Best 3 Beckys Sugary Sugar Cookies Recipes
In the realm of irresistible treats, Becky's Sugary Sugar Cookies stand as a testament to the magic that can be conjured in the kitchen. Renowned for their exquisite sweetness and soft, melt-in-your-mouth texture, these cookies have captivated taste buds and ignited smiles across generations. Their legacy of delight is woven into countless joyous occasions, from family gatherings to celebratory moments, leaving an enduring mark on the hearts and palates of those who have savored them. As you embark on a culinary adventure to create these heavenly confections, let this article guide you through the process, ensuring that every bite transports you to a realm of pure bliss.
Here are our top 3 tried and tested recipes!
BECKY'S SUGARY SUGAR COOKIES
Light, wonderful cookies that just make your day!!
Provided by Becky Schramm
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 6
Steps:
- Melt the butter or margarine over low heat.
- Mix together the sugar, butter and the eggs. Beat well. Sift in the flour and the baking powder. Mix in the vanilla. Drop by teaspoon onto cookie sheets.
- Bake for 10-15 minutes or until golden brown at 375 degrees F (190 degrees C).
Nutrition Facts : Calories 173.6 calories, Carbohydrate 22.4 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 101.3 mg, Sugar 8.5 g
BECKY'S CHOCOLATE CHIP COOKIES
These are MY favorite chocolate chip cookies. I started with the Nestle Toll House recipe and changed it to a cookie that I like. Slightly crispy outside, but still soft and chewy. I have tried literally for years to find a recipe that my family liked.
Provided by backyrat
Categories Dessert
Time 50m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- I use my Kitchen Aid stand mixer for this recipe. Cream together margarine, shortening, brown sugar, granulated sugar, and vanilla. Add eggs 1 at a time beating well after each. In a separate bowl, combine flour, salt, and baking soda. Gradually add flour mixture to other ingredients and beat well. Remove bowl from mixer and stir in chocolate chips. Drop by rounded teaspoonfuls 2" apart onto a baking sheet.
- Bake for 8-10 minutes at 375°F Remove cookies from cookie sheet almost immediately to cool on a kitchen towel or paper towels.
Nutrition Facts : Calories 248.4, Fat 13.5, SaturatedFat 4.7, Cholesterol 17.6, Sodium 187.6, Carbohydrate 31.7, Fiber 1.2, Sugar 20.4, Protein 2.5
CLASSIC SUGAR COOKIES
As you might expect from Betty Crocker, these are the classic version of a sugar cookie-the kind your grandma or even great-grandma would recognize. These cookies are the originals that provided a sweet, universally lovable starting point for generations of bakers to riff on, and we stand by them just as they are. With a tender, short texture that comes from a good buttery base, they break with just the right balance of bend and snap. And the taste? When we recently baked up a few batches for pre-Christmas testing, person after person in the Test Kitchens said, "Now THAT is a sugar cookie." While flavor and texture are arguably the key criteria on which cookies should be judged, when it comes to sugar cookies, there's another important factor: how easy they are to decorate. It's crucial that sugar cookie dough can be easily turned into cookies that are equal parts decorative and delicious. During our most recent testing of this recipe, we also noticed that there were no instructions for a glaze in this recipe. Not wanting to leave you-or your cookies-high and dry, we tested a few glazes. The one we landed on is simple and made with common pantry staples, but the magic is in the ratio of ingredients-we ensured that it results in a glaze that's easily tintable, covers smoothly and dries firmly so that you can stack the finished cookies without fear of smudging them. However you chose to decorate them, dress these classic sugar cookies up in holiday style and they'll be the star of every Christmas gathering.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h50m
Yield 55
Number Of Ingredients 13
Steps:
- In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F.
- Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
- Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
- In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use softened butter for easier creaming and a smoother dough.
- Chill the dough for at least 30 minutes before rolling and cutting to prevent spreading.
- Roll the dough out evenly to ensure uniform baking.
- Use cookie cutters in fun shapes to add a festive touch.
- Bake the cookies at the recommended temperature and time to achieve the desired texture and color.
- Let the cookies cool completely before decorating to prevent smudging.
Conclusion:
With its simple ingredients and straightforward instructions, this recipe for Becky's Sugary Sugar Cookies is a classic for a reason. These cookies are a delightful treat that can be enjoyed by people of all ages. Whether you're baking them for a special occasion or just as a sweet snack, these cookies are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to indulge in some sugary goodness!
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