Best 6 Beef And Taters Tv Dinner Recipes

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In today's fast-paced world, convenience is key. Many individuals and families are turning to the classic beef and taters TV dinner as a quick and easy meal option. These frozen dinners offer a complete meal in one package, typically consisting of seasoned ground beef, mashed potatoes, and vegetables. With various brands and flavors available, finding the best beef and taters TV dinner can be overwhelming. This article aims to guide you through the different aspects to consider when selecting the perfect TV dinner, ensuring a satisfying and enjoyable meal experience.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S MEAT AND TATER HOTDISH



Grandma's Meat and Tater Hotdish image

Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.

Provided by REBECCA1978

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup sour cream
1 (15 ounce) can green beans, drained and liquid reserved, divided
1 processed cheese (such as Velveeta®), sliced
1 pound frozen bite-sized potato nuggets (such as Tater Tots®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
  • Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
  • Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
  • Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 31.9 g, Cholesterol 89.5 mg, Fat 36.5 g, Fiber 3.4 g, Protein 23.9 g, SaturatedFat 15.6 g, Sodium 1281 mg, Sugar 6 g

TATER BEEF BAKE



Tater Beef Bake image

I combined two childhood classics-sloppy joes and Tater Tots-to create this home-style dinner that will keep your youngsters coming back for more. -Karla Wiederholt, Cuba City, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1-1/4 cups water
2 envelopes sloppy joe mix
1 can (6 ounces) tomato paste
3-1/2 cups frozen cut green beans
1 can (4 ounces) mushroom stems and pieces, drained
6 cups frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted.

Nutrition Facts :

BEEF & TATER BAKE



Beef & Tater Bake image

The entire family will enjoy this heartwarming, all-in-one dinner. And cleanup is a breeze! -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

4 cups frozen Tater Tots
1 pound ground beef
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/3 cup 2% milk
1 package (16 ounces) frozen chopped broccoli, thawed
1 can (2.8 ounces) french-fried onions, divided
1 cup shredded Colby-Monterey Jack cheese, divided
1 medium tomato, chopped

Steps:

  • Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.

Nutrition Facts : Calories 400 calories, Fat 24g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 805mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.

BEEF AND TATERS TV DINNER



BEEF AND TATERS TV DINNER image

Categories     Beef

Yield 4 servings

Number Of Ingredients 10

2 large baking potatoes (about 1.25 lbs total), peeled, and sliced 1/2 inch thick
3/4 cup heavy cream
Salt and pepper
1 pound ground beef sirloin
1 tablespoon flour
2 tablespoons extra-virgin olive oil
2 onions, thinly sliced
1 cup beef broth
3 tablespoons steak sauce, such as A.1.
One 10-ounce box frozen petite peas

Steps:

  • 1. In a small saucepan, combine the potatoes and enough salted cold water to cover. Bring to a boil, then lower the heat and simmer until tender, about 15 minutes. Drain, return to the pot and mash with 6 tablespoons cream, 1 teaspoon salt and a pinch of pepper. Set aside. 2. Meanwhile, in a medium bowl, combine the ground sirloin with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Shape into 4 oval patties about 1/2 inch thick. Coat with the flour. 3. In a large, heavy skillet, heat the olive oil over medium heat. Add the ground sirloin patties and cook until browned, about 2 minutes on each side for medium-rare. Transfer to a plate and cover with foil to keep warm. 4. Add the onions to the skillet and cook over medium heat, stirring, until slightly softened, about 5 minutes. Pour in the beef broth, steak sauce and remaining 6 tablespoons cream and bring to a boil. Cook, stirring occasionally, until the sauce thickens, about 4 minutes. 5. Meanwhile, cook the peas according to package directions. 6. Return the meat patties to the skillet and let simmer in the sauce for about 4 minutes. Arrange the patties on plates and spoon the sauce on top. Serve the mashed potatoes and peas alongside.

CROCK POT LAYERED BEEF AND TATERS



Crock Pot Layered Beef and Taters image

Make and share this Crock Pot Layered Beef and Taters recipe from Food.com.

