Best 3 Beef And Cabbage Joes Recipes
Unleash the mouthwatering flavors of beef and cabbage joes, a traditional Irish dish that combines the richness of slow-cooked beef with the hearty goodness of tender cabbage. This classic recipe, also known as Irish stew, promises a delightful balance of savory flavors and wholesome ingredients. Whether you're a seasoned cook looking for a comforting meal or a novice seeking an easy-to-follow recipe, this article will guide you through the steps of creating a delectable beef and cabbage joe that will warm your heart and satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF AND CABBAGE JOES
Make and share this Beef and Cabbage Joes recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.
- Reduce the heat and cover.
- Simmer until the vegetables are tender, about 25 minutes.
- Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
- NOTE: For Sloppy Joes, omit the cabbage and salt.
Nutrition Facts : Calories 536.2, Fat 42.3, SaturatedFat 17.2, Cholesterol 56.2, Sodium 574.3, Carbohydrate 29.4, Fiber 1.9, Sugar 9.1, Protein 9.7
BEEF AND CABBAGE JOES
Steps:
- 1. Hamburger buns should be split and toasted.
- 2. Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- 3. Drain off the excess fat.
- 4. Stir in the cabbage, green pepper, ketchup, water, salt and mustard and heat to boiling, stirring occasionally.
- 5. Reduce the heat and cover.
- 6. Simmer until the vegetables are tender, about 25 minutes.
- 7. Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
CHEF JOHN'S CORNED BEEF AND CABBAGE
It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The original Irish recipe actually used a type of lean bacon, made with a cut of pork similar to Canadian bacon. Corned beef came into the picture as a lower-cost substitution, to replace the more expensive and harder to find cut.
Provided by Chef John
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine corned beef and spice packet contents, water, onion, carrots, celery, and salt together in a large pot or Dutch oven; bring to a simmer, skimming off any foam that rises to the surface.
- Cover the pot, reduce heat to low, and simmer until meat is almost fork-tender, about 3 hours. Add potatoes and simmer, uncovered, until potatoes are almost tender, about 30 minutes more.
- Place cabbage pieces on top of and around meat, cover the pot, and simmer until cabbage is tender, 20 to 30 minutes more.
- Remove meat to a cutting board and let rest 10 to 15 minutes. Cut across the grain and serve in a bowl; ladle vegetables and broth over the top.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 29 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 5.5 g, Protein 22.4 g, SaturatedFat 6.5 g, Sodium 1504.1 mg, Sugar 6.5 g
Tips:
- Choose the right cut of beef: Chuck roast or brisket are good choices for this dish, as they are tough cuts that will benefit from the long cooking time.
- Brown the beef before cooking: This will help to develop flavor and prevent the beef from becoming dry.
- Use a Dutch oven or slow cooker: These cooking methods will allow the beef and cabbage to cook slowly and evenly.
- Add vegetables and seasonings: Onions, carrots, and celery are classic additions to this dish, but you can also add other vegetables, such as potatoes or turnips.
- Cook until the beef is tender: The beef should be cooked until it is fall-apart tender. This will take about 2-3 hours in a Dutch oven or 8-10 hours in a slow cooker.
Conclusion:
Beef and cabbage is a classic dish that is easy to make and packed with flavor. It is a great meal for a weeknight dinner or a special occasion. By following these tips, you can make sure that your beef and cabbage turns out perfectly every time.
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