Best 2 Beaufort Stew Recipes
Are you in search of a hearty and comforting dish to warm your soul on a chilly day? Look no further than Beaufort stew, a Lowcountry classic that has been passed down through generations. Originating in the charming town of Beaufort, South Carolina, this delectable stew is a testament to the region's rich culinary heritage, featuring a tantalizing blend of tender meats, fresh vegetables, and flavorful spices. Get ready to embark on a culinary journey as we explore the best recipes for Beaufort stew, taking you step-by-step through the process of creating this Southern masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
BEAUFORT STEW
This is a SC Lowcountry recipe. Very easy!
Provided by kit kat zebb
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
- Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.
Nutrition Facts : Calories 547.7 calories, Carbohydrate 55 g, Cholesterol 168 mg, Fat 20.3 g, Fiber 6.1 g, Protein 34.2 g, SaturatedFat 6.7 g, Sodium 1303.4 mg, Sugar 5.8 g
BEAUFORT STEW - EDISTO STYLE
An essential recipe for any Southerner who LOVES shrimp. This is super-easy & fun! It's suitable for 1-50 people or more. The more you cook this recipe, the more variations you'll think of, as they are endless.
Provided by BeachGirl
Categories Stew
Time 55m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large pot half-full of water.
- Bring it to a boil and add Old Bay seasoning and the sausage.
- Bring back to boil and cook about 10 minutes.
- Add ears of corn and bring to boil again.
- If adding potatoes, add them with the corn.
- Cook about 10 minutes.
- If adding frozen crab legs, add them next.
- Bring mixture back to a boil and immediately add the shrimp, cooking just until the shrimp turn pink.
- Remove pot from burner.
- Immediately drain pot and spoon mixture into large serving bowls.
- Serve with cocktail sauce, saltine crackers and plenty of napkins, hand towels or paper towels.
- This is always served as a casual meal because each person peels his own shrimp and it can get messy, but everyone enjoys it.
- For large groups, we usually cook it outside in a huge pot over an open gas burner, like a King Kooker.
Tips for Making Beaufort Stew:
- For the most flavorful stew, use fresh, high-quality seafood. If you're using frozen seafood, be sure to thaw it completely before cooking.
- Don't overcrowd the pot. If you're using a lot of seafood, cook it in batches so that it doesn't steam instead of fry.
- Cook the seafood until it's just cooked through. Overcooking will make it tough and chewy.
- Add the vegetables and cook until they're tender but still have a little bit of bite.
- Season the stew to taste with salt, pepper, and cayenne pepper.
- Serve the stew hot with rice or crusty bread.
Conclusion:
Beaufort stew is a delicious and easy-to-make dish that's perfect for a casual meal with friends or family. With its combination of fresh seafood, vegetables, and spices, it's sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give Beaufort stew a try. You won't be disappointed!
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