Best 2 Beef And Bean Pot Pie Recipes
Are you seeking a hearty and comforting meal that blends the savory flavors of beef and beans, embraced in a flaky and golden crust? Look no further! Embark on a culinary journey as we present you with the ultimate recipe for a delectable beef and bean pot pie. Whether you're a seasoned chef or a novice in the kitchen, this detailed guide will lead you through every step of crafting this classic dish. From selecting the finest ingredients to mastering the art of creating a luscious filling and a perfectly crisp crust, we'll equip you with all the knowledge and techniques needed to impress your family and friends with this mouthwatering casserole. Get ready to indulge in a symphony of flavors as we unveil the secrets behind the perfect beef and bean pot pie.
Here are our top 2 tried and tested recipes!
BEEF AND BEAN POT PIE
Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
- In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
- Bake uncovered 15 to 20 minutes or until crust is light brown.
Nutrition Facts : Calories 500, Carbohydrate 57 g, Cholesterol 80 mg, Fiber 8 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 21 g, TransFat 2 g
BEEF AND BEAN POT PIE
Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
- In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
- Bake uncovered 15 to 20 minutes or until crust is light brown.
Nutrition Facts : Calories 500, Carbohydrate 57 g, Cholesterol 80 mg, Fiber 8 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 21 g, TransFat 2 g
Tips:
- For a heartier pot pie, use a combination of ground beef and ground pork.
- If you don't have any frozen peas and carrots, you can use a bag of fresh vegetables instead
- Feel free to add other vegetables to the pot pie, such as sweet corn, diced celery, or chopped bell pepper.
- If you want a thicker gravy, add a tablespoon of flour or cornstarch to the beef mixture before adding the broth.
- Be sure to use a large enough baking dish so that the pot pie doesn't overflow.
- Leftover pot pie can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in a 350°F oven until heated through.
Conclusion:
Beef and bean pot pie is a hearty, flavorful, and easy-to-make meal that can be enjoyed by people of all ages. It's a great way to use up leftover beef and beans, and it's also a relatively inexpensive dish to make. So next time you're looking for a quick and easy meal, give beef and bean pot pie a try.
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