Best 2 Beef And Mushroom Pasta Sauce Recipes
Welcome to our comprehensive guide to creating the perfect beef and mushroom pasta sauce! This delightful dish combines the savory flavors of beef and mushrooms in a rich and flavorful sauce that will tantalize your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, we'll take you through the process of making this classic pasta sauce from scratch. From selecting the right ingredients to perfecting the cooking techniques, we'll provide you with all the tips and tricks you need to create a mouthwatering dish that will have your family and friends asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF AND MUSHROOM PASTA SAUCE
This is an easy to prepare mushroom pasta sauce. I usually serve this over spaghetti, but it's just as good over any pasta and equally delicious served over cheese ravioli or rice! This also freezes well.
Provided by DHANO923
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a large saucepan over medium-high heat. Add beef, onion, and garlic. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms and cook for 2 to 3 minutes. Stir in basil, oregano, salt, red pepper flakes, fennel, and black pepper.
- Pour in diced tomatoes with juice, beef broth, and tomato paste to the saucepan. Mix well. Cover and reduce heat to a simmer. Simmer, stirring occasionally, for 1 hour.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 14.1 g, Cholesterol 45.4 mg, Fat 11.4 g, Fiber 3.5 g, Protein 16.3 g, SaturatedFat 4.4 g, Sodium 786.5 mg, Sugar 8 g
BRAISED BEEF AND PASTA WITH ITALIAN MUSHROOM SAUCE
I found this recipe on my butcher's website and decided to give it a try. I used shoulder steaks and let me tell you, it was fabulous! The steak is so tender, and the sauce (or gravy as it's called in South Philly) is delicious.
Provided by Linda Seide
Categories Beef
Time 2h
Number Of Ingredients 8
Steps:
- 1. 1. Sprinkle beef steaks with salt and pepper; press 1/4 cup Parmesan cheese onto steaks. Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot; brown steaks. Remove.
- 2. 2. Spray skillet with cooking spray again; heat over medium heat until hot. Add mushrooms, onion and garlic; cook and stir 4 to 5 minutes or until tender.
- 3. 3. Add wine; cook and stir 3 minutes. Stir in marinara sauce. Add steaks; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-1/2 hours or until beef is fork-tender.
- 4. 4. Carve steaks. Serve beef and 2 cups sauce over pasta. Sprinkle with 1/4 cup cheese. Pass remaining sauce.
Tips:
- Use a variety of mushrooms for a more flavorful sauce.
- Sauté the mushrooms until they are browned and slightly caramelized.
- Use a good quality beef broth for the sauce.
- Simmer the sauce for at least 30 minutes to allow the flavors to develop.
- Serve the sauce over your favorite pasta with a sprinkle of Parmesan cheese.
Conclusion:
This beef and mushroom pasta sauce is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The sauce is rich and flavorful, and the mushrooms add a nice earthy flavor. Serve it over your favorite pasta with a sprinkle of Parmesan cheese, and you'll have a meal that everyone will love.
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