to offer everyone. With a variety of recipes available, this article aims to guide you in discovering the best way to prepare this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
BEAU MONDE CHEESE BREAD
A Cheese Bread that is OH So Yummy! My sister in law gave me this receipe and it's always a hit. I looked for other receipes on this sight with Beau Monde spice and only found dips. Hope you love this as much as my family does! Enjoy!
Provided by Stacey Kay
Categories Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut French Loaf into 1 inch pieces diagonally.
- Mix all ingredients together.
- Cut swiss cheese in 1/2 diagonally.
- On each side of bread, spread mixture and place one 1/2 slice of cheese in between the pieces of bread.
- Cover Bread with foil and bake for about 45 minutes at 325.
- Servings are approximately.
Nutrition Facts : Calories 720.7, Fat 49.5, SaturatedFat 29.9, Cholesterol 122, Sodium 1031.6, Carbohydrate 59.5, Fiber 3.5, Sugar 0.6, Protein 10.6
SWISS CHEESE BREAD WITH BEAU MONDE SEASONING
Now that you have made your Beau Monde seasoning here is a great way to use it.
Provided by Marsha Gardner
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
- 2. Place one slice of cheese in each slice of bread.
- 3. Mix remaining ingredients together and spread evenly over top of bread.
- 4. Wrap loaf in foil and bake at 325-degrees for 25-30 minutes. Serve and Enjoy!
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your cheese bread will taste. If possible, use organic or locally-sourced ingredients.
- Don't Overmix the Dough: Overmixing the dough will make it tough and chewy. Mix it just until the ingredients are combined.
- Let the Dough Rise Properly: The dough needs to rise twice before it's ready to be baked. The first rise should be for about an hour, or until the dough has doubled in size. The second rise should be for about 30 minutes, or until the dough has risen again.
- Bake the Cheese Bread at a High Temperature: This will help to create a golden brown crust and a gooey, melted cheese center.
- Let the Cheese Bread Cool Slightly Before Slicing: This will help to prevent the cheese from oozing out.
- Enjoy! Beau Monde cheese bread is best served warm, with a side of marinara sauce or your favorite dipping sauce.
Conclusion:
Beau Monde cheese bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home with family and friends. With its crispy crust, gooey center, and cheesy flavor, Beau Monde cheese bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe that's sure to impress, give Beau Monde cheese bread a try.
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