Best 4 Beef And Bacon Rissoles With Gravy Recipes
Beef and bacon rissoles with gravy is a classic comfort food that is enjoyed by people of all ages. This hearty and flavorful dish is perfect for a family meal, a potluck, or a casual get-together. With its tender beef, crispy bacon, and rich gravy, beef and bacon rissoles with gravy is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF AND BACON RISSOLES WITH GRAVY
Make and share this Beef and Bacon Rissoles With Gravy recipe from Food.com.
Provided by Random Rachel
Categories Lunch/Snacks
Time 25m
Yield 8 rissoles, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat.
- Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture into eight rissoles (small patties.).
- Heat oil in the non-stick pan over medium heat. Cook rissoles until browned on both sides and cooked through. Remove from pan, cover to keep warm.
- Drain any excess oil from pan, add mustard, stock and remaining barbecue sauce; bring to the boil. Combine cornstarch and water, stir into gravy and cook until gravy thickens.
- Serve rissoles with gravy, cabbage mash, and cooked greens.
BACON GRAVY FOR BISCUITS
Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Provided by Nikki Lakey
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.
- Split biscuits in half, top with gravy, and enjoy!
Nutrition Facts : Calories 281.6 calories, Carbohydrate 31.4 g, Cholesterol 15.5 mg, Fat 12.8 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 4 g, Sodium 841.6 mg, Sugar 6.4 g
OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS
I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.
Provided by Tess DeFevers Ehling
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
- Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.
Nutrition Facts : Calories 190 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 469.4 mg, Sugar 7.6 g
BACON AND BEEF GRAVY
I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture and the long cooking time. This is the end result. Please try it, you won't be disappointed. It has a nice strong, smooth flavor.
Provided by teresas
Categories Low Cholesterol
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare gravy by cooking bacon in a sauce pan until partially done.
- Add onions and saute for 5 miuntes.
- Pour in the Beef Consumne'.
- Bring to a boil.
- Mix water and corn starch together.
- Add corn starch mixture to sauce pan.
- Cook till mixture has thicken.
- Lower heat.
- Add mustard, salt and pepper to taste; stir in catsup.
- Serve over mashed potatoes, or noodles.
Nutrition Facts : Calories 125.3, Fat 7.7, SaturatedFat 2.6, Cholesterol 11.6, Sodium 613.5, Carbohydrate 8.4, Fiber 0.5, Sugar 3.3, Protein 5.7
Tips:
- To ensure even cooking, make sure the beef and bacon mixture is evenly distributed throughout the rissoles.
- Don't overwork the mixture, as this can make the rissoles tough.
- Use a large frying pan or skillet to cook the rissoles, so that they have plenty of room to brown.
- Cook the rissoles over medium heat, so that they have time to cook through without burning.
- If the rissoles start to stick to the pan, add a little more oil or butter.
- Serve the rissoles hot with your favorite sides, such as mashed potatoes, vegetables, or salad.
Conclusion:
These beef and bacon rissoles are a delicious and easy-to-make meal that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be cooked in under 30 minutes. So next time you're looking for a quick and tasty meal, give these rissoles a try. You won't be disappointed!
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