Best 4 Becel Anything Goes Cookie Dough Salted Caramel Cookies Recipes
Are you craving a sweet and salty treat that is easy to make? Look no further than Becel Anything Goes Cookie Dough Salted Caramel Cookies! These delicious cookies are made with the perfect combination of Becel plant-based margarine, salted caramel sauce, and plenty of chocolate chips. They're easy to make and can be enjoyed by people of all ages. Read on for a step-by-step guide to making these mouthwatering cookies.
Check out the recipes below so you can choose the best recipe for yourself!
BECEL® ANYTHING GOES COOKIE DOUGH
Start your cookie creations with our Anything Goes Cookie Dough; it's soft and chewy, guaranteed.
Provided by Becel®
Categories Everyday Cooking Quick and Easy Desserts Cookies
Time 19m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel® Original margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Add your choice of mix in's (i.e. chocolate chip, dried fruit, seeds, toffee bits, etc.). Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart.
- Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 6.5 g, Cholesterol 6.2 mg, Fat 3.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 70.8 mg, Sugar 3 g
SALTED CARAMEL CHOCOLATE CHIP COOKIES
Provided by Valerie Bertinelli
Categories dessert
Time 55m
Yield about 36 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F; position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
- Whisk the flour, baking powder, baking soda and fine salt together in a bowl.
- With an electric mixer, beat the brown sugar, granulated sugar and butter together in a large bowl until light and fluffy, 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and beat to combine. Add the flour mixture and beat until just incorporated. Stir in the chocolate chips and caramel bits.
- Scoop heaping tablespoons of the dough onto the baking sheets, leaving about 2 inches of space between the cookies (you will have cookie dough left over). Sprinkle each cookie with a pinch of sea salt.
- Bake the cookies until golden brown, rotating the position of the baking sheets halfway through, 13 minutes. Transfer the cookies to a rack to cool. Meanwhile, cool the baking sheets and repeat with the remaining cookie dough.
BECEL ANYTHING GOES COOKIE DOUGH SALTED CARAMEL COOKIES
Savour the irresistible combination of toffee, butterscotch and sea salt in these soft & chewy cookies.
Provided by BecelR
Categories Trusted Brands
Time 20m
Yield 70
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.
- Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 9.8 g, Cholesterol 7.7 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 104.5 mg, Sugar 5.2 g
BECEL ANYTHING GOES COOKIE DOUGH APPLE SPICE OATMEAL COOKIES
The warm goodness of oatmeal and brown sugar pair with apple and cinnamon in this spicy, soft & chewy cookie.
Provided by Becel®
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
- Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
- Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 10.4 g, Cholesterol 6.5 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 74 mg, Sugar 5.3 g
Tips:
- For the best results, use high-quality chocolate chips. Ghirardelli or Guittard are excellent brands.
- If you don't have a stand mixer, you can use a hand mixer. Just be sure to mix the dough until it is well combined.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more butter.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges. The centers should still be slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These salted caramel cookies are the perfect treat for any occasion. They're sweet, salty, and chocolatey, and they're sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make cookie recipe, give these salted caramel cookies a try. You won't be disappointed.
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