Best 2 Beef And Pineapple Kebabs Anguilla Recipes
If you are looking for a unique and flavorful dish that will impress your friends and family, look no further than beef and pineapple Anguilla kebabs. This dish combines the bold flavors of beef and tangy pineapple, marinated in a flavorful blend of spices and herbs, and grilled to perfection. With its tender meat, succulent pineapple, and vibrant colors, this dish is sure to be a hit at any gathering. So fire up your grill and get ready to tantalize your taste buds with this mouthwatering beef and pineapple Anguilla kebabs recipe.
Check out the recipes below so you can choose the best recipe for yourself!
ANGUILLA BEEF AND PINEAPPLE KEBABS FROM LONGMEADOW FARM
This recipe boasts the Caribbean Anguilla Island. Pleasurable pineapple chunks, and delicate steak covered with a marinade of molasses and vinegar. Posted for ZWT3 07' Cooking time does not include marinating time.
Provided by Andi Longmeadow Farm
Categories Pineapple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the marinade; put the molasses, pineapple juice, vinegar, and oil in a bowl and mix well.
- Add garlic, salt, and pepper.
- Cut steak into 1 inch cubes and add the marinade. Cover and leave in a cool places for at least one hour.
- Remove the steak and reserve the marinade for basting the kebabs.
- Cut the tomatoes into quarters,
- Peel the onions and cut them into small chunks.
- Remove the ribs and seed from the green pepper and cut into squares.
- Thread steak, tomatoes, onions, bell peppers, and pineapple chunks alternately on to a 4 long or 8 short skewers.
- Brush skewers with marinade.
- Cook under a hot broiler, or grill outside for approximately 10 minutes, turning frequently and basting often.
- Serve with plain rice, or coconut rice.
BEEF AND PINEAPPLE KEBABS (ANGUILLA)
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This dish is seasoned in a simple marinade and cooked on the grill or under the broiler.
Provided by GiddyUpGo
Categories Pineapple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cube the beef into 1-inch chunks.
- Combine the molasses, pineapple juice and vinegar and marinade the beef chunks in the mixture for about an hour.
- Cut up the pineapple into equal sized chunks (you could also use canned chunk pineapple) and thread onto skewers with the beef.
- Drizzle the remaining marinade over the skewers and grill over a hot flame or cook under your broiler.
Tips:
- Choose the right cut of beef: For kebabs, you'll want to use a tender cut of beef that will cook quickly and evenly. Some good options include sirloin, flank steak, or tenderloin.
- Marinate the beef: Marinating the beef before cooking will help to tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, soy sauce, garlic, and ginger, or try one of the more complex marinades from the recipes in the article.
- Skewer the beef and pineapple: Once the beef is marinated, it's time to skewer it with the pineapple. Be sure to alternate the beef and pineapple pieces so that they cook evenly.
- Cook the kebabs over medium heat: Cook the kebabs over medium heat so that the beef cooks through without becoming overcooked. Depending on the thickness of your beef, this will take about 8-10 minutes.
- Serve the kebabs immediately: Serve the kebabs immediately with your favorite dipping sauce. Some good options include teriyaki sauce, soy sauce, or a spicy peanut sauce.
Conclusion:
Beef and pineapple kebabs are a delicious and easy-to-make dish that is perfect for any occasion. They're perfect for a summer cookout, a party appetizer, or a quick and easy weeknight meal. With so many different marinade and sauce options, you can customize the kebabs to your own taste. So next time you're looking for a new and exciting way to cook beef, give beef and pineapple kebabs a try.
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