Best 2 Beef Bulgogi Lettuce Wraps Recipes
When it comes to quick, easy, and flavorful weekday meals, beef bulgogi lettuce wraps are a must-try. This classic Korean dish is a delicious and versatile option that can be customized to suit your tastes. Whether you prefer a spicy kick or a tangy marinade, there's a beef bulgogi lettuce wrap recipe out there for everyone.
Let's cook with our recipes!
BULGOGI (KOREAN BARBECUED BEEF) LETTUCE WRAPS
This dish is great for hot summer days. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Heat a nonstick pan at medium-low for about 30 seconds.
- Add sesame seeds and toast, shaking or stirring pan occasionally, until seeds are a nice golden brown, 2 to 3 minutes.
- Set aside.
- Combine soy sauce, sugar, garlic, green onions, ginger, sesame oil, and toasted sesame seeds.
- Stir until the sugar has more or less dissolved.
- Add meat, tossing to coat.
- Marinate 30 minutes or up to overnight.
- Grill meat on a rack over hot coals (or in a high broiler) until beef firms up and slightly charred.
- You want that nice glossy brown look, not the sweaty grayish look.
- Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves.
- To assemble, layer a lettuce leaf with a slice or two of grilled beef and a few thin Asian pear slices, then roll up and enjoy!
BEEF BULGOGI LETTUCE WRAPS
Set out the bulgogi meat, rice, lettuce, and dipping sauce and let everyone wrap the fixings into bundles.
Provided by Elissa
Categories Appetizers and Snacks Wraps and Rolls
Time 2h25m
Yield 6
Number Of Ingredients 16
Steps:
- Freeze beef partially, until firm, about 1 hour. Slice across the grain into 1/2-inch slices.
- Combine 1/3 cup soy sauce, green onions, sake, 1 tablespoon sesame oil, sugar, garlic, ginger, and black pepper in a large bowl. Add beef; toss to coat. Cover with plastic wrap and refrigerate until sauce flavors are absorbed, 1 to 3 hours.
- Stir gochujang, 1 teaspoon soy sauce, and 1 teaspoon sesame oil together in a bowl.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange marinated beef on a rimmed baking sheet.
- Broil beef; stirring frequently, until glazed and dark brown, and nearly all marinade has evaporated, 15 to 20 minutes. Sprinkle with sesame seeds.
- Arrange cooked beef, rice, and cucumber in serving bowls. Wrap portions of each in lettuce and dip into the gochujang sauce.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 44.6 g, Cholesterol 35.6 mg, Fat 12.3 g, Fiber 2.4 g, Protein 18.2 g, SaturatedFat 4.1 g, Sodium 582.4 mg, Sugar 4.6 g
Tips:
- Use high-quality beef: The better the beef, the better the bulgogi will be. Look for thinly sliced ribeye, sirloin, or flank steak.
- Marinate the beef for at least 30 minutes: This will help to tenderize the beef and infuse it with flavor.
- Use a hot grill or skillet: This will help to create a nice char on the beef.
- Cook the beef in batches: This will help to prevent the beef from overcrowding and steaming.
- Don't overcook the beef: Bulgogi is best when it is cooked to medium-rare or medium.
- Serve the bulgogi with your favorite toppings: Some popular options include lettuce wraps, rice, noodles, and kimchi.
Conclusion:
Beef bulgogi lettuce wraps are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. The beef is marinated in a flavorful sauce and then grilled or pan-fried until tender. It is then served in lettuce wraps with your favorite toppings. This dish is sure to be a hit with everyone who tries it!
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