Best 2 Beef Bean Macaroni Recipes
Beef bean macaroni is a hearty and comforting dish that is perfect for a quick and easy weeknight meal. It is a one-pot dish that is made with ground beef, macaroni noodles, canned beans, and a variety of spices. It is a versatile dish that can be customized to your liking, and it is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF AND BEAN MACARONI
"This hearty casserole with beans, beef and macaroni is a meal in itself," relates Sally Norcutt of Chatham, Virginia. "Since my husband, son and brother enjoy hunting, our freezer is stocked with venison, which I sometimes use in place of the ground beef."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the macaroni, 1-1/2 cups cheddar cheese, beans, tomatoes, green pepper and onion. Stir in the beef, garlic powder, pepper flakes and pepper., Spoon into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining cheddar cheese. Cover and bake at 375° for 30 minutes or until heated through.
Nutrition Facts : Calories 289 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 289mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges
BEEF & BEAN MACARONI
Make and share this Beef & Bean Macaroni recipe from Food.com.
Provided by Mimi Bobeck
Categories One Dish Meal
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, cook beef until no longer pink; drain.
- In a bowl, combine the macaroni, 1 1/2 cups shredded cheese, beans, tomatoes, green pepper and onion.
- Stir in beef, garlic powder, pepper flakes and pepper.
- Spoon into a 13x9x2 inch baking dish coated with nonstick cooking spray.
- Sprinkle with parmesan cheese and remaining cheddar cheese.
- Cover and bake at 375 degrees for 30 minutes or until heated through.
Tips:
- Use leftover beef. This recipe is a great way to use up leftover beef, making it a budget-friendly meal.
- Choose a flavorful beef broth. The beef broth is an important flavor component in this recipe, so choose one that is rich and flavorful.
- Don't overcook the macaroni. Macaroni should be cooked al dente, or slightly firm to the bite.
- Add vegetables. Vegetables such as carrots, celery, and onions can be added to this recipe for extra flavor and nutrition.
- Use a variety of beans. Different types of beans, such as kidney beans, black beans, and pinto beans, can be used in this recipe.
- Season to taste. Add salt, pepper, and other seasonings to taste.
Conclusion:
Beef bean macaroni is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With its combination of beef, beans, macaroni, and vegetables, this dish is sure to be a hit with your family and friends.
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