Best 2 Beef And Lamb Marinade Recipes

Succulent, tender and full of flavor, marinated beef and lamb are delectable culinary experiences. Whether it's a juicy beef steak, succulent lamb chops, or hearty stew, the right marinade can elevate the flavors of these meats to a whole new level. With a world of marinade options to choose from, finding the perfect recipe to tantalize your taste buds can be an exciting adventure. In this article, we will explore a variety of marinade recipes that bring out the best in beef and lamb, ensuring that your next meal is an unforgettable one.

Check out the recipes below so you can choose the best recipe for yourself!

SOUVLAKI MARINADE (CHICKEN, BEEF, PORK AND/OR LAMB)

Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb) image

MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!

Provided by YiayiaMouse

Categories Low Protein

Time 12h10m

Yield 2-8 serving(s)

Number Of Ingredients 10

Ingredients

4 lemons, quartered
2 lemons, juice of
1 cup white wine
1/4 cup olive oil
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon rosemary
pepper, to taste
2 bay leaves
2 garlic cloves, crushed

Steps:

Put all ingredients into the zipper bag.
Add meat of choice.
Refrigerate for up to 24 hours, turning occasionally to coat meat evenly.
Reserve marinade to brush on meat while grilling.

BEEF AND LAMB MARINADE

Beef and Lamb Marinade image

Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.

Provided by Julie Howard

Categories Marinades

Time 5m

Number Of Ingredients 7

Ingredients

1/2 c olive oil
1/4 c soy sauce
1/2 c burgundy wine
2 clove garlic
2 Tbsp ketchup
1 Tbsp curry powder
1/2 tsp pepper

Steps:

1. Combine all ingredients in a plastic bag. Cut up about 3 pounds of beef or lamb into cubes and marinate overnight. You can also add peppers, onions, mushrooms and cherry tomatoes. This will also work with a flank steak. Enjoy!

Tips:

Choose the right meat: For best results, use flank steak, skirt steak, or hanger steak for beef marinade recipes and leg of lamb or shoulder of lamb for lamb marinade recipes.
Use fresh herbs and spices: Fresh herbs and spices will give your marinade the most flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
Let the meat marinate for at least 30 minutes: The longer you marinate the meat, the more flavorful it will be. However, don't marinate the meat for more than 24 hours, or it will become tough.
Bring the meat to room temperature before cooking: This will help the meat cook evenly.
Cook the meat over high heat: This will help to seal in the flavor of the marinade.

Conclusion:

Marinating meat is a great way to add flavor and tenderness. By following these tips, you can create delicious marinated beef and lamb dishes that your family and friends will love.