Best 5 Beef And Broccoli Wontons With Ginger Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Beef and broccoli wontons with ginger dipping sauce is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. The combination of savory beef, tender broccoli, and crispy wonton wrappers creates a delightful taste experience that is sure to please everyone at the table. The ginger dipping sauce adds a zesty touch that perfectly complements the wontons. Whether you are looking for a hearty appetizer or a light main course, this recipe is sure to hit the spot. With its simple ingredients and straightforward instructions, even beginner cooks can create this tasty dish in no time.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF AND BROCCOLI WONTONS WITH GINGER DIPPING SAUCE



Beef and Broccoli Wontons with Ginger Dipping Sauce image

Provided by Amy Auburn

Categories     Beef     Ginger     Appetizer     Fry     Super Bowl     Kid-Friendly     Broccoli     Spring     Poker/Game Night     Engagement Party     Bon Appétit     Kidney Friendly     Dairy Free     Peanut Free     Tree Nut Free     Kosher     Small Plates

Yield Makes about 45

Number Of Ingredients 13

6 tablespoons soy sauce
1/4 cup plus 2 teaspoons minced peeled fresh ginger
1/4 cup rice vinegar
3 tablespoons honey
1/2 pound lean ground beef
1 cup chopped broccoli florets
3/4 cup chopped onion
1 large egg
1 1/2 teaspoons minced garlic
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 12-ounce package wonton wrappers
2 tablespoons oriental sesame oil

Steps:

  • Blend 4 tablespoons soy sauce, 1/4 cup ginger, vinegar and honey in small bowl.
  • Combine beef and next 6 ingredients in medium bowl. Mix in remaining 2 tablespoons soy sauce and 2 teaspoons ginger. Place several wrappers on work surface; brush edges lightly with water. Place heaping 1 teaspoon beef filling in center of each. Fold wrappers diagonally in half, pressing edges to seal. Place wontons on waxed paper. Repeat with remaining wrappers and filling.
  • Preheat oven to 250°F. Heat 1/2 tablespoon oil in heavy large skillet over medium heat; add 1/4 of wontons. Fry until wontons are golden and filling is cooked through, about 3 minutes per side. Transfer to baking sheet; keep warm in oven. Repeat frying with remaining wontons, using 1/2 tablespoon oil per batch. Serve wontons with sauce.

BEEF AND BROCCOLI WITH GARLIC SAUCE



Beef and Broccoli With Garlic Sauce image

Love this recipe. Works best if you cut all veggies before starting. I like to use about 4 cups veggies for this.

Provided by WiGal

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb beef sirloin steak
1 1/4 teaspoons cornstarch
1 teaspoon sesame oil
1/4 cup low sodium chicken broth
2 tablespoons vegetable oil
3 cups broccoli, cut into 1 inch chunks
1/2 cup carrot, very thinly sliced on diagonal
2 tablespoons onions, chunked (optional)
1/2 cup bok choy, sliced (optional)
1/2 cup yellow bell pepper, cut bite size
1/8 teaspoon pepper, taste test maybe more
1 1/2 teaspoons garlic, minced (or more)
1 teaspoon gingerroot, finely chopped
2 tablespoons fish sauce
1/4 cup water chestnut, sliced
soy sauce, to taste
rice, cooked

Steps:

  • Trim fat from beef steak; cut beef lengthwise into 2 inch strips, and each strip cut crosswise into 1/8 inch slices.
  • In cup, mix cornstarch, sesame oil and broth, set aside.
  • Heat 12 inch skillet or wok until very hot.
  • Add vegetable oil; rotate skillet to coat bottom.
  • Add beef; stir fry 2 minutes or until beef is brown.
  • Remove beef from skillet.
  • Keep skillet hot.
  • Add broccoli, carrots, onion, and bok choy and saute for 3 minutes, add yellow pepper, and saute for 1 more minute.
  • Add pepper, garlic, ginger, and fish sauce; stir fry 30 seconds.
  • Add water chestnuts; stir fry 1 minute.
  • Stir in beef.
  • Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
  • Taste test for soy sauce.
  • Serve over rice.

GINGER DIPPING SAUCE



Ginger Dipping Sauce image

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

Steps:

  • In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

STIR-FRIED GINGER BROCCOLI BEEF



Stir-Fried Ginger Broccoli Beef image

Tender beef slices and crunchy Chinese broccoli or kale are stir-fried in a savory ginger sauce. Easy to make, pretty healthy, and everybody loves it!

