Best 2 Beef Bean Macaroni Recipes

Beef bean macaroni is a hearty and comforting dish that is perfect for a quick and easy weeknight meal. It is a one-pot dish that is made with ground beef, macaroni noodles, canned beans, and a variety of spices. It is a versatile dish that can be customized to your liking, and it is sure to be a hit with your family and friends.

Here are our top 2 tried and tested recipes!

BEEF AND BEAN MACARONI

Beef and Bean Macaroni image

"This hearty casserole with beans, beef and macaroni is a meal in itself," relates Sally Norcutt of Chatham, Virginia. "Since my husband, son and brother enjoy hunting, our freezer is stocked with venison, which I sometimes use in place of the ground beef."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
1 package (7 ounces) elbow macaroni, cooked and drained
2 cups shredded reduced-fat cheddar cheese, divided
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 medium green pepper, diced
1 medium onion, finely chopped
1/4 teaspoon garlic powder
Crushed red pepper flakes and pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the macaroni, 1-1/2 cups cheddar cheese, beans, tomatoes, green pepper and onion. Stir in the beef, garlic powder, pepper flakes and pepper., Spoon into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining cheddar cheese. Cover and bake at 375° for 30 minutes or until heated through.

Nutrition Facts : Calories 289 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 289mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges

BEEF & BEAN MACARONI

Beef & Bean Macaroni image

Make and share this Beef & Bean Macaroni recipe from Food.com.

Provided by Mimi Bobeck

Categories One Dish Meal

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 (7 ounce) package elbow macaroni, cooked and drained
2 cups shredded low-fat cheddar cheese, divided (8 oz)
1 (16 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can stewed tomatoes
1 medium green pepper, diced
1 medium onion, finely chopped
1/4 teaspoon garlic powder
crushed red pepper flakes
pepper
2 tablespoons grated parmesan cheese

Steps:

In a skillet over medium heat, cook beef until no longer pink; drain.
In a bowl, combine the macaroni, 1 1/2 cups shredded cheese, beans, tomatoes, green pepper and onion.
Stir in beef, garlic powder, pepper flakes and pepper.
Spoon into a 13x9x2 inch baking dish coated with nonstick cooking spray.
Sprinkle with parmesan cheese and remaining cheddar cheese.
Cover and bake at 375 degrees for 30 minutes or until heated through.

Tips:

Use leftover beef. This recipe is a great way to use up leftover beef, making it a budget-friendly meal.
Choose a flavorful beef broth. The beef broth is an important flavor component in this recipe, so choose one that is rich and flavorful.
Don't overcook the macaroni. Macaroni should be cooked al dente, or slightly firm to the bite.
Add vegetables. Vegetables such as carrots, celery, and onions can be added to this recipe for extra flavor and nutrition.
Use a variety of beans. Different types of beans, such as kidney beans, black beans, and pinto beans, can be used in this recipe.
Season to taste. Add salt, pepper, and other seasonings to taste.

Conclusion:

Beef bean macaroni is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With its combination of beef, beans, macaroni, and vegetables, this dish is sure to be a hit with your family and friends.