EASY PINEAPPLE "SHORTCAKE"

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Easy Pineapple

This is a sweet and fruity dessert that is so simple to make.

Provided by Catherine Cappiello Pappas

Categories     Pies

Time 45m

Number Of Ingredients 17

for the pineapple:
2 ½ cups fresh pineapple
½ cup brown sugar
2 tbs. butter - diced
½ tsp. cinnamon
1 tsp. vanilla
for the dough:
½ cup sugar
1 ½ cups flour
2 tbs. butter - diced
pinch of salt
½ cup brown sugar
½ cup milk - plus a tsp. vinegar
for the crumb topping:
½ cup brown sugar
2 tbs. butter - diced
3 tbs. sugar

Steps:

  • 1. Preheat Oven 350 degrees: Butter a tart pan or pie plate. Combine the pineapple, brown sugar, butter, cinnamon and vanilla in a bowl and mix. Set aside while preparing the dough. Combine the milk with the vinegar and let sit while mixing the other ingredients for the dough. In a medium size bowl, combine the sugar, flour, butter, salt and brown sugar. Slowly, add the sour milk, stirring the mixture while adding the milk. Work the mixture into a dough; which will be sticky. Place the pineapple mixture at the bottom of the prepared pan. Place the dough on top of the pineapples. It will not fit perfectly and will be placed more in chunks. Place the ingredients for the crumb in a small bowl. Work the butter in the mixture with your fingers until small crumbs form. Cover the top of the tart with the crumb. Bake 30-35 minutes. Serve plain or with ice cream or whipped cream.

Elivis Da Dragon
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I'm giving this recipe one star because it's the lowest rating I can give.


Joni Brown
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This shortcake was so bad that I threw it in the trash. It was a complete waste of money.


Nadeem Yaseen Klandri
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I would not recommend this recipe to anyone. It's a waste of time and ingredients.


Zahid Gujjar
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This recipe was a complete disaster. I followed the instructions exactly and it still didn't turn out right.


Delvis Yera13
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I'm not sure what I did wrong, but my shortcake turned out really dry.


Msmim Khanum
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Overall, I thought this shortcake was just okay. It wasn't as good as I was hoping it would be.


Taqwa Zayn
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The pineapple topping was a bit runny. I think I'll cook it for a little longer next time.


Malik Murtaza
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I had some trouble getting the shortcake to rise properly. I think I might have overmixed the batter.


Sarina Zimmerman
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This shortcake was a bit too sweet for my taste. I think I'll use less sugar next time.


Prasant Limbu
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This recipe is a great way to use up leftover pineapple. I also added some chopped walnuts to the topping for extra crunch.


Mergradans Fashion
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This shortcake is the perfect summer dessert. It's light, refreshing, and packed with flavor.


Nerob Saha
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I've made this shortcake several times and it's always a hit. It's a great recipe for summer gatherings.


Tracy Matuz
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This recipe is a bit time-consuming, but it's worth it. The shortcake is so light and fluffy, and the pineapple topping is to die for.


Joy Abduallhi
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I made this shortcake for a special occasion and it was a showstopper! It was so beautiful and delicious.


Kolbie Hooper
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This shortcake was easy to make and turned out great! I used fresh pineapple and it made all the difference.


Sotto Kumar Das
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I'm not a big fan of pineapple, but I really enjoyed this shortcake. The topping was so flavorful and the shortcake itself was perfect.


Dangaske Uzairu
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This recipe is a keeper! The shortcake was moist and fluffy, and the pineapple topping was divine.


Hamza jani112
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I made this shortcake for a potluck and it was a huge success. I'll definitely be making it again.


Brendah Nakiwala
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This shortcake was a hit at my summer party! Everyone raved about the fresh pineapple topping.


Riya Riyan
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My family loved this pineapple shortcake! It was so easy to make and tasted delicious. The pineapple topping was the perfect balance of sweet and tart.