EASY PINEAPPLE "SHORTCAKE"
This is a sweet and fruity dessert that is so simple to make.
Provided by Catherine Cappiello Pappas
Categories Pies
Time 45m
Number Of Ingredients 17
Steps:
- 1. Preheat Oven 350 degrees: Butter a tart pan or pie plate. Combine the pineapple, brown sugar, butter, cinnamon and vanilla in a bowl and mix. Set aside while preparing the dough. Combine the milk with the vinegar and let sit while mixing the other ingredients for the dough. In a medium size bowl, combine the sugar, flour, butter, salt and brown sugar. Slowly, add the sour milk, stirring the mixture while adding the milk. Work the mixture into a dough; which will be sticky. Place the pineapple mixture at the bottom of the prepared pan. Place the dough on top of the pineapples. It will not fit perfectly and will be placed more in chunks. Place the ingredients for the crumb in a small bowl. Work the butter in the mixture with your fingers until small crumbs form. Cover the top of the tart with the crumb. Bake 30-35 minutes. Serve plain or with ice cream or whipped cream.
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Elivis Da Dragon
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Joni Brown
[email protected]This shortcake was so bad that I threw it in the trash. It was a complete waste of money.
Nadeem Yaseen Klandri
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Zahid Gujjar
[email protected]This recipe was a complete disaster. I followed the instructions exactly and it still didn't turn out right.
Delvis Yera13
[email protected]I'm not sure what I did wrong, but my shortcake turned out really dry.
Msmim Khanum
[email protected]Overall, I thought this shortcake was just okay. It wasn't as good as I was hoping it would be.
Taqwa Zayn
[email protected]The pineapple topping was a bit runny. I think I'll cook it for a little longer next time.
Malik Murtaza
[email protected]I had some trouble getting the shortcake to rise properly. I think I might have overmixed the batter.
Sarina Zimmerman
[email protected]This shortcake was a bit too sweet for my taste. I think I'll use less sugar next time.
Prasant Limbu
[email protected]This recipe is a great way to use up leftover pineapple. I also added some chopped walnuts to the topping for extra crunch.
Mergradans Fashion
[email protected]This shortcake is the perfect summer dessert. It's light, refreshing, and packed with flavor.
Nerob Saha
[email protected]I've made this shortcake several times and it's always a hit. It's a great recipe for summer gatherings.
Tracy Matuz
[email protected]This recipe is a bit time-consuming, but it's worth it. The shortcake is so light and fluffy, and the pineapple topping is to die for.
Joy Abduallhi
[email protected]I made this shortcake for a special occasion and it was a showstopper! It was so beautiful and delicious.
Kolbie Hooper
[email protected]This shortcake was easy to make and turned out great! I used fresh pineapple and it made all the difference.
Sotto Kumar Das
[email protected]I'm not a big fan of pineapple, but I really enjoyed this shortcake. The topping was so flavorful and the shortcake itself was perfect.
Dangaske Uzairu
[email protected]This recipe is a keeper! The shortcake was moist and fluffy, and the pineapple topping was divine.
Hamza jani112
[email protected]I made this shortcake for a potluck and it was a huge success. I'll definitely be making it again.
Brendah Nakiwala
[email protected]This shortcake was a hit at my summer party! Everyone raved about the fresh pineapple topping.
Riya Riyan
[email protected]My family loved this pineapple shortcake! It was so easy to make and tasted delicious. The pineapple topping was the perfect balance of sweet and tart.