Best 3 Beef And Cabbage Joes Recipes
Unleash the mouthwatering flavors of beef and cabbage joes, a traditional Irish dish that combines the richness of slow-cooked beef with the hearty goodness of tender cabbage. This classic recipe, also known as Irish stew, promises a delightful balance of savory flavors and wholesome ingredients. Whether you're a seasoned cook looking for a comforting meal or a novice seeking an easy-to-follow recipe, this article will guide you through the steps of creating a delectable beef and cabbage joe that will warm your heart and satisfy your taste buds.
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BEEF AND CABBAGE JOES
Make and share this Beef and Cabbage Joes recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.
- Reduce the heat and cover.
- Simmer until the vegetables are tender, about 25 minutes.
- Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
- NOTE: For Sloppy Joes, omit the cabbage and salt.
Nutrition Facts : Calories 536.2, Fat 42.3, SaturatedFat 17.2, Cholesterol 56.2, Sodium 574.3, Carbohydrate 29.4, Fiber 1.9, Sugar 9.1, Protein 9.7
GROUND BEEF AND CABBAGE
My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...
Provided by mtgraham2
Categories Everyday Cooking
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g
CABBAGE SLOPPY JOES
"Many friends think these tangy sandwiches are regular sloppy joes," relates Darlene Brenden of Salem, Oregon. "The crunchy cabbage is a delicious and healthy way to stretch the number of servings."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 365 calories, Fat 10g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 1085mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 3g fiber), Protein 18g protein.
Tips:
- Choose the right cut of beef: Chuck roast or brisket are good choices for this dish, as they are tough cuts that will benefit from the long cooking time.
- Brown the beef before cooking: This will help to develop flavor and prevent the beef from becoming dry.
- Use a Dutch oven or slow cooker: These cooking methods will allow the beef and cabbage to cook slowly and evenly.
- Add vegetables and seasonings: Onions, carrots, and celery are classic additions to this dish, but you can also add other vegetables, such as potatoes or turnips.
- Cook until the beef is tender: The beef should be cooked until it is fall-apart tender. This will take about 2-3 hours in a Dutch oven or 8-10 hours in a slow cooker.
Conclusion:
Beef and cabbage is a classic dish that is easy to make and packed with flavor. It is a great meal for a weeknight dinner or a special occasion. By following these tips, you can make sure that your beef and cabbage turns out perfectly every time.
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