Provided by CelebrationFL

Categories     Meat

Time 7h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can Mexican-style corn, drained
1/4 cup minced onion
1 teaspoon salt
1 dash pepper
1 1/2 cups dried mashed potato flakes
1 1/2 cups sour cream
1/3 cup water
1 1/2 cups grated cheddar cheese

Steps:

  • In skillet brown your hamburger, and drain well.
  • Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!
  • In bowl mix the potato flakes, with sour cream and water.
  • Spread potato mixture over the beef. Top with grated cheese.
  • Cover and cook on Low for 7-10 hours!

Nutrition Facts : Calories 742.6, Fat 49.8, SaturatedFat 26.9, Cholesterol 159.6, Sodium 1554.6, Carbohydrate 37.9, Fiber 2.2, Sugar 3.8, Protein 38.5

BEEF AND TATERS TV DINNER



Beef and Taters Tv Dinner image

This is a version of "tv dinners" that was published in Rachael Ray's magazine. This is much better than "tv dinners," in my opinion.

Provided by CookingONTheSide

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

2 large baking potatoes (about 1 1/4 pounds total, peeled, quartered lengthwise and sliced 1/2 inch thick)
3/4 cup heavy cream
salt
pepper
1 lb ground sirloin
1 tablespoon flour
2 tablespoons extra virgin olive oil
2 onions, thinly sliced
1 cup beef broth
3 tablespoons steak sauce (such as A.1.)
1 (10 ounce) box frozen baby peas

Steps:

  • In small saucepan, combine the potatoes and enough salted cold water to cover.
  • Bring to a boil, then lower the heat and simmer until tender, about 15 minutes.
  • Drain, return to the pot and mash with 6 T cream, 1 t salt and a pinch of pepper; set aside.
  • Meanwhile, in a medium bowl, combine the ground sirloin with 1 1/2 t salt and 1/2 t pepper.
  • Shape into 4 oval patties about 1/2 inch thick; coat with flour.
  • In large heavy skillet, heat the olive oil over medium heat.
  • Add the ground sirloin patties and cook until browned, about 2 minutes on each side for medium-rare.
  • Transfer to a plate and cover with foil to keep warm.
  • Add onions to the skillet and cook over medium heat, stirring, until slightly softened, about 5 minutes.
  • Pour in the beef broth, steak sauce and remaining 6 T cream and bring to a boil.
  • Cook, stirring occasionally, until the sauce thickens, about 4 minutes.
  • Meanwhile, cook the peas according to package directions.
  • Return the meat patties to the skillet and let simmer in the sauce for about 4 minutes.
  • Arrange the patties on plates and spoon the sauce on top.
  • Serve the mashed potatoes and peas alongside.

Nutrition Facts : Calories 620, Fat 41, SaturatedFat 18.1, Cholesterol 137.3, Sodium 228.9, Carbohydrate 34.4, Fiber 6, Sugar 7.4, Protein 29.4

Tips:

  • Choose high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for beef that is well-marbled and has a deep red color. Choose potatoes that are firm and free of blemishes.
  • Season your food well: Seasoning is essential for bringing out the flavor of your dish. Use a generous amount of salt and pepper, and add other spices and herbs as desired. Experiment with different flavor combinations until you find one that you love.
  • Cook the beef and potatoes separately: Cooking the beef and potatoes separately will help to ensure that both are cooked properly. Beef should be cooked to an internal temperature of 145 degrees Fahrenheit, while potatoes should be cooked until they are tender.
  • Use a flavorful gravy: A flavorful gravy will help to tie all of the ingredients together and make your dish more delicious. You can make your own gravy from scratch or use a store-bought gravy mix.
  • Serve immediately: Beef and taters is a dish that is best served immediately after it is cooked. The potatoes will start to lose their texture if they are allowed to sit for too long.

Conclusion:

Beef and taters is a classic comfort food dish that is easy to make and always a hit with the family. With a few simple tips, you can make a delicious and satisfying beef and taters dinner that everyone will love. So next time you're looking for a quick and easy meal, give beef and taters a try. You won't be disappointed!

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