Best 2 Beef And Irish Stout Stew Recipes

In a culinary landscape awash with diverse flavors and cooking techniques, one dish that stands out for its heartiness, comforting warmth, and rich history is the classic beef and Irish stout stew. This iconic stew, often associated with the Emerald Isle, has captivated the palates of food enthusiasts worldwide, embodying the essence of Irish culinary traditions. Join us on a gastronomic journey as we explore the realm of beef and Irish stout stew, uncovering the origins of this beloved dish, delving into its cultural significance, and guiding you through the steps of preparing this timeless masterpiece in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF AND IRISH STOUT STEW

Beef and Irish Stout Stew image

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

Provided by want2hike

Categories World Cuisine Recipes European UK and Ireland Irish

Time 3h30m

Yield 6

Number Of Ingredients 12

Ingredients

2 pounds lean beef stew meat, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
2 tablespoons all-purpose flour
1 pinch salt and ground black pepper to taste
1 pinch cayenne pepper
2 large onions, chopped
1 clove garlic, crushed
2 tablespoons tomato paste
1 ½ cups Irish stout beer (such as Guinness®)
2 cups chopped carrot
1 sprig fresh thyme
1 tablespoon chopped fresh parsley for garnish

Steps:

Toss the beef cubes with 1 tablespoon of vegetable oil. In a separate bowl, stir together the flour, salt, pepper, and cayenne pepper. Dredge the beef in this to coat.
Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Add the onions, and garlic. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. Reduce the heat to medium, cover, and cook for 5 minutes.
Pour 1/2 cup of the beer into the pan, and as it begins to boil, scrape any bits of food from the bottom of the pan with a wooden spoon. This adds a lot of flavor to the broth. Pour in the rest of the beer, and add the carrots and thyme. Cover, reduce heat to low, and simmer for 2 to 3 hours, stirring occasionally. Taste and adjust seasoning before serving. Garnish with chopped parsley.

Nutrition Facts : Calories 518.5 calories, Carbohydrate 14.2 g, Cholesterol 101.3 mg, Fat 36.1 g, Fiber 2.4 g, Protein 29.4 g, SaturatedFat 12.9 g, Sodium 160.4 mg, Sugar 4.8 g

IRISH BEEF AND STOUT STEW

Irish Beef and Stout Stew image

Warm up with a comforting bowl of this easy freezer-friendly Irish Beef-Stout Stew.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 3h

Number Of Ingredients 10

Ingredients

4 pounds beef chuck, cut into 1 1/2-inch cubes
1/4 cup all-purpose flour
2 cans (6 ounces each) tomato paste
2 1/2 pounds new potatoes, scrubbed
2 medium onions, cut into 1-inch pieces
2 cans (14 1/2 ounces each) reduced-sodium beef broth
1 can (14.9 ounces) Irish stout beer
10 garlic cloves, sliced
Coarse salt and ground pepper
2 boxes (10 ounces each) frozen baby peas, thawed

Steps:

Preheat oven to 350 degrees. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally.
Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.

Tips:

Use a good quality stout for the best flavor. Guinness is a classic choice, but you can also use other Irish stouts or even a dark ale.
Sear the beef before adding it to the stew. This will help to brown the meat and give it a richer flavor.
Use a variety of vegetables in your stew. This will add flavor and nutrients. Some good choices include carrots, potatoes, onions, celery, and parsnips.
Don't overcook the stew. The meat should be tender, but not tough. The vegetables should be cooked through, but still have a little bit of crunch.
Serve the stew with a side of crusty bread or mashed potatoes. This will help to soak up the delicious gravy.

Conclusion:

Beef and Irish stout stew is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own tastes. So next time you are looking for a comforting and delicious meal, give this stew a try.