Best 4 Beef And Chinese Lettuce Soup Recipes
Indulge in the tantalizing flavors of "Beef and Chinese Lettuce Soup," a delectable dish that harmonizes the richness of beef with the refreshing crunch of Chinese lettuce. This culinary masterpiece, originating from the vibrant culinary landscape of China, offers a delightful symphony of textures and tastes, making it a true gem among Asian-inspired soups. As you embark on this culinary journey, be prepared to tantalize your taste buds with a harmonious blend of savory and umami notes, highlighted by the delicate sweetness of Chinese lettuce. Prepare to unveil the secrets of crafting this exquisite soup, allowing you to recreate this authentic delicacy in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN BEEF LETTUCE WRAPS
These Asian-inspired lettuce wraps are filled with ground beef cooked in a hoisin-peanut sauce, and topped with crunchy cucumbers, carrots, and fresh mint.
Provided by Christine Simon Michener
Categories World Cuisine Recipes Asian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes.
- Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 15.4 g, Cholesterol 70.2 mg, Fat 23.7 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 8.1 g, Sodium 492.5 mg, Sugar 7.6 g
CHINESE FISH AND LETTUCE SOUP
This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity!
Provided by Susiecat too
Categories Clear Soup
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice the boneless fish and soak in the marinade.
- Shred the lettuce and set aside.
- Cook the ginger, oil and salt just until the ginger begins to brown a little bit. Add to the soup stock and bring to a heavy simmer.
- Just prior to serving, drain the marinade from the fish and add the fish to the soup pot, all at once, along with the lettuce and the rice wine or sherry.
- Bring back to a full simmer, then remove from stove.
- Do not overcook the soup.
- Add a few drops of sesame oil and pepper for garnish, and serve immediately.
BEEF, MUSHROOM AND LETTUCE SOUP
A very easy, quick to prepare and flavorful soup with fresh summer vegetables. The technique can be used with all sorts of summer vegetables -- first sweat aromatics and tomatoes in a small amount of olive oil, then add broth and other ingredients to simmer.
Provided by Art2mis
Categories Clear Soup
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large non-reactive stockpot.
- Chop the green onions, add to oil and saute.
- Slice the tomatoes, add to the oil and onions. Sweat for 5 minutes.
- Add the broth and use a chopping wand to coursely chop the tomatoes.
- Add the beef and mushrooms, bring to a simmer and simmer for 1 hour.
- Salt and pepper to taste.
Nutrition Facts : Calories 174.2, Fat 11.3, SaturatedFat 3.5, Cholesterol 30.1, Sodium 917, Carbohydrate 6.1, Fiber 2, Sugar 3.2, Protein 13.6
BEEF AND CHINESE LETTUCE SOUP
Number Of Ingredients 7
Steps:
- 1. Slice beef thin. Combine soy sauce and oil. Add to beef and toss. Let stand 30 minutes, turning meat occasionally. 2. Bring stock to a boil. Meanwhile cut lettuce in 2-inch sections. 3. Add lettuce to stock with salt and sugar and simmer, uncovered, until nearly done (about 10 minutes). 4. Add beef and simmer, uncovered, 3 to 4 minutes more. VARIATION: * For the Chinese lettuce, substitute either alone or in combination: celery, shredded Swiss chard or spinach leaves, cut in half or water cress, cut in 2-inch sections. Reduce cooking time in step 3 to about 2 or 3 minutes. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
Tips
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your soup will taste. If possible, use organic vegetables and grass-fed beef.
- Don't overcrowd the pot: When adding the ingredients to the pot, make sure you don't overcrowd it. This will prevent the soup from cooking evenly.
- Season to taste: Once the soup is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or soy sauce.
- Serve with your favorite toppings: Beef and Chinese lettuce soup is delicious served with a variety of toppings, such as rice, noodles, wontons, or vegetables.
Conclusion
Beef and Chinese lettuce soup is a delicious and healthy soup that is perfect for a quick and easy meal. It is also a great way to use up leftover beef. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
Here are some additional tips for making beef and Chinese lettuce soup:
- If you don't have Chinese lettuce, you can substitute regular lettuce or bok choy.
- You can also add other vegetables to the soup, such as carrots, celery, or mushrooms.
- If you want a spicier soup, you can add a teaspoon of chili powder or red pepper flakes.
- If you want a thicker soup, you can add a tablespoon of cornstarch or flour to the soup before serving.
Enjoy!
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