Best 2 Beef And Blue Cheese Salad Recipes
Are you looking for a mouthwatering meal that combines the savory flavors of beef and the tangy creaminess of blue cheese? If so, then a beef and blue cheese salad is the perfect dish for you. This classic salad is a delightful combination of flavors and textures that is sure to impress your taste buds. With its tender beef, sharp blue cheese, crisp greens, and tangy dressing, it's a perfect balance of flavors and textures that will leave you wanting more. Whether you're cooking for a special occasion or just looking for a delicious and easy weeknight meal, this salad is sure to hit the spot. So grab your ingredients and let's get cooking!
Let's cook with our recipes!
BEEF AND BLUE CHEESE SALAD
Nothing better than Irish blue! The whiskey-soaked raisins add that extra special touch. Posted for ZWT8 Ireland.
Provided by Jostlori
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, soak the raisins in the whiskey for 1 hour. Drain.
- In a medium bowl, combine the mayonnaise, parsley, buttermilk, lemon juice, and vinegar. Whisk until smooth. Add blue cheese crumbles and stir to combine. Add salt and pepper to taste. Refrigerate for 1 hour.
- Grill the steak to desired doneness and let rest for 10 minutes.
- Divide the lettuce onto 6 serving plates and spoon the dressing over each. Slice the beef and arrange on top of the salad. Sprinkle the raisins over the lettuce.
BEEF AND BLUE CHEESE SALAD
Satisfy four hungry appetites in minutes with a robust meaty salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- In tightly covered container, shake dressing and Worcestershire sauce.
- Divide salad greens among 4 plates. Top with remaining ingredients. Serve with dressing.
Nutrition Facts : Calories 310, Carbohydrate 7 g, Cholesterol 60 mg, Fat 3, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 1/2 g
Tips:
- Choose the right steak: For the best results, use a high-quality steak that is at least 1-inch thick. Look for a steak that is well-marbled with fat, as this will help to keep the steak moist and flavorful during cooking.
- Cook the steak properly: The key to a great steak is to cook it properly. Cook the steak over medium-high heat for about 4-5 minutes per side, or until the steak reaches an internal temperature of 145 degrees Fahrenheit for medium-rare.
- Let the steak rest: After cooking, let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Use high-quality blue cheese: The quality of the blue cheese you use will make a big difference in the flavor of the salad. Look for a blue cheese that is creamy and flavorful, with a strong but not overpowering taste.
- Don't overdress the salad: A little dressing goes a long way in this salad. Use just enough dressing to coat the salad greens, and don't drown the salad in dressing.
Conclusion:
Beef and blue cheese salad is a classic dish that is both delicious and easy to make. With a few simple ingredients and a little bit of effort, you can create a salad that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give this beef and blue cheese salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #salads #beef #european #irish #dietary #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
