Best 3 Beef And Bacon Chili Recipes
When it comes to hearty and flavorful dishes, beef and bacon chili stands out as a classic choice. This mouthwatering stew combines the richness of beef and bacon with a blend of spices, beans, and vegetables, resulting in a warm and comforting meal that's perfect for any occasion. Whether you're hosting a game day party, a cozy family dinner, or simply craving a satisfying meal, this beef and bacon chili recipe will delight your taste buds and leave you fully satisfied.
Here are our top 3 tried and tested recipes!
SMOKY BEEF AND BACON CHILI
A smoky, spicy, hearty chili with bacon and ground beef. Serve with your choice of toppings--sour cream and Cheddar cheese work well.
Provided by Nick Wilson
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Melt butter in a large pot over medium heat. Add bacon and cook until bacon begins to brown, about 4 minutes. Add onion, cover, and cook until translucent, 4 to 8 minutes. Add garlic; cook and stir for 2 minutes.
- Increase heat to medium-high. Add ground beef and cook and stir until browned and crumbly, 6 to 10 minutes. Stir in chili powder, paprika, cumin, salt, and cayenne pepper; cook for 2 to 4 minutes. Add tomatoes, beer, tomato sauce, Worcestershire, and hot sauce; stir well.
- Reduce heat to medium-low. Cover partially and cook until reduced, 30 to 45 minutes. Stir in black and kidney beans. Cook for an additional 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 36 g, Cholesterol 64.4 mg, Fat 14.8 g, Fiber 12.1 g, Protein 27.6 g, SaturatedFat 5.8 g, Sodium 1471.5 mg, Sugar 4.2 g
BEEF AND BACON CHILI
Make and share this Beef and Bacon Chili recipe from Food.com.
Provided by Calman
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Optional toppings: sour cream, shredded cheddar cheese, chopped onion, chopped cilantro. In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp. Remove to paper towels with slotted spoon. Pour off all but about 1 tablespoon of the drippings. In drippings, brown ground beef with onion and green pepper; drain. Add reserved bacon and remaining ingredients except optional toppings; mix well. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Ladle into bowls, top as desired, and serve with additional picante sauce.
Nutrition Facts : Calories 711.1, Fat 38.8, SaturatedFat 13.4, Cholesterol 112.3, Sodium 1551.8, Carbohydrate 49.8, Fiber 15.3, Sugar 10.7, Protein 43.2
SMOKY BEEF-AND-BACON CHILI
Copied from Sunset Magazine: "Bacon, fire roasted tomatoes, and spicy smoked paprika give this easy-to-make chili a deep, complex flavor. While it's great right after you make it, it's even better the next day. Serve with warm cornbread for a complete meal."
Provided by NurseAmbre
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large heavy bottomed pot over med. high heat, cook bacon, stirring until it just begins to brown, about 4 minutes. Add onion, lower heat to med., cover, and cook stirring occasionally, until translucent, 4 to 7 minutes. Uncover pan, stir in garlic, and cook 1 minute.
- Increase heat to med.-high and add ground beef; break it up with a wooden spoon and stir gently until it loses its raw color, 6 to 8 minutes. Stir in spices and 1 tsp salt and cook 1 minute. Add tomatoes, tomato sauce, beer, and Worcestershire and bring to a boil. Reduce heat to medium-low, cover partially, and cook 30 minutes.
- Add beans and cook 10 minutes uncovered. Season to taste with additional salt. Serve warm with toppings on the side.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the chili will be. Look for fresh, flavorful beef and bacon, and use a variety of beans and vegetables.
- Brown the beef and bacon well: This will help to develop the flavor of the chili. Don't crowd the pan, or the meat will steam instead of brown.
- Use a variety of beans: This will give the chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and white beans.
- Add plenty of vegetables: Vegetables add flavor, nutrition, and texture to chili. Some good options include onions, peppers, carrots, and celery.
- Season the chili well: Chili should be flavorful, but not too spicy. Start with a small amount of chili powder and cumin, and then add more to taste.
- Let the chili simmer for a long time: This will help the flavors to meld and develop. The longer the chili simmers, the better it will be.
- Serve the chili with your favorite toppings: Some good options include sour cream, cheese, onions, and cilantro.
Conclusion:
Beef and bacon chili is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious pot of chili that your family and friends will love.
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