Best 3 Beef And Chicken Stew Recipes
Beef and chicken stew is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for those who are looking for a meal that is both delicious and affordable. Whether you are a beginner cook or a seasoned chef, this article will provide you with all the information you need to make the best beef and chicken stew possible. We will discuss the different types of beef and chicken that can be used, as well as the various vegetables and spices that can be added to create a unique and flavorful stew. We will also provide step-by-step instructions on how to make the stew, as well as tips for serving and storing it. So, if you are ready to learn how to make the best beef and chicken stew, then keep reading!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND BEEF BRUNSWICK STEW
Festivals in North Carolina wouldn't be the same without this popular stew. A thick hearty blend of meats, vegetables and seasonings in a savory tomato-based broth, it's a special main dish for a crowd.-Judi Brinegar, Liberty, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield about 8 quarts (25-30 servings).
Number Of Ingredients 19
Steps:
- In a large stockpot, saute onions in butter until tender. Add chicken and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Remove chicken; when cool enough to handle, remove meat from bones. Discard bones and dice meat. Skim fat from broth; return chicken to broth. , Stir in the next 14 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Stir in potatoes; heat through.
Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 800mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
IROQUOIS STEW WITH BEEF, CHICKEN AND PORK
Steps:
- Place beef and pork in large bowl; season with salt and pepper. Sprinkle 3 tablespoons flour over; toss to coat. Heat 3 tablespoons oil in large Dutch oven over medium-high heat. Working in batches, add beef and pork to pot; sauté until brown, about 4 minutes per batch. Using slotted spoon, transfer meats to plate. Place chicken in same large bowl; season with salt and pepper. Sprinkle 1 tablespoon flour over; toss to coat. Add chicken to pot; sauté until brown, about 4 minutes. Transfer chicken to small bowl.
- Add remaining 1 tablespoon oil and onions to same pot; sauté until brown, about 5 minutes. Return beef, pork and any collected juices to pot. Add broth, carrots, bay leaves and ground allspice. Bring to boil. Reduce heat to medium-low. Cover; simmer 30 minutes.
- Add chicken with any juices and potatoes to pot. Cover and simmer until all meats and vegetables are tender, about 45 minutes. Remove bay leaves. Season to taste with salt and pepper.
BEEF AND CHICKEN STEW
I received this recipe from my mother-in-law. Everyone in my family likes this recipe. Especially my son. Great with cornbread.
Provided by Lynn0166
Categories Stew
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a pot (including juice from cans); add some of the broth or water if it is too thick.
- Simmer for about 45 minutes. stirring occasionally.
- Can be put in crock pot on low.
Nutrition Facts : Calories 494.7, Fat 26.9, SaturatedFat 8.5, Cholesterol 133.9, Sodium 875.2, Carbohydrate 32.2, Fiber 3.1, Sugar 12.1, Protein 34
Tips:
- Choose the right cut of beef. Chuck roast, blade roast, and brisket are all good choices for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before stewing. Browning the beef adds flavor and helps to thicken the stew.
- Use a variety of vegetables. Carrots, celery, onions, and potatoes are all classic stew vegetables. You can also add other vegetables, such as green beans, peas, or corn.
- Season the stew well. Salt, pepper, garlic, and thyme are all good seasonings for beef stew. You can also add other spices, such as paprika, cumin, or chili powder.
- Cook the stew slowly. Beef stew should be cooked slowly over low heat for at least 2 hours. This will allow the beef to become tender and the flavors to develop.
- Serve the stew with a side of bread or mashed potatoes. Beef stew is a hearty and comforting meal that is perfect for a cold winter day.
Conclusion:
Beef stew is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a delicious and flavorful beef stew that your family and friends will love.
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