Best 8 Beckys Gluten Free Slow Cooker Chicken Vegetable Soup Recipes

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Becky's gluten-free slow cooker chicken vegetable soup is a hearty and flavorful dish that is perfect for a cozy meal. Packed with tender chicken, a variety of vegetables, and a rich broth, this soup is sure to warm you up from the inside out. The best part is that it's easy to make and can be tailored to your own preferences. Whether you like your soup thick or thin, packed with vegetables or loaded with chicken, this recipe has you covered. So grab your slow cooker and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP



Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup image

This yummy gluten-free soup is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!

Provided by Becky!

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Rice Soup Recipes

Time 8h10m

Yield 6

Number Of Ingredients 14

1 (32 ounce) carton gluten-free chicken broth
1 pound skinless, boneless chicken thighs
1 (14.5 ounce) can fire-roasted diced tomatoes
1 onion, chopped
2 carrots, chopped
½ cup water
2 stalks celery, chopped
2 teaspoons minced garlic
1 teaspoon dried basil leaves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
1 cup frozen mixed vegetables
¼ cup uncooked long-grain rice

Steps:

  • Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
  • Cook on Low until chicken is tender and flavors combine, about 7 hours. Stir to break up chicken. Add frozen vegetables and rice. Cover and cook on High until rice is tender, about 1 hour.

Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g

BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP



Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup image

This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!

Provided by Becky!

Categories     Chicken and Rice Soup

Time 8h10m

Yield 6

Number Of Ingredients 14

1 (32 ounce) carton gluten-free chicken broth
1 pound skinless, boneless chicken thighs
1 (14.5 ounce) can fire-roasted diced tomatoes
1 onion, chopped
2 carrots, chopped
½ cup water
2 stalks celery, chopped
2 teaspoons minced garlic
1 teaspoon dried basil leaves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
1 cup frozen mixed vegetables
¼ cup uncooked long-grain rice

Steps:

  • Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
  • Cook on Low until chicken is tender and flavors combine, about 7 hours.
  • Stir to break up chicken. Add frozen vegetables and rice.
  • Cover and cook on High until rice is tender, about 1 hour.

Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g

BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP



Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup image

This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!

Provided by Becky!

Categories     Chicken and Rice Soup

Time 8h10m

Yield 6

Number Of Ingredients 14

1 (32 ounce) carton gluten-free chicken broth
1 pound skinless, boneless chicken thighs
1 (14.5 ounce) can fire-roasted diced tomatoes
1 onion, chopped
2 carrots, chopped
½ cup water
2 stalks celery, chopped
2 teaspoons minced garlic
1 teaspoon dried basil leaves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
1 cup frozen mixed vegetables
¼ cup uncooked long-grain rice

Steps:

  • Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
  • Cook on Low until chicken is tender and flavors combine, about 7 hours.
  • Stir to break up chicken. Add frozen vegetables and rice.
  • Cover and cook on High until rice is tender, about 1 hour.

Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g

BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP



Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup image

This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!

Provided by Becky!

Categories     Chicken and Rice Soup

Time 8h10m

Yield 6

Number Of Ingredients 14

1 (32 ounce) carton gluten-free chicken broth
1 pound skinless, boneless chicken thighs
1 (14.5 ounce) can fire-roasted diced tomatoes
1 onion, chopped
2 carrots, chopped
½ cup water
2 stalks celery, chopped
2 teaspoons minced garlic
1 teaspoon dried basil leaves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
1 cup frozen mixed vegetables
¼ cup uncooked long-grain rice

Steps:

  • Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
  • Cook on Low until chicken is tender and flavors combine, about 7 hours.
  • Stir to break up chicken. Add frozen vegetables and rice.
  • Cover and cook on High until rice is tender, about 1 hour.

Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g

BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP



Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup image

This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!

Provided by Becky!

Categories     Chicken and Rice Soup

Time 8h10m

Yield 6

Number Of Ingredients 14

1 (32 ounce) carton gluten-free chicken broth
1 pound skinless, boneless chicken thighs
1 (14.5 ounce) can fire-roasted diced tomatoes
1 onion, chopped
2 carrots, chopped
½ cup water
2 stalks celery, chopped
2 teaspoons minced garlic
1 teaspoon dried basil leaves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
1 cup frozen mixed vegetables
¼ cup uncooked long-grain rice

Steps:

  • Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
  • Cook on Low until chicken is tender and flavors combine, about 7 hours.
  • Stir to break up chicken. Add frozen vegetables and rice.
  • Cover and cook on High until rice is tender, about 1 hour.

Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g

BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP



Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup image

This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!

Provided by Becky

Categories     Chicken and Rice Soup

Time 8h10m

Yield 6

Number Of Ingredients 14

1 (32 ounce) carton gluten-free chicken broth
1 pound skinless, boneless chicken thighs
1 (14.5 ounce) can fire-roasted diced tomatoes
1 onion, chopped
2 carrots, chopped
½ cup water
2 stalks celery, chopped
2 teaspoons minced garlic
1 teaspoon dried basil leaves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
1 cup frozen mixed vegetables
¼ cup uncooked long-grain rice

Steps:

  • Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
  • Cook on Low until chicken is tender and flavors combine, about 7 hours.
  • Stir to break up chicken. Add frozen vegetables and rice.
  • Cover and cook on High until rice is tender, about 1 hour.

Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g

BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP



Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup image

This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!

Provided by Becky!

Categories     Chicken and Rice Soup

Time 8h10m

Yield 6

Number Of Ingredients 14

1 (32 ounce) carton gluten-free chicken broth
1 pound skinless, boneless chicken thighs
1 (14.5 ounce) can fire-roasted diced tomatoes
1 onion, chopped
2 carrots, chopped
½ cup water
2 stalks celery, chopped
2 teaspoons minced garlic
1 teaspoon dried basil leaves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
1 cup frozen mixed vegetables
¼ cup uncooked long-grain rice

Steps:

  • Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
  • Cook on Low until chicken is tender and flavors combine, about 7 hours.
  • Stir to break up chicken. Add frozen vegetables and rice.
  • Cover and cook on High until rice is tender, about 1 hour.

Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g

FABULOUS GLUTEN-FREE FRIED PORK CHOPS



Fabulous Gluten-Free Fried Pork Chops image

Since our family went gluten-free I am constantly looking for ways to modify our favorite meals. This one happened by chance but tasted a lot like Kentucky Fried Chicken™ coating. Yum!

Provided by Nancy Ball

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 18m

Yield 6

Number Of Ingredients 12

½ cup coconut flour
¼ cup cornstarch
1 tablespoon granulated garlic
1 tablespoon ground paprika
1 tablespoon flaxseed meal
1 tablespoon dried parsley
1 ½ teaspoons baking powder
1 ½ teaspoons white sugar
1 ½ teaspoons onion powder
salt and ground black pepper to taste
2 ½ pounds bone-in center-cut pork chops
2 tablespoons coconut oil, or as needed

Steps:

  • Mix coconut flour, cornstarch, granulated garlic, paprika, flaxseed meal, parsley, baking powder, sugar, onion powder, salt, and pepper together in a shallow bowl.
  • Dredge pork chops in the coconut flour mixture until coated on both sides.
  • Heat coconut oil in a large skillet over medium-high heat until melted. Cook pork chops, covered, until browned, about 5 minutes. Flip and continue cooking until browned on the second side, about 3 minutes more.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 8.8 g, Cholesterol 71.1 mg, Fat 18.5 g, Fiber 1 g, Protein 22.8 g, SaturatedFat 8.9 g, Sodium 206.9 mg, Sugar 1.7 g

Tips:

  • Using fresh, high-quality ingredients will greatly enhance the flavor of your soup. Look for crisp vegetables, flavorful herbs, and succulent chicken.
  • Don't be afraid to adjust the seasonings to your liking. If you prefer a spicier soup, add a pinch of cayenne pepper or red pepper flakes. If you want a more savory soup, add a teaspoon of soy sauce or Worcestershire sauce.
  • If you don't have a slow cooker, you can make this soup on the stovetop. Just bring all of the ingredients to a boil in a large pot, then reduce heat to low and simmer for 1-2 hours, or until the chicken is cooked through and the vegetables are tender.
  • Serve your soup with a side of crusty bread, crackers, or salad for a complete meal.

Conclusion:

This gluten-free slow cooker chicken vegetable soup is a delicious, healthy, and easy-to-make meal that the whole family will enjoy. It's perfect for a busy weeknight dinner or a relaxing weekend lunch. So next time you're looking for a comforting and nutritious soup, give this recipe a try. You won't be disappointed!

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