Best 2 Beef And Bean Pot Pie Recipes
Are you seeking a hearty and comforting meal that blends the savory flavors of beef and beans, embraced in a flaky and golden crust? Look no further! Embark on a culinary journey as we present you with the ultimate recipe for a delectable beef and bean pot pie. Whether you're a seasoned chef or a novice in the kitchen, this detailed guide will lead you through every step of crafting this classic dish. From selecting the finest ingredients to mastering the art of creating a luscious filling and a perfectly crisp crust, we'll equip you with all the knowledge and techniques needed to impress your family and friends with this mouthwatering casserole. Get ready to indulge in a symphony of flavors as we unveil the secrets behind the perfect beef and bean pot pie.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF AND BEAN POT PIE
Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
- In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
- Bake uncovered 15 to 20 minutes or until crust is light brown.
Nutrition Facts : Calories 500, Carbohydrate 57 g, Cholesterol 80 mg, Fiber 8 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 21 g, TransFat 2 g
BEEF AND BEAN POT PIE
Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
- In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
- Bake uncovered 15 to 20 minutes or until crust is light brown.
Nutrition Facts : Calories 500, Carbohydrate 57 g, Cholesterol 80 mg, Fiber 8 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 21 g, TransFat 2 g
Tips:
- For a heartier pot pie, use a combination of ground beef and ground pork.
- If you don't have any frozen peas and carrots, you can use a bag of fresh vegetables instead
- Feel free to add other vegetables to the pot pie, such as sweet corn, diced celery, or chopped bell pepper.
- If you want a thicker gravy, add a tablespoon of flour or cornstarch to the beef mixture before adding the broth.
- Be sure to use a large enough baking dish so that the pot pie doesn't overflow.
- Leftover pot pie can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in a 350°F oven until heated through.
Conclusion:
Beef and bean pot pie is a hearty, flavorful, and easy-to-make meal that can be enjoyed by people of all ages. It's a great way to use up leftover beef and beans, and it's also a relatively inexpensive dish to make. So next time you're looking for a quick and easy meal, give beef and bean pot pie a try.
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