Provided by Xiao Yangju

Categories     World Cuisine Recipes     Asian

Time 55m

Yield 3

Number Of Ingredients 9

7 ounces beef sirloin, sliced into strips
1 ¼ teaspoons chicken bouillon granules, divided
1 teaspoon white sugar, divided
1 tablespoon ginger juice
3 tablespoons water, divided
1 teaspoon cornstarch
2 tablespoons vegetable oil, divided
1 (4 inch) piece ginger root, peeled and sliced
14 ounces Chinese broccoli, sliced

Steps:

  • Toss beef strips with 1 teaspoon chicken bouillon granules and 3/4 teaspoon sugar in a bowl. Marinate in the refrigerator, 20 minutes to 1 hour.
  • Combine remaining 1/4 teaspoon chicken bouillon granules, 1/4 teaspoon sugar, and ginger juice in a bowl.
  • Mix 2 tablespoons water with cornstarch in a small bowl. Add to bowl with ginger juice mixture; stir.
  • Heat 1 tablespoon oil in a wok over medium-high heat; cook and stir ginger until fragrant, about 30 seconds. Add broccoli; cook and stir for 2 minutes. Add remaining 1 tablespoon water, cover, and cook until broccoli is cooked but still crunchy, about 1 minute. Transfer to a dish.
  • Heat remaining 1 tablespoon oil in the wok. Add beef; cook and stir to medium well doneness, about 4 minutes. Add ginger juice mixture and broccoli. Cook and stir until heated through, about 2 minutes.

Nutrition Facts : Calories 234.4 calories, Carbohydrate 14.6 g, Cholesterol 28.6 mg, Fat 13.8 g, Fiber 3.3 g, Protein 14.8 g, SaturatedFat 2.9 g, Sodium 273.5 mg, Sugar 1.7 g

PORK AND BEEF BROCCOLI WONTONS



Pork and Beef Broccoli Wontons image

Make certain to cut the florets very small for this, no need to pre-cook the beef/pork mixture, it will cook in the oil. This recipe should make about 40-45 wontons using 1 heaping teaspoon of meat mixture, the recipe can easily be doubled. You can use all ground pork (1/2-pound) if desired. Plan ahead the meat mixture must be chilled for a minumum of 4 hours or overnight before using. Serve with your favorite dipping sauce --- I have made these many times in the past they are really good and makes a great finger food for a get together! :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 4h6m

Yield 40-45 serving(s)

Number Of Ingredients 12

1 1/2 cups fresh broccoli florets (can use frozen)
1/4 lb ground beef
1/4 lb ground pork
3 medium green onions (very finely chopped, or use 1 medium yellow onion)
2 -3 teaspoons minced fresh garlic (or to taste)
2 tablespoons minced fresh ginger
2 tablespoons soy sauce
1 egg, slightly beaten
3/4 teaspoon black pepper
1 1/2 teaspoons salt (or to taste)
1 (12 ounce) package wonton wrappers
oil (for frying)

Steps:

  • Steam the broccoli florets until just tender; drain and then chop very small.
  • In a medium bowl combine ground beef and pork with chopped broccoli and all remaining ingredients; mix well to combine; chill for a minumum of 4 hors (or overnight).
  • Place several wrappers on a surface; brush edges lightly with water.
  • Place 1 heaping teaspoon of the meat mixture into the center of each wrapper.
  • Fold the warppers diagonally in half, pressing edges to seal.
  • Place wontons on waxed paper.
  • Repeat with remaining meat mixture and wrappers.
  • Heat oil in a large heavy skillet; add in the wontons and fry until they are golden and the filling is cooked through (about 3 minutes per side).
  • You can keep them warm in a 250 degree oven while frying the remaining wontons.
  • **NOTE** it is important not to use more than 1 heaping teaspoon of meat filling in the wrappers otherwise the filling will not cook through thoroughly.

Nutrition Facts : Calories 43.3, Fat 1.3, SaturatedFat 0.5, Cholesterol 10.7, Sodium 192.8, Carbohydrate 5.3, Fiber 0.2, Sugar 0.1, Protein 2.5

Tips:

  • To make the wonton wrappers from scratch, combine 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and 1 egg in a food processor until the dough comes together. Knead the dough on a lightly floured surface for 5 minutes, then wrap it in plastic wrap and let it rest for 30 minutes.
  • To make the ginger dipping sauce, combine 1/4 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons minced ginger, 1 tablespoon sesame oil, and 1 teaspoon sugar in a bowl. Whisk until the sugar is dissolved.
  • To cook the wontons, bring a large pot of water to a boil. Add the wontons and cook for 3-4 minutes, or until they float to the top. Drain the wontons and set them aside.
  • To make the beef and broccoli filling, heat 2 tablespoons of oil in a large skillet over medium heat. Add the beef and cook until browned. Add the broccoli and cook for 2-3 minutes, or until it is tender. Stir in the soy sauce, rice vinegar, sugar, and cornstarch. Bring to a simmer and cook for 1 minute, or until the sauce has thickened.
  • To assemble the wontons, place a wonton wrapper in the palm of your hand. Add 1 tablespoon of the beef and broccoli filling to the center of the wrapper. Fold the wrapper in half to form a triangle. Bring the two bottom corners of the triangle together and pinch them to seal. Repeat with the remaining wonton wrappers and filling.
  • To fry the wontons, heat 2 inches of oil in a large skillet over medium heat. Add the wontons and fry for 2-3 minutes per side, or until they are golden brown. Drain the wontons on paper towels.

Conclusion:

Beef and broccoli wontons are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. Serve the wontons with the ginger dipping sauce for a flavorful and satisfying meal.

Related Topics